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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.18, no.3, 2005³â, pp.505-511
¼öÈ® ÈÄ ±¤ ³ëÃâÀÌ »ï¹éÃÊ Ç°Áúº¯È­¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Effect on Qualities of Italic as the Degree of Sunlight Exposure after Harvest )
±èÀÎÀç;±è¹ÎÀÚ;À±ÅÂ;¹Ú¼º±Ô;À̿쿵;È«¼º¼ö;Ȳ¹æ¿¬;³²»ó¿µ; ÃæºÏ³ó¾÷±â¼ú¿ø;ÃæºÏ³ó¾÷±â¼ú¿ø;ÃæºÏ³ó¾÷±â¼ú¿ø;ÃæºÏ³ó¾÷±â¼ú¿ø;ÃæºÏ³ó¾÷±â¼ú¿ø;ÃæºÏ´ëÇб³ ¾àÇдëÇÐ;ÃæºÏ´ëÇб³ ¾àÇдëÇÐ;ÃæºÏ³ó¾÷±â¼ú¿ø;
 
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»ï¹éÃÊ ¼öÈ® ÈÄ ±¤ ³ëÃâÁ¤µµ¿¡ µû¸¥ ¼±µµÀ¯Áö ¹× À¯È¿¼ººÐ ÇÔ·® º¯È­¸¦ ±¸¸íÇÏ¿© ǰÁúÇâ»óÀ» À§ÇÑ ±âÃÊÀڷḦ Á¦°øÇϰíÀÚ ½ÃÇèÀ» ¼öÇàÇÑ °á°ú, °Ç¹°À²Àº ÀÙ, ÁÙ±â, ²É ¸ðµÎ ±¤³ëÃ⠽ð£ÀÌ ±æ¼ö·Ï ³ô¾ÒÀ¸¸ç, »öµµÁß ¸íµµ´Â ±¤³ëÃâ½Ã°£ÀÌ ÂªÀ»¼ö·Ï ³ô¾ÒÀ¸³ª, Àû»öµµ´Â »ó¹ÝµÈ °æÇâÀ̾ú´Ù. Ȳ»öµµ¿Í äµµ´Â °ÇÁ¶Àü¿¡´Â ±¤³ëÃâ 2½Ã°£½Ã¿¡, °ÇÁ¶ÈÄ¿¡´Â ±¤³ëÃâ½Ã°£ÀÌ ÂªÀ»¼ö·Ï ³ô¾ÒÀ¸³ª, °æ¿± ÅÁÀü½Ã¿¡´Â »ó¹ÝµÈ °æÇâÀ̾ú°í, ±¤³ëÃ⠽ð£ÀÌ ÂªÀ»¼ö·Ï rutin, quercitri ÀÇ ÇÔ·®°ú ¶µÀº ¸ÀÀÌ ¸¹¾Ò°í, ǰÁú ¼±È£µµ¿Í °æ¿± ÅÁÀü ½Ã ±âÈ£µµµµ ¿ì¼öÇÏ¿´´Ù.
This study was carried out to obtain the basic information for quality changes according to degree of exposed sunlight after harvest of aerial part in Saururus chinensis Baill. Top part harvested was exposed to sunlight from 0 to 3 hours with 1-hour interval, and was dried at $50^{circ}C$ hot air. The values were higher at shorter time of sunlight exposure, while the opposite is the true to the a values. The b and c values were high at 2-hour exposure before drying. Those were higher at shorter time of sunlight exposure after drying, but showed opposite tendency in tang-jeon. The contents of rutin and quercitrin, and astringency were greater at shorter time of sunlight exposure. Preference of quality and tang-jeon showed similar tendency with those.
 
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Saururus chinensis Baill;sunlight exposure;astringency;rutin;
 
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.18, no.3, 2005³â, pp.505-511
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200507523331031)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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