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한국잔디학회 / v.3, no.1, 1989년, pp.34-38 
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한국잔디(Zoysia japonica Steud.)의 예취시기별 영양가와 in vitro 소화율의 변동
( Changes of the Nutritive Value and in vitro Digestibility as the Cutting Stages of Korean Lawn, Zoysia Japonica Steud. ) |
| 김형기;맹원재;장남기; 삼육대학;삼육대학;삼육대학;
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| This research was carried out to elucidate on standing crops , dry matter yields , the nutritive value and in vitro digestihility according to mowing frequency and period during the growing season in the 3cm moving plot in Korean Lawn , Zoysia japonica Sheud . The increasing tendency in the standing crops was showed yield from May to Septemher . In the dry matter yield , there was a tendency of rapid increase from May to August ( maximum level ). Afterwards there appeared a tendency of decrease slight ( Table 3). The nutritive value and in vitro digestihility ; The crude protein and crude fat in the 3cm moving plot showed a tendency of slight decrease as a moving period and frequency . On the other hand , Neutral detergeat fiber , Acid detergent fiber and cellulose showed a tendency of slight increase as mowing period and frequency . in vitro digestibility appeared a rapid decreasing rate as a mowing period and frequency was delayed (table 2.4). |
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| 키워드 |
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한국잔디학회지 / v.3, no.1, 1989년, pp.34-38
한국잔디학회
ISSN : 1229-3253
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO198911920301107)
언어 : 한국어 |
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| 논문 제공 : KISTI 한국과학기술정보연구원 |
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