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Çѱ¹ÀܵðÇÐȸ / v.13, no.3, 1999³â, pp.171-176
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´ëÆÄ »Ñ¸® ºÐºñ¹°³»ÀÇ ±¹È »ýÀå ¾ïÁ¦ Ȱ¼º¹°Áú ºÐ¼®
( Analysis of Activative Inhibitors of Chrysanthemum from Root Exudate of Allium fistulosum ) |
| ÃÖ»óÅÂ;¾ÈÇü±Ù;¹ÚÀÎȯ; °æºÏ´ëÇб³ ¿ø¿¹Çаú;°æºÏ´ëÇб³ ¿ø¿¹Çаú;°æºÏ´ëÇб³ Á¶°æÇаú;
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| Chrysanthemum showed worse grow of wilt to death during summer at the field which is Allium fistulosum (welsh onion) plants had been cultivated. This study was carried out to analysis of activative inhibitors of chrysanthemum from root exudate of Allium fistulosum. Bioassay experiments with welsh onion root exudate were conducted and the biologically active compounds were determined. The results were obtained as follows. The root exudate of welsh onion inhibited root and hypocotyl growth of chrysanthemum and lettuce at low concentration(10ppm). The inhibitory effects was higher in closed bottom box but with drain hole than in open bottom box plot. The inhibitory substance contained in root exudate was analysed as vanillic acid. This phenolic acid was also detected in stem-leaf and root of welsh onion. |
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| bioassay;vanillic acid;chrysanthemum;Allium fistulosum; |
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Çѱ¹ÀܵðÇÐȸÁö / v.13, no.3, 1999³â, pp.171-176
Çѱ¹ÀܵðÇÐȸ
ISSN : 1229-3253
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199911920302846)
¾ð¾î : ¿µ¾î |
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| ³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø |
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