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한국식물학회 / v.33, no.1, 1990년, pp.59-64 
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발아 중인 옥수수에서 리보조옴 단백질의 인산화반응에 미치는 $GA_3$의 효과
( Effect of $GA_3$ on Ribosomal Protein Phosphorylation in Germinating Zea mays ) |
| 안경섭; 고려대학교 생물학과;
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| 초 록 |
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| In order to study the effect of GA3 on the phosphorylation of ribosomal proteins during germination in Zea mays, ribosomal proteins were labelled with 32P, extracted, electrophoresed and autoradiographed. There are five phosphorylated ribosomal proteins. One of these is in 40S subunit and has molecular weight of 33,000 daltons. Others are in 60S subunit and have molecular weights of 37,000, 16,000, 15,200 and 13,500, respectively. Phosphorylation of ribosomal proteins was increased maximum 47.7% in shoots of Zea mays treated with GA3. |
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| 키워드 |
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Journal of Plant Biology / v.33, no.1, 1990년, pp.59-64
한국식물학회
ISSN : 1226-9239
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199011920115108)
언어 : 한국어 |
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| 논문 제공 : KISTI 한국과학기술정보연구원 |
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