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한국식물학회 / v.16, no.1_2, 1973년, pp.30-38 
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Rye-grass류의 물질생산, 단백질, aminotks, 엽록소, Carotene, RNA 및 DNA의 함량에 미치는 질소의 영향
( Effects of Nitrogen Nutrient on the Yield, Protein, Amino acid, Chlorophyll, Carotene, RNA, and DNA Contents in Rye-Grasses ) |
| 장남기; 서울대학교 사범대학 생물학과;
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| 초 록 |
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| To study the response to plant growth by the environmental factors, the effects of application of nitrogen on changes in the yield, crude protein, amino acids, chlorophyll, carotene, total phosphorus, acid-soluble phosphorus, phospholipids, RNA, and DNA were investigated with westerworlds 9Lolium sublatum) and perennial rye-grasses (Lolium perenne). The amounts of dry weight, crude protein, amino acids, chlorophyll, carotene, total phosphorus, acid-soluble phosphorus, phospholipids, RNA and DNA of both rye-grasses increased with adequately increasing nitrogen, and reached a maximum with an adequate application of nitrogen. The relationships between yields and crude protein contents, crude protein and RNA contents, and yields and RNA contents of westerworlds and perennial rye-grasses were found to be positively correlated, respectively. Therefore, in general, the response to plant growth by the environmental factors such as nitrogen nutrient may be summarized as follows: Environmental factorslongrightarrowDNAlongrightarrowRNAlongrightarrowProteinlongrightarrowPlant growth |
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Journal of Plant Biology / v.16, no.1_2, 1973년, pp.30-38
한국식물학회
ISSN : 1226-9239
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO197311920112001)
언어 : 영어 |
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| 논문 제공 : KISTI 한국과학기술정보연구원 |
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