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한국자원식물학회 / v.11, no.1, 1998년, pp.47-50 
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흑오미자의 유리당, 아미노산 및 무기질 조성
( Comparison of the Composition of Free Sugars , Amino Acids and Minerals in Black Omija (Schizandra nigra Max) ) |
| 신수철; 순천대학교 농과대학;
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| 초 록 |
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| For the quantitiative determination of chemical and taste components in black omija(Schizandra nigra Max) and omija(S.chinensis), compositions of free sugars, free amino acids, total amino acids, and minerals were analyzed. Among the total free sugars in black omija and omija, glucose and frutose were major free sugars and sucrose was little amount. The most abundant free amino acid in black imija was histidine and that in imija was serine. The major free amino acid in black omija and omija were histidine, serine, glutamic acid and aspartic acid. The major total amino acids in black omija and omija were glutamic acid, arginine , leucine and histidine. The limiting amino acid of each omija was S-containing amino acids. The abuntdant minerals in black omija and omija were K and Ca. |
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| 키워드 |
| free sugars;amino acids;minerals;Schizandra nigra; |
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한국자원식물학회지 / v.11, no.1, 1998년, pp.47-50
한국자원식물학회
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199811920279812)
언어 : 한국어 |
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| 논문 제공 : KISTI 한국과학기술정보연구원 |
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