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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.14, no.3, 2001³â, pp.196-205
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( Cultivation of Oyster Mushroom Using Non Sterilized Media ) |
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| NSMÀ¸·Î ¹«»ì±Õ Àç¹è¸¦ ¿©·¯ °¡Áö ¹èÁö¸¦ È¥ÇÕÇÏ¿© ±Õ»ç»ýÀå°ú ¹Ðµµ, ¿À¿°À²À» ½ÇÇèÇÑ °á°ú´Â ´ÙÀ½°ú °°´Ù. ù°, ¹æ¿ï¼ØÀ» ÁÖÀç·á·Î ÇÏ¿© ¿Á¼ö¼ö°°ú ºñÆ®, ¹Ì°À» °¢°¢ 10, 20, 30, 40%¸¦ È¥ÇÕÇÏ¿´À» ¶§ ¿Á¼ö¼ö°, ¹Ì°, ºñÆ® ¼øÀ¸·Î ±Õ»ç»ýÀå°ú ¹Ðµµ°¡ ¾çÈ£ÇÑ °á°ú¸¦ º¸¿´À¸¸ç ¹æ¿ï¼Ø:¿Á¼ö¼ö°À» 80 : 20(V/V)À¸·Î È¥ÇÕÇÑ °æ¿ì°¡ °¡Àå ¾çÈ£ÇÏ´Ù. ƯÈ÷ ¹æ¿ï¼Ø¿¡ ºñÆ®¸¦ 10% ÀÌ»ó È¥ÇÕÇÏ¸é ±Õ»ç»ýÀå°ú ¹Ðµµ°¡ ÇöÀúÈ÷ ºÒ·®ÇÑ Æ¯Â¡ÀÌ ÀÖ´Ù. µÑ°, ¸éÀÚ°¢À» ÁÖÀç·á·Î ÇÏ¿© ¿Á¼ö¼ö°°ú ºñÆ®, ¹Ì°À» °¢°¢ 10, 20, 30,40%¸¦ È¥ÇÕÇÏ¿´À» ¶§ ºñÆ®, ¹Ì°, ¿Á¼ö¼ö° ¼øÀ¸·Î ¾çÈ£ÇÑ °ÍÀ¸·Î ³ªÅ¸³²¿¡ µû¶ó ¹æ¿ï¼Ø°ú ¹Ý´ëÀÇ °æÇâÀ» ³ªÅ¸³»¾ú´Ù. ƯÈ÷ ¸éÀÚ°¢¿¡ ¹Ì°À» 20%ÀÌ»ó È¥ÇÕÇϸé Àâ±Õ¿À¿°µµ ³ô¾ÆÁú»Ó¸¸ ¾Æ´Ï¶ó ±Õ»ç»ýÀå°ú ¹Ðµµµµ ÇöÀúÈ÷ ³·¾ÆÁö´Â Ư¡ÀÌ ÀÖ´Ù. ¼Â°, ¹æ¿ï¼ØÀ» ÁÖÀç·á·Î ÇÏ¿© ¿Á¼ö¼ö°°ú ºñÆ®¸¦ °¢°¢ È¥ÇÕÇÑ °æ ¿ì ¹æ¿ï¼Ø:¿Á¼ö¼ö°:ºñÆ®¸¦ 70:20:10(V/V)·Î È¥ÇÕÇÑ ¹èÁö°¡ °¡Àå ¾çÈ£ ÇÏ¿´´Ù. ³Ý°, ¸éÀÚ°¢À» ÁÖÀç·á·Î ÇÏ¿© ¿Á¼ö¼ö°°ú ºñÆ®¸¦ °¢°¢ È¥ÇÕÇÑ °æ¿ì ¸éÀÚ°¢:¿Á¼ö¼ö°:ºñÆ®¸¦ 70:20: 10(V/V)·Î È¥ÇÕÇÑ ¹èÁö°¡ °¡Àå ¾çÈ£ÇÏ¿´´Ù. NSMÀÇ ÀûÁ¤ ¾àÁ¦ ³óµµº°·Î´Â 500¹è°¡ °¡Àå ÁÁ¾ÒÀ¸³ª 2,000¹è¾×¿¡¼µµ ±Õ»ç»ýÀåÀº ºñ±³Àû ÁÁÀº °á°ú¸¦ ³ªÅ¸³»¾úÀ¸³ª Àâ±Õ¿À¿°À²Àº Èñ¼®À» ¸¹ÀÌ ÇÏ¸é ¿À¿°À²ÀÌ ³ô¾Ò´Ù. NSM ¹èÁöÀÇ ÀûÁ¤¼öºÐÇÔ·®Àº 77%°¡ Àû´çÇÏ¿´À¸¸ç, $25^{circ}C$¿¡¼ ¹è¾çÇÏ¿´À» ¶§ ±Õ»ç¹Ðµµ¿Í±Õ»ç¼Óµµ°¡ ¾çÈ£ÇÏ¿´´Ù. NSM¿¡ ¹èÁö¸¦ ħÁöÇÑ ½Ã°£º°·Î Á¶»çÇÑ °á°ú ħÁöÇÑ Áï½Ã ²¨³»¾î Á¢Á¾ÇÑ °ÍÀ̳ª 32½Ã°£ µ¿¾È ħÁöÇÑ °ÍÀ̳ª µ¿ÀÏÇÑ È¿°ú°¡ ÀÖ¾úÀ¸¸ç 48½Ã°£ ÀÌ»ó ħÁöÇÏ¸é ±Õ»ç¼Óµµ¿Í ±Õ»ç¹Ðµµ°¡ ¾à°£ ³ªºüÁö´Â °æÇâÀÌ ÀÖ¾ú´Ù. µû¶ó¼ NSM¿¡ ħÁöÇÑ Áï½Ã ²¨³»¾î Á¢Á¾ÇÏ¸é ±Õ»ç»ýÀå°ú ±Õ»ç¹Ðµµ°¡ ¾çÈ£ÇÏ¿´´Ù. Áï N.S.MÀ» ÀÌ¿ëÇÏ¿© ´ÀŸ¸®¹ö¼¸ Æó¸éÀç¹è¿¡ ÀÖ¾î¼ ¹æ¿ï¼ØÀ» ÁÖÀç·á·Î ÇÏ¿© ¿Á¼ö¼ö°, ºñÆ®, ¹Ì°À» È¥ÇÕÇÏ¿© ±Õ»ç»ýÀå, ±Õ»ç¹Ðµµ, Àâ±Õ¿À¿°µµ¸¦ Á¶»çÇÑ °á°ú, ¹æ¿ï¼Ø¿¡ ¿Á¼ö¼ö°À» 20~30% È¥ÇÕÇÏ¿´À» ¶§ ±Õ»ç»ýÀåÀÌ 76mm/10ÀÏ Á¤µµ·Î °¡Àå ¾çÈ£ÇÏ¿´°í ±Õ»ç¹Ðµµµµ ¾çÈ£ÇÏ¿´´Ù. |
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| The results of examining cultivation of tlyster mushroom using NSM(Non Sterilized Media) for determining the condition of artificially culturing oyster mushroom(Pleurotus ostreatus) are as follows. Mycelial growth an[1 density of oyster mushroom. were the highest in the medium of waste cotton(spinning) : corn cob(80 : 20, V/V) followed by the order of rice bran, beet pulp. Expecially, mycelial growth and density of oyster mushroom is the lowest at the mixture rate of 80% waste cotton(spinning) : 10% beet pulp. Mycelial growth and density of oyster mushroom. were the highest in the medium of cotton seed hull and beet pulp mixture followed by the order of rice bran, corn cob. Expecially, mycelial growth and density of oyster mushroom is the lowest at the mixture rate of 80% cotton seed hull : above 20% rice bran. Mycelial growth and density of oyster mushroom were the highest in the medium rate of 70% waste cotton(spinning), 10% corn cob and 10% beet pulp(V/V). Mycelial growth and density of oyster mushroom were the highest in the medium rate of 70% cotton seed hull , 10% corn cob and 10% beet pulp(V/V). Optimal concentration of NSM for the mycelial growth and density of oyster mushroom were shown to be 500 times concentration. Optimal water contents for the mycelial growth and density of NSM was 70%. |
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| NSM;Oyster mushroom;Spining;Waste cotton; |
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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.14, no.3, 2001³â, pp.196-205
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200111921403199)
¾ð¾î : Çѱ¹¾î |
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| ³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø |
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