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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.20, no.2, 2007³â, pp.104-112
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µ¿¹° ½ÄÀÌ ½ÇÇèÀ» ÅëÇÑ ¹Ì° ÃßÃâ TocotrienolÀÇ »ý¸®È°¼º È¿°ú
( Effects of Dietary Tocotrienol Extracted from Rice Bran on Hematological and Histological Changes of the Mouse ) |
| ¿ì±â¹Î;ÀÌ¿µ»ó;±è¿ëÈ£; ¼øÃµÇâ´ëÇб³ Àǰú´ëÇÐ;¼øÃµÇâ´ëÇб³ »ý¹°ÀÚ¿ø°øÇаú;¼øÃµÇâ´ëÇб³ »ý¹°ÀÚ¿ø°øÇаú;
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| ¹Ì°¿¡¼ ÃßÃâÇÑ tocotrienolÀÇ »ý¸®È°¼º È¿°ú¸¦ ¾Ë¾Æº¸±â À§ÇÏ¿© µ¿¹°½ÄÀÌ ½ÇÇèÀ» ÅëÇÑ Ç÷¾× ºÐ¼®°ú °£ ¹× ½ÉÀåÀÇ Á¶Á÷À» Á¶»çÇÑ ¹Ù ±× °á°ú´Â ´ÙÀ½°ú °°´Ù. 1. TocotrienolÀÇ ¼·Ãë´Â Ç÷Áß triacylglycerolÀ» °ÇϽÃŰ¸ç ±× È¿°ú°¡ tocopherolº¸´Ù ÈξÀ Å« °ÍÀ¸·Î ÆÇ´ÜµÇ¾ú´Ù. ¶ÇÇÑ tocopherol°ú tocotrienolÀº ¸ðµÎ Ç÷Áß HDLÀÇ ³óµµ¸¦ Áõ°¡½ÃŰ´Â ¹Ý¸é Ç÷Áß LDL ³óµµÀÇ ÀúÇϸ¦ À¯µµÇÏ´Â °ÍÀ¸·Î ÆÇ´ÜµÇ¸ç, Duncan groupingÀ» ÅëÇÏ¿© tocotrienolÀÌ tocopherolº¸´Ù ´õ Å« È¿°ú¸¦ º¸ÀÓÀ» ¾Ë ¼ö ÀÖ¾ú´Ù. 2. Tocopherol°ú tocotrienol ¸ðµÎ Ç÷´É ASTÀÇ È°¼ºÀ» ÀúÇϽÃŰ´Â °ÍÀ¸·Î ³ªÅ¸³µÀ¸¸ç, Ç÷Áß Alanine Transaminase(ALT) Ȱ¼ºÀÇ º¯Èµµ °°Àº °æÇâÀ̾ú´Ù. µû¶ó¼ tocopherol°ú tocotrienolÀÌ °£ ¼Õ»ó ¾ïÁ¦³ª º¹±¸, °£ ±â´ÉÀÇ È¸º¹ µî¿¡ È¿°ú°¡ ÀÖ´Â °ÍÀ¸·Î ÆÇ´ÜµÇ¾úÀ¸¸ç, tocotrienolÀÌ tocopherolº¸´Ù °£ ±â´ÉÀÇ º¸È£¿¡ ´õ Å« È¿°ú¸¦ °¡Áö´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ¶ÇÇÑ ½ÉÀåÀ̳ª ³ú µîÀÇ ´Ù¾çÇÑ Á¶Á÷¿¡¼ ¼Õ»óÀ» ȸº¹½ÃŰ°Å³ª ±â´ÉÀ» º¸È£ÇÏ´Â È¿°úµµ °¡Áö´Â °ÍÀ¸·Î ÆÇ´ÜµÇ¾ú´Ù. 3. °£°ú ½ÉÀå Á¶Á÷¿¡ ´ëÇÑ Çö¹Ì°æÇÐÀû Á¶»ç¸¦ ÇÑ °á°ú cholesterolÀ» Åõ¿©ÇÑ ±º¿¡¼´Â ¾à°£ÀÇ ¼¼Æ÷¼Õ»ó Çö»óÀ» º¸¿´À¸³ª, tocotrienolÀ» Åõ¿©ÇÑ ±ºµéÀº tocotrienolÀÇ ³óµµ¸¦ Áõ°¡ÇÔ¿¡ µû¶ó Áö¹æÄ§ÂøÁ¤µµ°¡ Á¡Á¡ °¨¼ÒÇÏ¿© ³óµµº°·Î °£°ú ½ÉÀå¿¡ ¹ÌÄ¡´Â ¿µÇâÀÌ ¶Ñ·ÇÀÌ Â÷À̰¡ ³²À» ¾Ë ¼ö ÀÖ¾úÀ¸¸ç, ÀÌ·¯ÇÑ °á°ú´Â tocotrienolÀÇ ¼·Ãë°¡ °¢ Á¶Á÷ÀÇ Áö¹æÄ§ÂøÀ» ¶Ñ·ÇÇÏ°Ô ¾ïÁ¦ÇÏ´Â È¿°ú°¡ ÀÖÀ½À» Áõ¸íÇÏ´Â °ÍÀ¸·Î ÆÇ´ÜµÇ¾ú´Ù. |
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| This study was carried out to investigate the effects of dietary tocotrienol extracted from the rice bran on hematological and histological changes of the mouse. The mice were divided into seven groups (basal diet, cholesterol diet, tocopherol diet, and 4 different tocotrienol diets), and bred for a month. Tocotrienol diet was shown to have decreasing effects of serum triacylglycerol and LDL concentrations, whereas serum HDL concentrations were increased by tocotrienol diet. But serum cholesterol concentration was not statistically significant among the diet groups. Tocotrienol diet was shown to have decreasing effects of serum AST activities (P=0.0548) and LDH activities (P=0.0016), which are the standard indicators for liver damages or myocardial infarction. And tocotrienol diet has reduced the fat bodies accumulated in liver and heart caused from administration of rice bran oil. Also, the effects were shown as concentration-dependent manners. In conclusion, dietary tocotrienol extracted from rice bran has evident effects to protect or reduce lipid accumulation from blood, hepatocytes and heart muscles. It is also suggested as a good fortifying nutrition for the health and medical care. |
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| Ű¿öµå |
| Tocotrienol;Rice bran;Diet;Cholesterol;Liver and heart; |
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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.20, no.2, 2007³â, pp.104-112
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200717317909402)
¾ð¾î : Çѱ¹¾î |
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| ³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø |
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