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Çѱ¹°ÇÃà½Ã°øÇÐȸ / v.11, no.6, 2011³â, pp.609-617
°øµ¿ÁÖÅà ºÎÀ§º° ¸¶°¨¼öÁØ¿¡ ´ëÇÑ CSÀü¹®°¡ Áý´ÜÀÇ ÀÎ½Ä ºÐ¼®
( Weighing the CS Experts' Priority on the Quality of Each Housing Segment - Focused on Apartment Building Construction Projects - )
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ÁÖÅýÃÀåÀÇ ÆÐ·¯´ÙÀÓÀÌ ¼ö¿äÀÚ Áß½ÉÀÇ ½ÃÀåÀ¸·Î º¯È­Çϰí ÀÖÀ¸¸ç ÀÌ´Â ¼ö¿äÀÇ Ãà¼Ò¿Í °ø±ÞÀÚÀÎ °Ç¼³»ç°£ÀÇ °æÀïÀÌ ½ÉÈ­Çϰí ÀÖÀ½À» ÀǹÌÇÑ´Ù. µû¶ó¼­ ȯ°æº¯È­¿¡ ´ëÀÀÇϱâ À§ÇÑ È¿°úÀûÀÎ °Ç¼³»çÀÇ °øµ¿ÁÖÅà °ø±ÞÀü·«ÀÌ ¿ä±¸µÇ¸ç ÀÌ´Â ¸¶ÄÉÆÃ, »óǰ°³¹ß, ǰÁú°ü¸® µîÀÇ Ãø¸é¿¡¼­ ¸Å¿ì Áß¿äÇÑ ÀÇÀǰ¡ ÀÖ´Ù. º» ¿¬±¸¿¡¼­´Â ÀÌ·¯ÇÑ È¯°æº¯È­¿¡ ´ëÀÀÇϱâ À§ÇÑ °Ç¼³»çÀÇ Àü·«¼ö¸³¿¡ ±âÃʰ¡ µÇ´Â ¿äÀÎÀ» µµÃâÇϱâ À§ÇÏ¿© CS Àü¹®°¡¸¦ ´ë»óÀ¸·Î °øµ¿ÁÖÅÃÀ» 13°³ ºÎÀ§·Î ±¸ºÐÇÏ¿© °¢ ºÎÀ§º° ¸¶°¨Ç°ÁúÀÇ Á߿䵵¿¡ ´ëÇÑ ¼³¹®À» ½Ç½ÃÇÏ¿´´Ù. AHP ±â¹ýÀ» Ȱ¿ëÇÑ ºÐ¼®°á°ú °¢ ºÎÀ§º° Á߿䵵´Â ÁÖ¹æ, ¼¼´ëÇö°ü, ÁöÇÏÁÖÂ÷Àå µîÀÇ ¼øÀ¸·Î ³ªÅ¸³µ´Ù. À§¿Í °°Àº ºÐ¼®°á°ú´Â ÀÔÁÖÀÚ¸¦ ´ë»óÀ¸·Î ½Ç½ÃÇÒ Èļӿ¬±¸ÀÇ °á°ú¿Í ¿¬°èÇÒ °æ¿ì °Ç¼³»çÀÇ °øµ¿ÁÖÅà °ø±ÞÀü·« ¼ö¸³¿¡ È¿°úÀûÀ¸·Î »ç¿ëµÉ ±âÃÊÀÚ·á°¡ µÉ °ÍÀ¸·Î ±â´ëµÈ´Ù.
For the past several decades, the residential housing market has been led by construction firms rather than consumers; in essence, it has been a suppliers' market. However, the market is experiencing a transition to a buyers' market, the implication of which is that there will be increased competition among the residential building suppliers. For this reason, it is necessary for construction firms to prepare new strategies to respond to the rapidly changing market environment. Furthermore, consumer satisfaction should be valued more highly than in the past, and should be a baseline in formulating construction product development strategy. For the pre-classified 13 apartment building segments, questionnaire surveys are conducted for the 50 CS (Customer Satisfaction) experts to evaluate their perceptions on the weighing of the quality of each apartment segment. Data obtained from a survey of experts was analyzed from an industry perspective utilizing the AHP technique. Analysis results indicate that the CS experts valued the kitchen & dining area more highly than all other segments. Specific analysis results and implications drawn from the study can be a valuable basis for marketing, product development, and quality management.
 
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Çѱ¹°ÇÃà½Ã°øÇÐȸÁö / v.11, no.6, 2011³â, pp.609-617
Çѱ¹°ÇÃà½Ã°øÇÐȸ
ISSN : 1598-2033
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO201106239852693)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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