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한국실내디자인학회 / v., no.2, 1994년, pp.22-28 
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음식점의 객석 배치와 착석 심리 연구 -패스트푸드 점을 중심으로-
( The Study on the Guest Seats Arrangement and Seating Psychology in Restaurant ) |
| 홍영란; 수원전문대학 건축장식과;
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| 초 록 |
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| The restaurant is regarded as the place of association and rest, and is the commercial facilities required the space of delightful and comfortable in mentality as well as the visual satisfaction for the users. The customers have their tendency to avoid the visual and physical contact between the strangers in the restaurant. Therefore, it is required to arrange the undisturbed space from strangers through the appropriate guest seats arrangement by understanding such mental basement. In this study, we have examined the way of space application between the people in the space and the mental mechanism, and we made study and analysis on the conciusness & behavior of the users of the restaurant actually. As the result, the theoretical study was connected to the customers conscious or unconscious behavior and the same results was come out from the paper-and-pencil test and observation research, and its appropriateness was clarifed. To put it briefly , the people have been showing their trends to prefer the place where have a fine view, undisturbed from others and may keep to the private area. On the whole , they prefer the visual variation somewhat rather than the simple, and they are fond of the space of open and comfortable. and also showing that the mental environment could be established by the control of physical environment. Therefore, we can say that the restaurant is required to fulfill this spatial desire of the users through the guest seats arrangement and other visual factors. |
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| 키워드 |
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한국실내디자인학회논문집 / v., no.2, 1994년, pp.22-28
한국실내디자인학회
ISSN : 1229-7992
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199411920145953)
언어 : 한국어 |
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| 논문 제공 : KISTI 한국과학기술정보연구원 |
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