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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.12, no.3, 1999³â, pp.215-220
Àü³²Áö¿ª °í·Î¼è³ª¹« ¼ö¾×ÀÇ ¼ººÐºÐ¼®
( Chemical compositions of the sap of Acer mono MAX in Cheonnam region. )
Çö±Ôȯ;Á¤Çöä;±èÁؼ±; ¼øÃµ´ëÇб³ ÀÚ¿ø½Ä¹°°³¹ßÇаú;¼øÃµ´ëÇб³ »ê¸²ÀÚ¿øÇаú;¼øÃµ´ëÇб³ »ê¸²ÀÚ¿øÇаú;
 
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Àü³²Áö¹æÀÇ °í·Î¼è³ª¹« ¼ö¾×¿¡ ´ëÇØ sucrose, ¹«±â¹°, phenolÈ­ÇÕ¹°À» ºÐ¼®ÇÑ °á°ú´Â ´ÙÀ½°ú °°´Ù. 1. SucroseÀÇ ÇÔ·®Àº ÀϹÝÀûÀ¸·Î 2Â÷ äÃë½Ã±â¿¡ ³ô°Ô ³ªÅ¸³µÀ¸¸ç, Áö¿ª¿¡ µû¶ó Â÷ÀÌ´Â ÀÖÀ¸³ª 2¡­3%Á¤µµ¿´´Ù. äÃë¹æ¹ýÀº »ç±¸¹ýÀÌ Ãµ°ø¹ýº¸´Ù ³ô°Ô ³ªÅ¸³µ´Ù. 2. ToTal phenolÈ­ÇÕ¹° ¿ª½Ã 2Â÷ äÃë½Ã±â¿¡ ³ô°Ô ³ªÅ¸³µÀ¸¸ç, 0.034¡­0.151 mg/100mlÀÇ ¼öÁØÀ̾ú°í, °¡Àå ´Ù·® ÇÔÀ¯µÈ phenolÈ­ÇÕ¹°Àº phloroglucinolÀ̾úÀ¸¸ç, ¿ª½Ã »ç±¸¹ý¿¡¼­ õ°ø¹ýº¸´Ù ³ô°Ô ³ªÅ¸³µ´Ù. 3.¹«±â¹°ÀÇ °æ¿ì ¿ª½Ã 2Â÷ äÃë½Ã±â¿¡ ³ô°Ô ³ªÅ¸³µÀ¸¸ç, ¿ª½Ã »ç±¸¹ý¿¡¼­ õ°ø¹ýº¸´Ù ³ô°Ô ³ªÅ¸³µ´Ù.
To find out the temporal and spatial variations in contents of sugar, phenolic compounds and mineral, the sap of Acer mono MAX. were harvested from several regions and periods, and those contents were determined by solvent fractionation, TLC, HPLC and atomic absorption spectrophotometer. Most of all the free sugar contained in the sap of Acer mono MAX. was sucrose, with range of 1.35 to 3.41%. The content of total phenolic compound in the sap of Acer mono MAX. was distributed from 0.034 to 0.151 mg/100m1, and most of phenolic acid was phloroglucinol. The contents of Na, K, Ca and Mg were ranged from 24.11 to 33.15, from 13.75 to 22.10, from 47.19 to 88.00 and from 2.48 to 6.31 ppm, respectively. Contents of sugar, phenolic compounds and mineral decreased sharply at the later harvest. Comparing two different methods of the sap harvest, bore method and groove method, the contents of compounds in the study were determined higher with groove method.
 
Ű¿öµå
sugars;phenolic compounds;minerals;
 
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.12, no.3, 1999³â, pp.215-220
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199911921402299)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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