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Çѱ¹Á¶°æÇÐȸ / v.35, no.2, 2007³â, pp.81-90
³óÃ̰ü±¤¸¶À» ¹æ¹®°´ÀÇ °øÀÍÀû ±â´É ÀÎ½Ä Æò°¡ - °æ±âµµ ¾ç¼ö¸®, Áַϸ®, ½Å·Ð¸® ¹æ¹®°´À» ´ë»óÀ¸·Î -
( The Evaluation of the Green Tourists' Cognition of Function for Public Benefits - The Survey of Visitors' Cognition in Yangsuri and Jurokri, Sinnonri - )
ÀüÀÎö;¿ÀÇüÀº;Á¶ÁßÇö;±è¿ë±Ù; (ÁÖ)Áö¿ªÈ°¼ºÈ­¼¾ÅÍ;(ÁÖ)Áö¿ªÈ°¼ºÈ­¼¾ÅÍ;¼­¿ï½Ã¸³´ëÇб³ ´ëÇпø Á¶°æÇаú;¼­¿ï½Ã¸³´ëÇб³ Á¶°æÇаú;
 
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This study used the functions for public benefits as a standard for evaluating Green Tourism. By referring to the existing literature, the "function of building emotion", the "function of providing a natural environment", the "function of preserving traditional cultures", and the "function of maintaining the local community" have been selected as the measuring variables. Detailed sub-variables of each function were prepared to examine and analyze the recognition of these are the part of Green Tourists. The Green Tourists of Yangsuri in Yangpyeong, Sinnonri in Yangpyeong, and Jurokri in Yeoju participated in the survey for which 13 variables were used as measurement. The results are as follows: First, Green Tourists recognize farm villages as places for rest and relaxation and they laid great importance on the function of providing access to the natural environment. Secondly, out of the 13 measurement variables, "beautiful scenery in farm village", "making a contribution to village income", and "trust in agricultural products" greatly influenced the overall evaluation of Green Tourism. Thirdly, regarding the relationship between the functions for public benefits and Green Tourism, it was found that "facilities and activities for experiencing farming", "facilities for rest", and "beautiful scenery in farm villages" are closely related to building the emotion experienced in these villages, and that "cultivating environmentally-friendly agricultural products" and "beautiful scenery in farm village" are closely related to the function of providing access to the natural environment.
 
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Multi-Functional;Exchange Between Urban and Rural;Production of Foods;Providing Natural Environment;Preserving Traditional Cultures;
 
Çѱ¹Á¶°æÇÐȸÁö / v.35, no.2, 2007³â, pp.81-90
Çѱ¹Á¶°æÇÐȸ
ISSN : 1225-1755
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200724737437988)
¾ð¾î : Çѱ¹¾î
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