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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.9, no.3, 1996³â, pp.230-238
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Àç¹èÀå¼Ò¿¡ µû¸¥ ´õ´öÀÇ ÀϹݼººÐ°ú Çâ±â¼ººÐÀÇ Á¶¼ºº¯È
( Changes of General Components and Aromatic Constituents in Codonopsis lanceolata Grown at The Native and Cultivated Area ) |
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| Àç¹èÀå¼Ò(î¨ÛÆíÞá¶)¿¡ µû¸¥ ¾ß»ý(å¯ßæ)´õ´ö ¹× Àç¹è(î¨ÛÆ)´õ´öÀÇ ±â»óȯ°æ(ѨßÚü»ÌÑ), »ýÀ°Æ¯¼º(ßæëÀ÷åàõ), ÀϹݼººÐ(ìéÚõà÷ÝÂ), À¯¸®(ë´×î) ¾Æ¹Ì³ë»ê(ß«) ¹× ½Ä¹°¼º(ãÕÚªàõ) Á¤À¯¼ººÐ(ïñêúà÷ÝÂ)À» ºñ±³ºÐ¼®(ÝïÎòÝÂà°)ÇÑ °á°ú(Ì¿Íý)¸¦ ¿ä¾à(é©å³)ÇÏ¸é ´ÙÀ½°ú °°´Ù. 1. ÀÚ»ýÁö(í»ßæò¢)´Â Àç¹èÁö(î¨ÛÆò¢¿¡)¿¡ ºñÇÏ¿© ±â¿Â(Ѩè®)ÀÌ $2{sim}3^{circ}C$ Áö¿Â(ò¢è®)Àº $2^{circ}C$ Á¤µµ(ïïÓø)·Î ³·¾Ò°í Á¶µµ(ðÎÓø) ·®(Õá³·)Àº Àç¹èÁö(î¨ÛÆò¢)ÀÇ 2.9%¿´´Ù. ÀÚ»ýÁö(í»ßæò¢) Åä¾ç(÷Ïå½)ÀÇ pH´Â Àç¹èÁö(î¨ÛÆò¢)º¸´Ù ´Ù¼Ò ³·¾ÒÀ¸¸ç À¯±â¹°(êóѦڪ) ÇÔ·®(ùßÕá)Àº 4.8%·Î 1.7¹è(ÛÃ) Á¤µµ ³ô°Ô ³ªÅ¸³µ´Ù. 2. ÀÚ»ýÁö(í»ßæò¢) Àç¹è(î¨ÛÆ)´õ´öÀÇ °³È±â(ËÒü£Ñ¢)°¡ 8¿ù(êÅ)3ÀÏ(ìí)·Î °°¾ÒÁö¸¸ Àç¹èÁö(î¨ÛÆò¢) ¾ß»ý(å¯ßæ)´õ´öÀº Àç¹è(î¨ÛÆ) ´õ´ö º¸´Ù 10ÀÏ(ìí) ´ÊÀº 8¿ù(êÅ)15ÀÏ(ìí)À̾ú´Ù. ¸¸Àå(ØÀíþ), ¿±Àå(ç¨íþ), °æ°æ(ÌìÌÓ) µî(Ôõ)Àº Àç¹è(î¨ÛÆ) Àå¼Ò(íÞá¶)¿Í´Â ¹«°ü(Ùíμ)ÇÏ°Ô ¾ß»ý(å¯ßæ)´õ´ö¿¡¼ ÀúÁ¶(î¸ðà)ÇÏ¿´À¸³ª ¹æÇ⼺(Û»úÅàõ)Àº Æò±Õ(øÁг) 5·Î¼ Àç¹è(î¨ÛÆ)´õ´öÀÌ Æò±Õ(øÁг) 3.5ÀÎ °Í¿¡ ºñÇØ ³ôÀº °ÍÀ¸·Î ³ªÅ¸³µ´Ù. 3. ¾ß»ý(å¯ßæ)´õ´öÀÇ »ýüÁß(ßæô÷ñì)Àº Æò±Õ(øÁг) 11g/ÁÖ(ñ»)ÀÎ °Í¿¡ ºñÇÏ¿© Àç¹è(î¨ÛÆ)´õ´öÀº 23.5g/ÁÖ(ñ»µò)¿´À¸³ª ¹æÇ⼺(Û»úÅàõ)Àº Àç¹èÁö(î¨ÛÆò¢)¿¡¼´Â Â÷ÀÌ(ó¬ì¶)°¡ ¾ø¾úÀ¸³ª ÀÚ»ýÁö(í»ßæò¢)¿¡¼´Â ¾ß»ý(å¯ßæ)´õ´öÀÌ 5 Á¤µµ(ïïÓø)·Î ´Ù¼Ò ³ôÀº °æÇâ(ÌËú¾)À» º¸¿´´Ù. 4. ¾ß»ý(å¯ßæ)´õ´ö°ú Àç¹è(î¨ÛÆ)´õ´öÀÇ Àç¹èÀå¼Òº°(î¨ÛÆíÞá¶Ü¬) ÀϹݼººÐ(ìéÚõàõÝÂ)ÀÇ Á¶¼º(ðÚà÷)Àº Á¶´Ü¹éÁú(ðØÓ±ÛÜòõ)ÀÇ °æ¿ì(ÌÑéç) Àç¹èÀå¼Ò(î¨ÛÆíÞá¶)¿¡ µû¸¥ Â÷ÀÌ(ó¬ì¶)¸¦ º¸¿´À¸¸ç ÀÚ»ýÁö(í»ßæò¢)º¸´Ù Àç¹èÁö(î¨ÛÆò¢)¿¡¼ ³ôÀº ÇÔ·®(ùßÕá)À» º¸¿´°í Á¶(ðØ)»çÆ÷´ÑÀº Àç¹èÁö(î¨ÛÆò¢)º¸´Ù ÀÚ»ýÁö(í»ßæò¢)¿¡¼ ³ôÀº ÇÔ·®(ùßÕá)À» º¸¿´´Ù. 5. ¹«±â¼ººÐÇÔ¾ç(ÙíѦà÷ÝÂùßÕá)ÀÇ Â÷ÀÌ(ó¬ì¶)´Â KÀÇ °æ¿ì(ÌÑéç) ÀÚ»ýÁö(í»ßæò¢)¿¡¼ º¸´Ù Àç¹èÁö(î¨ÛÆò¢)¿¡¼ Æò±ÕÀû(øÁгîÜ)À¸·Î 10¹èÀÌ»ó(ÛÃì¤ß¾) Á¤µµ(ïïÓø) ³ôÀº ÇÔ·®(ùßÕá)ÀÇ Â÷ÀÌ(ó¬ì¶)¸¦ º¸¿´À¸³ª Mn, Zn, Na, Cu µî(Ôõ)Àº ÀÏÁ¤(ìéïÒ)ÇÑ °æÇâ(ÌËú¾)À» º¸ÀÌÁö ¾Ê´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. 6. À¯¸®(ë´×î) ¾Æ¹Ì³ë»ê(ß«)ÀÇ ÇÔ·®(ùßÕá)Àº ÀÚ»ýÁö(í»ßæò¢Àº)º¸´Ù Àç¹èÁö(î¨ÛÆò¢)¿¡¼ Àü¹ÝÀû(îïÚõîÜ)À¸·Î ³ôÀº ÇÔ·®(ùßÕá)À» ³ªÅ¸³»¾ú°í, Ư(÷å)È÷ ArginineÀº ´Ù¸¥ ¼ººÐ(à÷ÝÂ)µé°ú ºñ±³(ÝïÎò)ÇØ º¼ ¶§ °¡Àå ³ôÀº Á¶¼º(ðÚà÷)ÀÇ Â÷ÀÌ(ó¬ì¶)¸¦ ³ªÅ¸³»¾ú´Ù. 7. ¾ß»ý(å¯ßæ)´õ´ö°ú Àç¹è(î¨ÛÆ)´õ´öÀÇ Á¤À¯¼ººÐ¼öÀ²(ïñêúà÷ÝÂâ¥ëÒ)Àº ÀÚ»ýÁöÀç¹è(í»ßæò¢î¨ÛÆ)¿¡¼´Â ¸ðµÎ 0.004% ¿´°í Àç¹èÁö(î¨ÛÆò¢)¿¡¼´Â ¾ß»ý(å¯ßæ)´õ´öÀÌ 0.005%¿´´Ù. 8. ´õ´öÀÇ Àç¹èÀå¼Ò(î¨ÛÆíÞá¶)¿¡ µû¸¥ Çâ±â¼ººÐ(úÅѨà÷ÝÂ)Àº ÃÑ(õÅ) 21Á¾(ðú)À̾úÀ¸¸ç í»ßæò¢(í»ßæò¢)¿¡¼ ¾ß»ý(å¯ßæ)´õ´öÀº 16Á¾(ðú), Àç¹è(î¨ÛÆ)´õ´öÀº 18Á¾(ðú)À̾ú°í, Àç¹èÁö(î¨ÛÆò¢)¿¡¼ ¾ß»ý(å¯ßæ) ´õ´öÀº 14Á¾(ðú), Àç¹è(î¨ÛÆ)´õ´öÀº 20(ðú)À̾ú´Ù. 9. Trans-2-hexanolÀº ¾ß»ý(å¯ßæ)´õ´öÀÇ ÀÚ»ýÁö(í»ßæò¢) Àç¹è(î¨ÛÆ)¿¡¼ ÇÇÀÌÅ© ¸éÀû(ØüîÝ) ´ç(Ó×) 50.3%, Àç¹èÁö(î¨ÛÆò¢)¿¡¼ ÇÇÀÌÅ© ¸éÀû(ØüîÝ) ´ç(Ó×) 43.3%¸¦ º¸¿´À¸¸ç amylalcohol, furfuryl acetate, 2-methoxy-4-vinyl phenol(MVP)´Â Àç¹è(î¨ÛÆ)´õ´ö¿¡¼¸¸ È®ÀÎ(ü¬ìã)µÇ¾ú´Ù. |
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| The experiment was carried out to find aromatic constituent composition of Codonopsis lanceolata species grown in the native(Mt. lrwol, Youngyang, Kyungpuk Province) and the cultivated(Andong, Kyungpuk Province) areas from 1994 to 1995. The results were as follows : Air temperature and soil temperature at the native area were lower to $2{sim}3^{circ}C$, and to $2^{circ}C$ than the cultivated area. Organic matter contents of plant grown at the native area higher than that of plants at the cultivated area by 4.8%. Crude protein content was higher in plant grown at native area than the plant grown in wild area but in case of crude saponin, plants grown at wild area was higher than that of native area. For inorganic element contents. K content is much higher than in the domesticated area as compared with wild area above ten over. And other elements such as Cu, Mn, Na and Mg were not remarkably different in contents. In the free amino acid compositions, argine was highest compared with other free amino acids, and Arginine content was higher in dometicated area. Recovery yield of essential oil of wild species grown at the cultivated showed 0.005%, but domesticated species was 0.004%. But both species at the native area were the same by 0.004%. Although composition of aromatic constituents in the two areas and species varied, total aromatic constituent was 21 kinds. Most aromatic constituents were aliphatic alcohols such as 1-hexanol, eis-3-hexanol, and trans-2-hexanol occupied by approximately 90% over. But three constituets as amylalcohol, furfuryl acetate, and 2-methoxy-4-vinyl phenol(MVP) were detected only in domesticated species. |
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| Ű¿öµå |
| Codonopsis lanceolata;genearl components;free amino acids;aromatic constituents; |
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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.9, no.3, 1996³â, pp.230-238
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199611920278420)
¾ð¾î : Çѱ¹¾î |
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| ³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø |
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