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한국실내디자인학회 / v.3, no., 1994년, pp.10-10 
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레스토랑의 색채환경계획을 위한 기초적 연구 -식사공간을 중심으로
( A Basic Study for Environmental Color Planning of Restaurant ) |
| 홍영란; 수원전문대 건축장식과;
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| 초 록 |
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| Restaurant is a settign for est and social intercousrse fo rpeople in the cities, and is essential to provide its users with pleasant and comfort space. Color is used as a design tool which has most powerful effect to change the nature of a space and atmosphere, As a basic study for desirable environmental color for restaurant, this is studied mainly on the following discussion points. 1) Inportance of environmental color and its role in accordance with space characteristics as restaurant. 2) The psychological effects of color in the clinetes, color conditioning of the dining ares, problem of change in the appearance of color in the selection of materials and color harmony of total environments. 3) Prior to color planning in detail , the nature and characteristics each restaurant contains and their correlation with various locational , physical , social environmental , human variables have been analyzed. And the total atmosphere of the dining area as a place where the clients finally stay has been dealt with various visual , environmental and functional problems of color about fixed elements such as the wall. the floor, the ceiling and semifixed elements such as tables, chairs, etc. |
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| 키워드 |
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한국실내디자인학회논문집 / v.3, no., 1994년, pp.10-10
한국실내디자인학회
ISSN : 1229-7992
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199410102416827)
언어 : 한국어 |
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| 논문 제공 : KISTI 한국과학기술정보연구원 |
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