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한국식물학회 / v.9, no.3_4, 1966년, pp.14-18 
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재배 식물의 P함량에 미치는 무기감류의 영향
( Effect fo Saline and Alkaline Salts on the Phosphorous contant of Vegetable plants ) |
| 차종환; 서울대학교 고려대학 생물과;
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| 초 록 |
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| 1. The effects of saline and alkaline salts on the content of phosphorus in the leaves of selected vegetable plants under soil and sand culture was investigated. 2. The reduction of growth was associated with increasing intensity of salts, although no significant differences was evident. 3. Phosphorus content in the leaves of two plants was depressed with increasing concentration of two typs of salts. 4. It was noticed that the phosphorus content increased with treated salts. That is, phosphorus content was higher in the leaves of treated salt plots than that of control plots and the difference was significant in the soil culture. 5. The values of the phosphorus content were higher in the leaves of two crops of NaCl plots than that of $Na_2CO_3$ plots and the difference was significant in Radish. |
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| 키워드 |
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Journal of Plant Biology / v.9, no.3_4, 1966년, pp.14-18
한국식물학회
ISSN : 1226-9239
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO196611920110968)
언어 : 한국어 |
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| 논문 제공 : KISTI 한국과학기술정보연구원 |
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