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한국자원식물학회 / v.8, no.3, 2005년, pp.225-229 
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( Effect of Activated Carbon on Growth of Allium tuberosum in Green House ) |
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| 초 록 |
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| This study was conducted to investigate the effect of activated carbon on leave production of Allium tuberosum. Growth characteristics including plant height and leaf length were the highest when activated carbon was added with 5%, suggesting that optimum amount of activated carbon was ranged from 5 to 10%. Weight of fresh green vegetable in Allium tuberosum was low in control. And fresh weight of Allium tuberosum was higher in 5% treatment of activated carbon. However, when the plants were grown in activated carbon of $5{sim}10%$, fresh yield of green vegetable of Allium tuberosum can be increased by using Activated Carbon. Activated carbon can be utilized as a soil conditioner in agricultural crop areas. |
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| 키워드 |
| Activated carbon;Allium tuberosum;Chinese chives;green house;green vegetable; |
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Plant Resources / v.8, no.3, 2005년, pp.225-229
한국자원식물학회
ISSN : 1226-8771
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200517033413658)
언어 : 영어 |
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| 논문 제공 : KISTI 한국과학기술정보연구원 |
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