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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.22, no.4, 2009³â, pp.330-336
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( Effects of Short-Term Ingestion of Wood Vinegar on Antioxidative Defense System in Trained Rats ) |
| À̼öõ;±èµ¿±â;±èÀç¿ì;¼È¿ºó;ÀÌÀ±°æ;Àüº´´ö;À̵¿¿î;·ù½ÂÇÊ; °æºÏ´ëÇб³ ¿îµ¿¿µ¾çÇÐ ¿¬±¸½Ç;°æºÏ´ëÇб³ ¿îµ¿¿µ¾çÇÐ ¿¬±¸½Ç;°æºÏ´ëÇб³ ¿îµ¿¿µ¾çÇÐ ¿¬±¸½Ç;°æºÏ´ëÇб³ ¿îµ¿¿µ¾çÇÐ ¿¬±¸½Ç;°æºÏ´ëÇб³ ¿îµ¿¿µ¾çÇÐ ¿¬±¸½Ç;°æºÏ´ëÇб³ ¿îµ¿¿µ¾çÇÐ ¿¬±¸½Ç;°æºÏ´ëÇб³ »ý¹°ÀÀ¿ëÇаú;°æºÏ´ëÇб³ ·¹Àú½ºÆ÷Ã÷Çаú;
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| º» ¿¬±¸´Â ¸ñÃʾ×ÀÇ ¼·Ãë°¡ ÈÆ·ÃµÈ ÈòÁãÀÇ Ç×»êȹæ¾î±âÀü¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» ¾Ë¾Æº¸±â À§ÇÏ¿© ¼öÇàµÇ¾ú´Ù. ½ÇÇè´ë»óÀ¸·Î´Â Sprague-Dawley°è ¼öÄÆ ÈòÁ㸦 »ç¿ëÇÏ¿´´Âµ¥ ½ÇÇè±×·ìÀº ºñ¿îµ¿ ´ëÁ¶±º°ú ¿îµ¿ ´ëÁ¶±º, ¸ñÃÊ¾× ¼·Ãë ºñ ¿îµ¿ ´ëÁ¶±º, ¸ñÃÊ¾× ¼·Ãë ¿îµ¿ ´ëÁ¶±ºÀ¸·Î ³ª´©¾î ¼öÇàÇÏ¿´´Âµ¥ üÁß°ú Ç÷Áß¼ººÐ º¯È, ±Û¸®ÄÚ°Õ ÇÔ·®, SOD Ȱ¼º ¼öÁØ, MDA ÇÔ·®¿¡ °üÇÑ ºÐ¼®À» ÇÏ¿´´Ù. üÁß°ú üÁö¹æ(Àå°£¸·, º¹¸·ÈÄ, ºÎ°íȯ)Àº °¢ ±×·ì °£¿¡ À¯ÀÇÇÑ Â÷À̰¡ ¾ø¾ú°í, TG¿Í FFA ³óµµµµ ¸ñÃÊ¾× ¼·Ãë·Î ÀÎÇÑ Â÷ÀÌ´Â ¾ø¾ú´Ù. Glucose ³óµµ´Â ´ëÁ¶±º º¸´Ù ¿îµ¿±º¿¡¼ À¯ÀÇÇÑ Â÷À̸¦ ³ªÅ¸³»¾úÀ¸³ª ¸ñÃÊ¾× ¼·Ãë·Î ÀÎÇÑ Â÷ÀÌ´Â ¾ø¾ú´Ù. ¸ñÃÊ¾× Åõ¿© ¿îµ¿±º¿¡¼ÀÇ SOD Ȱ¼ºÀº ´Ù¸¥ ±×·ìº¸´Ù À¯ÀÇÇÏ°Ô ³ô¾Ò´Ù. ¿îµ¿ ´ëÁ¶±º¿¡¼ÀÇ MDA ÇÔ·®Àº ºñ¿îµ¿ ´ëÁ¶±ºº¸´Ù À¯ÀÇÇÏ°Ô ³·°Ô ³ªÅ¸³µÀ¸³ª ´ëÁ¶±º°ú ¸ñÃÊ¾× Åõ¿©±º °£ÀÇ Â÷ÀÌ´Â ¾ø¾ú´Ù. °á·ÐÀûÀ¸·Î ¿îµ¿°ú ¸ñÃÊ¾× ¼·Ãë´Â »êÈÀû ½ºÆ®·¹½ºÀÇ °¨¼Ò¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ÁÙ °ÍÀ¸·Î ¿¹»óµÈ´Ù. |
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| The purpose of this study is to know the effect of wood vinegar ingestion on antioxidative defense system in trained rats. Twenty-eight male Sprague-Dawley male rats were used as the subject. Experimental groups were divided into CON-SED(control + sedentary), CON-EX(control + exercise), WV-SED(wood vinegar ingestion + sedentary), and WV-EX(wood vinegar ingestion + exercise), respectively. Body weight and stored fat weight(mesentery, retroperitoneal and epididymal) were not significantly differed in each group. Concentration of TG and FFA was not differed by wood vinegar ingestion. Concentration of glucose was revealed significant difference in exercise group rather than sedentary group, but there was no difference by wood vinegar ingestion between the groups. Contents of SOD in WV-EX group was significantly higher than other three groups. Contents of MDA in CON-EX group was significantly lower than CON-SED group, while the difference between CON group and WV group was not observed. In conclusion, wood vinegar ingestion with exercise seems to have a positive beneficial effects on reducing oxidative stress. |
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| Ű¿öµå |
| Wood vinegar;Exercise training;Triglyceride;Antioxidant;Rat; |
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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.22, no.4, 2009³â, pp.330-336
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200928038434662)
¾ð¾î : Çѱ¹¾î |
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| ³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø |
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