¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

Çѱ¹½Ä¹°ÇÐȸ / v.34, no.2, 1991³â, pp.93-100
³×Á¾ ÀÛ¹°¿¡ ´ëÇÑ Juglans regia L.ÀÇ ¾Ë·¹·ÎÆÐƼ È¿°ú
( Allelopathic Effects of Walnut Plants (Juglans regia L.) on Four Crop Species )
; ;
 
ÃÊ ·Ï
Juglans regia L. ³ª¹«¹Ø¿¡´Â ´Ù¸¥ ½Ä¹°ÀÌ Àß ÀÚ¶óÁö ¸øÇϰí ÀÖ´Ù. ±×·¡¼­ ±× ÀÓ»óÅä¾ç, ¼ö¿ëÃßÃâ¾×, ºø¹° µîÀ» ½á¼­ ÀÛ¹°À» ½É¾î º» °á°ú ¹ß¾Æ¿Í »ýÀåÀÌ ½ÉÇÏ°Ô ¾ïÁ¦µÇ¾ú´Ù. ±× ¾ïÁ¦¹°ÁúÀ» ã±â À§Çؼ­ Juglans regia L. ³ª¹«ÀÇ ¼ö¿ëÃßÃâ¾×°ú ºø¹°À» Á¾ÀÌÅ©·Î¸¶Åä±×·¡ÇǹýÀ¸·Î ºÐ¼®ÇÏ¿© ferulic acid, p-coumaric acid, caffeic acid, vanillic acid, p-hydroxybenzoic acid, chlorogenic acid, gallic acid¸¦ ºÐ¸®È®ÀÎÇßÀ¸¸ç, ÀÌ ¹°ÁúµéÀÌ ¾ïÁ¦ÀÛ¿ë¿¡ °ü°èÇÑ °ÍÀ¸·Î ÃßÁ¤ÇÑ´Ù.
Walnut (Juglans regia L.) is a common cultivated and wild deciduous tree in the temperate regions of Pakistan and elsewhere. A bare or poor understorey of wild or cultivated species is frequently observed beneath and around it. Soil analysis indicated insignificant differences in nutrient status of soils taken from areas with or without walnut influence. Field investigations revealed that the height, shoot, fresh and dry weight of potato, turnip, corn and bean significantly decreased in the walnut-influenced parts of the field compared to their counter-parts in the same field but without walnut influence. Aqueous extracts from various parts, shoot litter, natural rain leachates and soil collected from beneath walnut significantly reduced the germination, early seedling growth, fresh and dry weight, and moisture contents of corn, turnip and bean in various laboratory experiments. Ferulic, p-coumaric, caffeic, vanillic, jJ-hydroxybenzoic, chlorogenic and gallic acid were identified as the possible allelopathic substances in the aquous extracts and rain leachates of the walnut tree. The findings suggest that the observed poor growth of crops is due to allelopathic effects of walnut.walnut.
 
Ű¿öµå
 
Journal of Plant Biology / v.34, no.2, 1991³â, pp.93-100
Çѱ¹½Ä¹°ÇÐȸ
ISSN : 1226-9239
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199111920115553)
¾ð¾î : ¿µ¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
¸ñ·Ïº¸±â
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿