¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.15, no.3, 2002³â, pp.216-220
ÀÚ»ý½Ä¹° ÇÔÃÊ(Salicornia herhacea L.)ÀÇ ÀÌÈ­ÇÐÀû ¼ººÐÁ¶¼º
( Chemical Components of Native Plant, Salicornia herbacea L. )
½Å°ø½Ä;ºÎÈñ¿Á;Àü¹ÎÈ­;°íÁ¤¿¬; ¢ß ¹ÙÀÌ¿ÀÄÉÀÌ;µ¿½Å´ëÇб³ ±âÃʰúÇבּ¸¼Ò;ÃæºÏ´ëÇб³ ¿ø¿¹Çаú;Çѱ¹°úÇбâ¼ú¿ø »ý¹°°úÇаú;
 
ÃÊ ·Ï
º» ½ÇÇèÀº À¯¿ë ÀÚ¿ø½Ä¹°ÀÎ ÇÔÃʸ¦ ½Äǰ ¹× ½Ä¹°ÀÚ¿øÀ¸·Î¼­ À̿밡ġ¸¦ ³ôÀ̴µ¥ ÀÖ¾î ±× ±âÃÊÀÚ·á·Î Ȱ¿ëÇϰíÀÚ, ¼­ÇØ¾È °¹¹ú¿¡¼­ äÁýÇÏ¿© °ÇÁ¶, ºÐ¼âÇÑ ÇÔÃʺи» ½Ã·áÀÇ È­ÇÐÀû Á¶¼ºÀ» Á¶»çÇÏ¿´´Ù. ±× °á°ú ½ÄÀ̼¶À¯, ÃÑ ´ç, uronic acid µîÀÇ ÇÔ·®ÀÌ °¢°¢ 60.66, 15.2 ¹× 2.6%¸¦ ³ªÅ¸³»¾ú´Ù. ½ÄÀ̼¶À¯´Â ´Ù¸¥ ÀÚ¿øµé º¸´Ù ÈξÀ ³ôÀº ÇÔ·®À» º¸¿´´Ù. ¶ÇÇÑ »ý¸®ÀûÀ¸·Î Áß¿äÇÑ ¿ªÇÒÀ» ÇÏ´Â Äݸ° ¹× ºñÅ×ÀÎÀÇ ÇÔ·®ÀÌ °¢°¢ 29¿Í 888mg/100gÇÔÀ¯µÇ¾î ÀÖ´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ¶ÇÇÑ ÇÔÃÊ¿¡´Â Na(2880mg/100g), Ca(440mg/100g), K(930mg/100g) ¹× Mg(356mg/100g) µîÀÌ Ç³ºÎÇÏ°Ô µé¾î ÀÖ´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ÀÌ·¯ÇÑ °á°ú·ÎºÎÅÍ ÇÔÃʸ¦ ÀÌ¿ëÇÑ À¯¿ë °¡°øÁ¦Ç°ÀÇ °³¹ß °¡´É¼ºÀÌ Å©°Ô ±â´ëµÇ¸ç, ¾Æ¿ï·¯¼­ ¾ÕÀ¸·Î ÇÔÃʸ¦ °æÀï·ÂÀÖ´Â °í±â´É¼º ÀÚ¿øÀ¸·Î Ȱ¿ëÇϱâ À§Çؼ­´Â ´õ¿í ½ÉµµÀÖ´Â ¿¬±¸°¡ ¼öÇàµÇ¾î¾ß ÇÒ °ÍÀ¸·Î »ç·áµÈ´Ù.
To obtain the basic information for the utilization of Salicornia herbacea L. as a raw material in food and chinese herbs, chemical components of it were investigated. Leaves and stems of S. herbacea L. from the western coast of Korea were used after dry and grinding with powder. Dietary fiber, total sugar and uronic acid contents of S. herbacea L. were 60.7, 15.2 and 2.6% , respectively. This result suggest that dietary fiber content of S. herbacea L. is so higher than others. Choline and betaine which are important as bioactive compound in body were detected with the value of 29mg/100g and 888mg/100g, respectively. Mineral components of S. herbacea L. were rich in Na (2880mg/100g), Ca (440mg/100g), K (930mg/100g) and Mg (356mg/100g).
 
Ű¿öµå
dietary fiber;choline;betaine;mineral;
 
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.15, no.3, 2002³â, pp.216-220
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200211921975000)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
¸ñ·Ïº¸±â
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿