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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.19, no.1, 2006³â, pp.130-132
Àܵð À°¹¦ À̽ÄÀç¹è¹ý¿¡ °üÇÑ ¿¬±¸ IV Àç½Ä°Å¸®°¡ Àܵð»ýÀå¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Study on Transplanting Cultural Methods of Turf Seedling IV. Effect of Turf Growth to Transplanting Distances )
ÀÌ¸í¼±; »óÁö´ëÇб³ »ý¸íÀÚ¿ø°úÇдëÇÐ ÀÚ¿ø½Ä¹°Çаú;
 
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º» ½ÇÇèÀº Çѱ¹ÀܵðÀÇ ½Ç»ý¹¦ À̽ÄÀç¹è ½Ã °³°£Áö¿¡¼­ ÀûÁ¤ Àç½Ä°Å¸®¸¦ ±¸¸íÇϱâ À§ÇÑ ±âÃÊ ÀڷḦ ¾ò°íÀÚ ¼öÇàÇÏ¿´´Ù. Àܵð ½Ç»ý¹¦ À̽ÄÀç¹è½Ã ÀûÁ¤°Å¸®¸¦ ±¸¸íÇϱâ À§ÇØ »ýÀ°Æ¯¼ºÀÎ ÃÊÀå, ±ÙÀå, ºÐÁö¼ö, ¸¶µð¼ö ¹× Æ÷º¹°æ ±æÀÌ¿Í ¼ö·®±¸¼º ¿ä¼ÒÀÎ »ýüÁß ¹× ±Ù¹°ÁßÀ» Á¶»çÇÏ¿´´Ù. Àç½Ä°Å¸®($30{ imes}30cm$)¿¡¼­, ÃÊÀå, ±ÙÀå, ºÐÁö¼ö, ¸¶µð¼ö ¹× Æ÷º¹°æ ±æÀ̰¡ °¢°¢ 14.1cm, 22.0cm, 7.0°³, 31°³ ¹× 77.5cm·Î, ±×¸®°í »ýüÁß ¹× °Ç¹°ÁßÀÌ °¢°¢ 16.1 and 11.0g/plant·Î ´Ù¸¥ Àç½Ä°Å¸®¿Í ºñ±³ÇÏ¿© °¡Àå ³ô°Ô °üÃøµÇ¾ú´Ù. ±×·¯¹Ç·Î Àܵð »ýÀ°Æ¯¼º°ú ¼ö·®±¸¼º ¿ä¼Ò¸¦ °í·ÁÇÏ¿©, ÀܵðÀÇ ½Ç»ý¹¦ À̽ÄÀç¹è ½Ã °³°£Áö¿¡¼­ ÀûÁ¤ Àç½Ä°Å¸®´Â $30{ imes}30cm$ÀÎ °ÍÀ¸·Î ÆÇ´ÜµÇ¾ú´Ù.
Objective of this study was conducted to determine the proper transplanting distance for turf cultivation in the bare land. For investigating the proper transplanting distance of turf cultivation, it were measured the growth characteristics as plant height, root length, number of branching, number of nodule and length of stolon, and yield properties such as fresh weight and dry matter. In $30{ imes}30cm$ of transplanting distance plot, plant height, root length, number of branching, number of nodule and length of stolen were 14.1cm, 22.0cm, 7.0, 31 and 77.5cm, and also the fresh weight and dry matter were 16.1 and 11.0g/plant, respectively. It was observed that growth characteristics and yield properties were highest at $30{ imes}30cm$ of transplanting distance, respectively. Therefore, it considered that the proper transplanting distance was $30{ imes}30cm$ for turf cultivation in the bare soil.
 
Ű¿öµå
Turf management;Transplanting distance and stolen;
 
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.19, no.1, 2006³â, pp.130-132
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200617033412829)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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