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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.22, no.2, 2009³â, pp.128-135
³ìµÎ À¯ÀüÀÚ¿øÀÇ Vitexin ¹× Isovitexin ÇÔ·® º¯ÀÌ
( Variation of Vitexin and Isovitexin Contents in Mungbean (Vigna radiata (L.) Wilczek) Germplasms )
±èµ¿°ü;¼Õµ¿¸ð;õ»ó¿í;À̰浿;ÀÓ¿ä¼·; Àü¶ó³²µµ³ó¾÷±â¼ú¿ø;Àü¶ó³²µµ³ó¾÷±â¼ú¿ø;ÁÖ)ÀÌÆÄ¸®³Ý;µ¿½Å´ëÇб³;¼øÃµ´ëÇб³;
 
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2,500¿© ³ìµÎ À¯ÀüÀÚ¿ø Áß¿¡¼­ ÀÛ¹°ÇÐÀû °¡Ä¡¸¦ °¡Áø 789°èÅëÀ» ¼±¹ßÇϰí, 2005³â°ú 2006³â¿¡ °¢°¢ 401, 388°èÅëÀ» ´ë»óÀ¸·Î ¹èÃà»ö, ¿± Å©±â µî 27°¡Áö ÇüÁúƯ¼ºÀ» Á¶»çÇϰí Á¾½ÇÀÇ vitexin°ú isovitexin ÇÔ·®À» ºÐ¼®ÇÏ¿´´Ù. 2005³â ½ÃÇè¿¡ ÀÌ¿ëµÈ 401°èÅëÀÇ Æò±Õ vitexin°ú isovitexin ÇÔ·®Àº °¢°¢ 8.7($1.1{sim}13.4$), 9.5($0.9{sim}15.9$) mg/gÀ̰í, vitexin°ú isovitexin ÇÔ·®ÀÇ »ó°ü°è¼ö(R2)´Â 0.958¾úÀ¸¸ç, VC3890B µî vitexin°ú isovitexin °í ÇÔÀ¯ ÀÚ¿ø 9°èÅëÀ» ¼±¹ßÇÏ¿´´Ù. 2006³â ½ÃÇè¿¡ ÀÌ¿ëµÈ 388°èÅëÀÇ Æò±Õ vitexin°ú isovitexin ÇÔ·®Àº °¢°¢ 10.2($2.0{sim}15.9$), 10.6 ($0.6{sim}17.6$) mg/gÀ̰í, vitexin°ú isovitexin ÇÔ·®ÀÇ »ó°ü°è¼ö(R2)´Â 0.958¾úÀ¸¸ç, VC 4096-2B-4-B-2-B µî vitexin°ú isovitexin °í ÇÔÀ¯ ÀÚ¿ø 6°èÅëÀ» ¼±¹ßÇÏ¿´´Ù. ³ìµÎ ÁÖ¿ä ÇüÁú Áß¿¡¼­ ¿±ÀÌ Å¬¼ö·Ï, µî¼÷±â°£ÀÌ ±æ¼ö·Ï vitexin°ú isovitexin ÇÔ·®ÀÌ ¸¹Àº °æÇâÀ̾ú´Ù.
In this study, the selected 789 lines having agronomic values out of over 2,500 mungbean (Vigna radiata (L.) Wilczek) germplasms, examined the 27 characters including hypocotyl color and leaf size of 401 lines in 2005 and of 388 lines in 2006, and analyzed the contents of vitexin and isovitexin in these mungbean germplasms. The average contents of vitexin and isovitexin in mungbean of the 401 lines used in 2005 were 8.71($1.1{sim}13.4$) and 9.54($0.9{sim}15.9$) mg/g, respectively, and the correlation coefficiency ($R^2$) of the contents of vitexin and isovitexin was 0.958. Nine lines including VC3890B were selected to be the ones containing high vitexin and isovitexin. The average contents of vitexin and isovitexin in mungbean of the 388 lines used in 2006 were 10.17($2.0{sim}15.9$) and 10.64($0.2{sim}17.6$) mg/g, respectively, and the correlation coefficiency ($R^2$) of the contents of vitexin and isovitexin was 0.958. Six lines including VC4096-2B-4-B-2-B were selected to be the ones containing high vitexin and isovitexin. The contents of vitexin and isovitexin were higher in the mungbean with larger leaves and longer ripening period out of the main characters.
 
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Flavonoids;Germplasms;Isovitexin;Mungbean;Vitexin;
 
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.22, no.2, 2009³â, pp.128-135
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200916638024011)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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