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한국실내디자인학회 / v., no.13, 1997년, pp.167-173 
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백화점 식당가 유형별 규모계획에 관한 연구
( A Study on the Structure by Each Type of the Restaurant in the Department Store ) |
| 오인욱;박원선; 경원대학교 실내건축학과;국민대학교 디자인 대학원 석사;
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| 초 록 |
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| A Study on the Structure by Each Type of the Restaurant in the Department Store. Today, customer's need is changed to be more various, individual, and luxurious whenever they choose somethings for the services, products, and others because of the increase of their incomes. This trend is pushed to extend subsidiary service facilities and functions in department stores. So, when companies build new department stores, they should consider to make more subsidiary facilities such as sport complex, restaurants, and cultural life centers in the stores. Among these subsidiary faciliteis, the best place the customers use is |
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| 키워드 |
| 백화점 식당가 계획;규모산정; |
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한국실내디자인학회논문집 / v., no.13, 1997년, pp.167-173
한국실내디자인학회
ISSN : 1229-7992
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199711920146980)
언어 : 한국어 |
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| 논문 제공 : KISTI 한국과학기술정보연구원 |
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