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Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.24, no.1, 2011³â, pp.105-112
½Ä¹°À¯·¡ õ¿¬»ö¼ÒÀÇ Ç×»êÈ­ Ȱ¼º
( Antioxidant Activity According to Each Kind of Natural Plant Pigments )
ºÎÈñ¿Á;Ȳ¼ºÁø;¹èÃá½Ä;¹Ú¼öÇö;¼Û¿ø¼·; Á¶¼±´ëÇб³ ÀÚ¿¬°úÇдëÇÐ »ý¹°Çаú;Àü³²´ëÇб³ ÀÚ¿¬°úÇдëÇÐ »ý¹°Çаú;Àü³²´ëÇб³ ¼öÀǰú´ëÇÐ;Àü³²´ëÇб³ ¼öÀǰú´ëÇÐ;¼øÃµ´ëÇб³ »ý¸í»ê¾÷°úÇдëÇÐ;
 
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¼±¹ßµÈ 13Á¾ÀÇ Ãµ¿¬»ö¼Ò ÃßÃâ¹°¿¡ ´ëÇÏ¿© free radical ¼Ò°ÅȰ¼º ¹× ¾ÆÁú»ê¿° ¼Ò°ÅȰ¼º, ±×¸®°í Ç×»êÈ­È¿¼Ò Ȱ¼º¿¡ ´ëÇÏ¿© Á¶»çÇÏ¿´´Ù. õ¿¬»ö¼Ò Á¾·ùº° free radical ¼Ò°Å Ȱ¼ºÀ» º¸¸é Àû¾ç¹èÃß(red cabbage), ¾çÆÄ²®Áú(onion peel), ·¹µåºñÆ®(redbeet), Èæ¹Ì(black rice), ¿Àµð(mulberry) »ö¼Ò µî¿¡¼­ »ó´ëÀûÀ¸·Î ³ô°Ô ³ªÅ¸³µ°í, ûġÀÚ(blue gardenia) ¹× ȲġÀÚ(yellow gardenia), ¿Ï¼÷¿©ÁÖ(mature bitter melon) »ö¼Ò µî¿¡¼­´Â ºñ±³Àû ³·Àº Ȱ¼ºÀ» º¸¿´´Ù ¶ÇÇÑ ¾ÆÁú»ê¿°¿¡ ´ëÇÑ ¼Ò°Å´ÉÀ» Á¶»çÇÑ °á°ú, ¹ÝÀÀ¿ë¾× pH 1.2ÀÇ °æ¿ì ¾çÆÄ²®Áú, ·¹µåºñÆ®, Ä¡ÀÚȲ, ÁöȲ(chinese foxglove), Ä¡ÀÚû »ö¼Ò¿¡¼­ ³ôÀº ¼Ò°Å Ȱ¼ºÀ» ³ªÅ¸³ÂÀ¸¸ç, Àû¾ç¹èÃß¿Í ¿Àµð »ö¼Ò¿¡¼­´Â »ó´ëÀûÀ¸·Î ³·Àº ¼Ò°ÅȰ¼ºÀ» º¸¿´´Ù. ±×¸®°í ¹ÝÀÀ¿ë¾× pH 6.0¿¡¼­´Â ´ëºÎºÐÀÇ »ö¼Ò ÃßÃâ¹°¿¡¼­ ¾ÆÁú»ê¿° ¼Ò°ÅȰ¼ºÀ» ³ªÅ¸³»Áö ¾Ê¾Ò´Ù. ±×¸®°í Ç×»êÈ­È¿¼ÒȰ¼º °á°ú¸¦ º¸¸é, SOD Ȱ¼ºÀÇ °æ¿ì ¿©ÁÖ, Èæ¹Ì, Æ÷µµ°úÇÇ µî¿¡¼­ ³ôÀº Ȱ¼ºÀ» ³ªÅ¸³Â°í, ÀÚ»ö°í±¸¸¶, ÁöȲ¿¡¼­µµ ºñ±³Àû ³ôÀº Ȱ¼ºÀ» º¸¿´´Ù. ¶ÇÇÑ APX Ȱ¼ºÀº »ÍÀÙ, ¿Àµð, ÁöȲÀÇ ¼øÀ¸·Î ³ôÀº Ȱ¼ºÀ» º¸¿´À¸¸ç, CAT Ȱ¼ºµµ APX °á°ú¿Í ºñ½ÁÇÑ ¾ç»óÀ¸·Î ³ªÅ¸³µ´Ù. À̴ õ¿¬»ö¼Ò¿¡ ÀÖ¾î Ç×»êÈ­ È¿¼ÒÀÇ Á¾·ù¿¡ µû¶ó ±× Ȱ¼º¿¡ Â÷À̰¡ ÀÖÀ½À» ¾Ë ¼ö ÀÖ´Ù. º» ¿¬±¸°á°ú¸¦ ÅëÇØ ´Ù¾çÇÑ »ý¸®È°¼ºÀ» Áö´Ï°í Àִ õ¿¬½Ä¹°»ö¼Ò¿¡ ´ëÇØ ³ôÀº Ç×»êÈ­ ±â´É¼ºÀ» È®ÀÎÇÔÀ¸·Î¼­ ÇâÈÄ °íºÎ°¡°¡Ä¡ÀÇ ÇâÀå¼ÒÀç ¹× ½Äǰ¼ÒÀç·Î¼­ÀÇ °³¹ß°¡´É¼ºÀÌ ¸Å¿ì ³ôÀ½À» ½Ã»çÇØ ÁÖ°í ÀÖ´Ù.
The objective of this study was to determine the effect of antioxidant enzyme activity and radical scavenging activities of thirteen kinds of natural plant pigments. The analytic method of antioxidant activities were measured by estimating DPPH free radical scavenging and nitrite scavenging ability activity. The free radical scavenging activity by method using stable free radical DPPH was the highest in the red cabbaged pigment. Addition of ethanol extract 1mg/ml from onion peel pigment displayed remarkable effect on nitrite scavenging ability about 91.9%. Antioxidative enzyme activity was evaluated in terms of superoxide dismutase(SOD), catalase(CAT), and ascorbate peroxidase(APX) activity. The bitter melon pigment had the highest SOD activity of 87.3%. The activities of CAT and APX were higher in the mulberry leave pigment compared with other natural plant pigments. In contrast, CAT activity of plant pigment samples were unaffected. These results suggest that natural plant pigment had the potent biological activities such as antioxidant enzyme activities, and that their activities exhibited differently depending on each kind of pigments.
 
Ű¿öµå
Antioxidative enzyme activity;DPPH(1,1-diphenyl-2-picrylhydrazyl);Nitrite scavenging ability;Natural plant pigment;
 
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.24, no.1, 2011³â, pp.105-112
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO201116450097661)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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