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한국실내디자인학회 / v.14, no.2, 2005년, pp.128-134 
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테이크아웃(Take-out)커피 전문점의 유형별 공간 구성에 관한 연구
( A Study on making space planing of take-out coffee shops ) |
| 박재희;변량선; 두원공과대학 건축디자인학과;두원공과대학 건축디자인학과;
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| 초 록 |
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| This dissertation is about a study on the space planning of take-out coffee shops grouped by type. The classification is based primarily on stand-alone shop, which runs independently, and shop in shop, located inside of another shop with different industry. And its subdivision is characterize by 3 types: Combination type has not only space to enjoy coffee as we can usually see in conventional coffee shops, but also a counter where take-out coffee is served. Separation type has space for drinking coffee and an external booth for easy buy. Booth type is a booth itself or driving (cruising) booth. In conclusion, some take-out coffee shop are exampled and space analysis is made with analytic tools, such as people of preference, location evaluation, functional space division, dimension per person, and planning of traffic line. |
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| 키워드 |
| 선호계층;입지분석;기능별 면적배분;1인당 소요면적;동선계획; |
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한국실내디자인학회논문집 / v.14, no.2, 2005년, pp.128-134
한국실내디자인학회
ISSN : 1229-7992
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200520828112365)
언어 : 한국어 |
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| 논문 제공 : KISTI 한국과학기술정보연구원 |
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