¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.22, no.4, 2009³â, pp.330-336
¸ñÃÊ¾× ´Ü±â¼·Ãë°¡ ÈÆ·ÃµÈ ÈòÁãÀÇ Ç×»êÈ­ ¹æ¾î±âÀü¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Effects of Short-Term Ingestion of Wood Vinegar on Antioxidative Defense System in Trained Rats )
À̼öõ;±èµ¿±â;±èÀç¿ì;¼­È¿ºó;ÀÌÀ±°æ;Àüº´´ö;À̵¿¿î;·ù½ÂÇÊ; °æºÏ´ëÇб³ ¿îµ¿¿µ¾çÇÐ ¿¬±¸½Ç;°æºÏ´ëÇб³ ¿îµ¿¿µ¾çÇÐ ¿¬±¸½Ç;°æºÏ´ëÇб³ ¿îµ¿¿µ¾çÇÐ ¿¬±¸½Ç;°æºÏ´ëÇб³ ¿îµ¿¿µ¾çÇÐ ¿¬±¸½Ç;°æºÏ´ëÇб³ ¿îµ¿¿µ¾çÇÐ ¿¬±¸½Ç;°æºÏ´ëÇб³ ¿îµ¿¿µ¾çÇÐ ¿¬±¸½Ç;°æºÏ´ëÇб³ »ý¹°ÀÀ¿ëÇаú;°æºÏ´ëÇб³ ·¹Àú½ºÆ÷Ã÷Çаú;
 
ÃÊ ·Ï
º» ¿¬±¸´Â ¸ñÃʾ×ÀÇ ¼·Ãë°¡ ÈÆ·ÃµÈ ÈòÁãÀÇ Ç×»êÈ­¹æ¾î±âÀü¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» ¾Ë¾Æº¸±â À§ÇÏ¿© ¼öÇàµÇ¾ú´Ù. ½ÇÇè´ë»óÀ¸·Î´Â Sprague-Dawley°è ¼öÄÆ ÈòÁ㸦 »ç¿ëÇÏ¿´´Âµ¥ ½ÇÇè±×·ìÀº ºñ¿îµ¿ ´ëÁ¶±º°ú ¿îµ¿ ´ëÁ¶±º, ¸ñÃÊ¾× ¼·Ãë ºñ ¿îµ¿ ´ëÁ¶±º, ¸ñÃÊ¾× ¼·Ãë ¿îµ¿ ´ëÁ¶±ºÀ¸·Î ³ª´©¾î ¼öÇàÇÏ¿´´Âµ¥ üÁß°ú Ç÷Áß¼ººÐ º¯È­, ±Û¸®ÄÚ°Õ ÇÔ·®, SOD Ȱ¼º ¼öÁØ, MDA ÇÔ·®¿¡ °üÇÑ ºÐ¼®À» ÇÏ¿´´Ù. üÁß°ú üÁö¹æ(Àå°£¸·, º¹¸·ÈÄ, ºÎ°íȯ)Àº °¢ ±×·ì °£¿¡ À¯ÀÇÇÑ Â÷À̰¡ ¾ø¾ú°í, TG¿Í FFA ³óµµµµ ¸ñÃÊ¾× ¼·Ãë·Î ÀÎÇÑ Â÷ÀÌ´Â ¾ø¾ú´Ù. Glucose ³óµµ´Â ´ëÁ¶±º º¸´Ù ¿îµ¿±º¿¡¼­ À¯ÀÇÇÑ Â÷À̸¦ ³ªÅ¸³»¾úÀ¸³ª ¸ñÃÊ¾× ¼·Ãë·Î ÀÎÇÑ Â÷ÀÌ´Â ¾ø¾ú´Ù. ¸ñÃÊ¾× Åõ¿© ¿îµ¿±º¿¡¼­ÀÇ SOD Ȱ¼ºÀº ´Ù¸¥ ±×·ìº¸´Ù À¯ÀÇÇÏ°Ô ³ô¾Ò´Ù. ¿îµ¿ ´ëÁ¶±º¿¡¼­ÀÇ MDA ÇÔ·®Àº ºñ¿îµ¿ ´ëÁ¶±ºº¸´Ù À¯ÀÇÇÏ°Ô ³·°Ô ³ªÅ¸³µÀ¸³ª ´ëÁ¶±º°ú ¸ñÃÊ¾× Åõ¿©±º °£ÀÇ Â÷ÀÌ´Â ¾ø¾ú´Ù. °á·ÐÀûÀ¸·Î ¿îµ¿°ú ¸ñÃÊ¾× ¼·Ãë´Â »êÈ­Àû ½ºÆ®·¹½ºÀÇ °¨¼Ò¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ÁÙ °ÍÀ¸·Î ¿¹»óµÈ´Ù.
The purpose of this study is to know the effect of wood vinegar ingestion on antioxidative defense system in trained rats. Twenty-eight male Sprague-Dawley male rats were used as the subject. Experimental groups were divided into CON-SED(control + sedentary), CON-EX(control + exercise), WV-SED(wood vinegar ingestion + sedentary), and WV-EX(wood vinegar ingestion + exercise), respectively. Body weight and stored fat weight(mesentery, retroperitoneal and epididymal) were not significantly differed in each group. Concentration of TG and FFA was not differed by wood vinegar ingestion. Concentration of glucose was revealed significant difference in exercise group rather than sedentary group, but there was no difference by wood vinegar ingestion between the groups. Contents of SOD in WV-EX group was significantly higher than other three groups. Contents of MDA in CON-EX group was significantly lower than CON-SED group, while the difference between CON group and WV group was not observed. In conclusion, wood vinegar ingestion with exercise seems to have a positive beneficial effects on reducing oxidative stress.
 
Ű¿öµå
Wood vinegar;Exercise training;Triglyceride;Antioxidant;Rat;
 
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.22, no.4, 2009³â, pp.330-336
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200928038434662)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
¸ñ·Ïº¸±â
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿