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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.10, no.1, 1997³â, pp.30-38
î®ÛÆò¢æ´¿¡ µû¸¥ Ê¥ÍïéÄ °¨ÀÚÀÇ ù¡òõ¿¡ μÇÑ æÚϼ
( Studies on the Quality of Processing Potatoes grown at Different Locations )
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±¹³»ÀÇ °¨ÀÚ Àç¹èÁö¿ª(î¨ÛÆò¢æ´)¿¡ ¾Ë¸ÂÀº °¡°ø¿ë(Ê¥ÍïéÄ) °¨ÀÚǰÁ¾(ù¡ðú) ¼±³³(àÔÑþ) ¹× Àç¹èÁö¿ª(î¨ÛÆò¢æ´)°£ ǰÁú¼º(ù¡òõàõ)¿¡ °üÇÑ ±âÃÊÀڷḦ ¾ò°íÀÚ Àç¹èÁö¿ª(î¨ÛÆò¢æ´)º°·Î À¯¸Á(êóØÐ) °¡°ø¿ë(Ê¥ÍïéÄ) ǰÁ¾(ù¡ðú) ¹× °èÅë(ͧ÷Ö)µéÀÇ ±Ô°Ý¼­(Ю̫à£) ¼ö·®(â¥Õá) ¹× ǰÁú(ù¡òõ)¿¡ ¹ÌÄ¡´Â ¿µÇâ¿¡ ´ëÇÏ¿© ½ÃÇèÀ» ½Ç½ÃÇÑ °á°ú¸¦ ¿ä¾àÇÏ¸é ´ÙÀ½°ú °°´Ù. Áö¿ª¿¡ µû¸¥ Æò ±Õ ÃѼ­(õÅà£) ¼ö·®(â¥Õá)À» º¸¸é ´ë°ü·É(ÓÞμֺ) (3,051 Kg/10a), °­¸ª(˰×Õ(2,863 Kg/10a), º¸¼º(ÜÄàò) (2,844Kg/10a)ÀÇ ¼øÀ̾úÀ¸¸ç Æò±Õ(øÁг) ±Ô°Ý¼­(Ю̫à£) ¼ö·®(â¥Õá)Àº ´ë°ü·É9ÓÞμֺ) (2,351 Kg/10a), °­¸ª(˰×Õ) (2, 278 Kg/10a), º¸¼º(ÜÄàõ) (2,246Kg/10a)ÀÇ ¼øÀ¸·Î ³ô¾Ò´Ù. ǰÁ¾º°(ù¡ðúܬ) ¼ö·®(â¥Õá)Àº °¢Áö¿ª ¸ðµÎ GemehipÀÌ °¡Àå ¸¹¾ÒÀ¸¸ç ÀÌ´Â ½Ä¿ë(ãÝéÄ)À¸·Î »ç¿ëÇϱ⿡ À¯¸ÁÇÏ¿´´Ù. ºñÁß(Ýïñì)Àº ´ë°ü·É(ÓÞμֺ)Áö¿ªÀÌ ºñ±³Àû ³ô¾ÒÀ¸¸ç ǰÁ¾°£(ù¡ðúÊà)¿¡´Â ´ë¼­(ÓÞà¤)¿Í NS1ÀÌ ³ô¾Ò°í GemchlpÀº ³·¾ÒÀ¸¸ç, Ŭ·çÄÚ½º ÇÔ·®(ùßÕá)Àº NS1, ´ë¼­(ÓÞà¤), NS2, ¼ö¹Ì(â³Ú¸) ¹× Gemchip¼øÀ¸·Î ³·°Ô ³ªÅ¸³µ°í chip color ¿ª½Ã NS1, ´ë¼­(ÓÞà¤), NS2, Gemchip ¼ö¹Ì(â³Ú¸)¼øÀ¸·Î ¹à¾Æ ±Û·çÄÚ½º ÇÔ·®°ú ¹ÐÁ¢ÇÑ °ü°è¸¦ º¸¿©ÁÖ¾ú´Ù. Á¦Ç°¼öÀ²(ð²ù¡â¥ëÒ)Àº °¢ Áö¿ª ¸ðµÎ ´ë¼­(ÓÞ´Ñà¤), NS1, ¼ö¹Ì(â³Ú¸), NS2, Gemchip ¼ø(â÷)À¸·Î ³ªÅ¸³ª ºñÁß(Ýïñì)ÀÇ ¼ø¼­¿Í ÀÏÄ¡ÇÏ¿´´Ù. ÀÌ»ó°ú °°Àº °á°ú·Î º¼ ¶§ ´ë¼­(ÓÞà¤)¿Í NS1 ǰÁ¾(ù¡ðú)ÀÌ Ä¨ °¡°ø(Ê¥Íï)¿ë À¯¸ÁǰÁ¾(êóØÐù¡ðú)À¸·Î ÆÇ´ÜµÇ¾ú´Ù.
Influence of different cultivated areas on the processing-grade tuber yield, specific gravity, reducing sugar content and tuber qualities of five promising varieties was studied to get the basic information for selecting potato varieties with good processing quality under the different cultivated conditions on Korea. The average total tuber yields of 5 tested varieties at the 2nd harvest time was 3,.051kg/10a in Daekwallyoung. The processing-grade tuber yield of the late-maturing variety of Gemchip was over 3.2 tons per 10a, whereas that of late-maturing variety, NS1 was 2.8 tons per 10a. The dry matter content of the tubers produced from Daekwallyoung was the highest, followed by the order of Bosung, atlantic was the highest in dry matter content, followed by the order of NS1, NS2, Superior and Gemchip. Degrees of change in glucose content as affected by change of cultivated areas were different among varieties. Atlantic and NS1 showed less change of glucose content as compared with other varieties.
 
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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.10, no.1, 1997³â, pp.30-38
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199711920278560)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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