¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ / v.24, no.2, 2011³â, pp.160-167
Shallot(Allium cepa var. ascalonicum Backer)ÀÇ ¿¬µµº° »ý»ê¼º°ú Áö´ëº° ÀûÀÀ¼º
( Annual Productivity and Adaptability of Growing Area in Shallot (Allium cepa var. ascalonicum Backer) )
Á¶¿ëÁ¶;ÀÌÁ¾ÅÂ;¹ÚÀ¯°æ;Á¤º´·æ; °æ»ó³²µµ ³ó¾÷ÀÚ¿ø°ü¸®¿ø;°æ»ó³²µµ ³ó¾÷±â¼ú¿ø ¾çÆÄ¿¬±¸¼Ò;°æ»ó´ëÇб³ ´ëÇпø ÀÀ¿ë»ý¸í°úÇкÎ(BK21 Program) ¿ø¿¹Çаú;°æ»ó´ëÇб³ ´ëÇпø ÀÀ¿ë»ý¸í°úÇкÎ(BK21 Program) ¿ø¿¹Çаú;
 
ÃÊ ·Ï
»õ·Î¿î ³ëÁö ¿ùµ¿ÀÛ¹°°ú ¼öÃâÀ¯¸Á ÀÛ¹°À» °³¹ßÇϱâ À§ÇÏ¿© 1995³âµµ¿¡ shallotÀ» µµÀÔÇÏ¿´´Ù. ÀûÀÀ·Â ½ÃÇèÀ» ¼öÇàÇÏ´Â °úÁ¤¿¡¼­ ±¸ ºñ´ë±âÀÇ °í¿Â¿¡ ÀÇÇÑ ½Ä¹°Ã¼ÀÇ Á¶±â °í»çÇö»ó ¹× ½ÀÇØ ¹ß»ýÀ¸·Î ¼ö·®ÀÌ Á¡Â÷ °¨¼ÒµÇ¾ú´Ù. ¶ÇÇÑ ¿µ¾ç¹ø½Äü·Î ¼¼´ë¸¦ ÁøÀü½Ã۴µ¥ ±âÀÎÇÑ Á¾±¸ÀÇ ÅðÈ­Çö»ó°ú °°Àº ¹®Á¦Á¡ÀÌ ¹ß»ýÇÏ¿´´Ù. ÀÌ·¯ÇÑ ¹®Á¦Á¡À» ÇØ°áÇϱâ À§ÇÏ¿© ¿¬µµº° »ý»ê¼º°ú Áö´ëº° ÀûÀÀ¼º¿¡ µû¸¥ shallotÀÇ Àç¹è¹æ¹ýÀ» °³¹ßÇϱâ À§ÇØ ¼öÇàÇÏ¿´´Ù. ¿¬µµº° »ý»ê¼ºÀº 1995³â¿¡´Â Æò±Õ ±¸ÁßÀÌ 18.7 g, 10a´ç ¼ö·®Àº 4,113 kgÀ̾ú´Ù. Àç¹è 2Â÷³â(1996³â)ÀÇ Æò±Õ ±¸ÁßÀº 25.8 gÀ¸·Î ¹«°Å¿öÁ³À¸³ª ¼ö·®Àº 10a´ç 2,013 kgÀ¸·Î 48.9%·Î ³·¾ÆÁ³´Ù. Àç¹è 3Â÷³âÀÇ Æò±Õ ±¸Áß°ú 10a´ç ¼ö·®Àº 1996³âÀÇ °á°ú¿Í À¯»çÇÑ °æÇâÀ» º¸¿´´Ù. Àç¹è 4Â÷³â(1998³â)ÀÇ Æò±Õ ±¸ÁßÀº 21.1 gÀ¸·Î Áõ°¡ÇÏ¿´À¸³ª ¼ö·®Àº 10a´ç 1,246 kg·Î µµÀÔ ´ç½ÃÀÇ 30.3% ¼öÁØÀ¸·Î Å©°Ô ³·¾ÆÁ³´Ù. ShallotÀÇ °í·©Áö, ÁØ°í·©Áö, Æò¾ßÁö, ÇØ¾È Áö´ëÀÇ Áö´ëº°·Î ÀûÀÀ·ÂÀ» ½ÃÇèÇÑ °á°ú ½Ä¹°Ã¼ »ýÀ°Àº ¿ùµ¿ Àü ÈÄ ¹× »ýÀ°¼º±âÀÎ 4¿ù±îÁö´Â ÇØ¾È Áö´ë¿¡¼­ »ýÀ°ÀÌ ¿Õ¼ºÇÏ¿´´Ù. ÇÏÁö¸¸ ¼öÈ®±âÀÎ 7¿ù¿¡ °¡±î¿öÁú¼ö·Ï ÁØ°í·©Áö°¡ ÇØ¾È Áö´ë¿¡ ºñÇØ ¼ö·®ÀÌ 57%°¡ ¸¹¾Ò´Ù.
Shallot is a foreign crop introduced from France in 1995 as a new overwintering field crop with an aim to develop as an export crop. During the introductory cultivation trials, several problems were raised such as premature growth depression in early summer, sensitivity to summer moisture, and weakened vigor of the seed bulbs following successive propagations. This study was conducted to develop proper cultural methods based on annual productivity and adaptability of growing area to address and suggest solutions to some of these problems. Bulb weight was 18.7 g and bulb yield per 10a was 4,113 kg in 1995. In 1996, bulb weight increased to 25.8 g, while bulbs yield per 10a deceased to 2,013 kg. This trend continued in 1997 so that bulb weight increased, and yield per 10a decreased as compared to those in 1996. However, in 1998, both bulb weight (21.1 kg) and yield per 10a (1,246 kg) decreased significantly as compared to those of the previous years. Plant growth from planting to April in the coastal area was better than in other areas. However, the plant growth thereafter until early July was better in the semi-highland area. As a result, the bulb yield in the semi-highland area was 57% more than that in the lowland areas such as the coastal area.
 
Ű¿öµå
Bulb weight;Imported crop;Soil;Temperature;
 
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸÁö / v.24, no.2, 2011³â, pp.160-167
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
ISSN : 1226-3591
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO201118860407164)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
¸ñ·Ïº¸±â
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿