|
|
|
Çѱ¹È¯°æ»ý¹°ÇÐȸ / v.17, no.2, 1999³â, pp.129-138
|
¹Ì»ý¹°ÀÇ Å»¿°¼ÒÈ ÀÛ¿ë¿¡ ÀÇÇÑ ³ºÐÇØ¼º ¿°È¹æÇâÁ· ¿À¿°¹°ÁúÀÇ ºÐÇØ
( Biodegradation of Recalcitrant Chlorinated Aromatic Compounds via Microbial Dechlorination ) |
| äÁ¾Âù;±èÄ¡°æ; ÃæºÏ´ëÇб³ ÀÚ¿¬°úÇдëÇÐ ¹Ì»ý¹°Çаú;ÃæºÏ´ëÇб³ ÀÚ¿¬°úÇдëÇÐ ¹Ì»ý¹°Çаú;
|
|
|
 |
|
| |
| ÃÊ ·Ï |
| ³ºÐÇØ¼º À¯±âÈÇÕ¹°ÀÇ ÀÏÁ¾ÀÎ ¿°È ¹æÇâÁ·ÈÇÕ¹°Àº ³Ã°¢Á¦, ¼ÒÈÁ¦, ÆäÀÎÆ®, ¿ë¸Å, ÇÃ¶ó½ºÆ½·ù, À¯¾ÐÁ¦, Á¦ÃÊÁ¦, ³ó¾à, ±×¸®°í ÈÇÐÇÕ¼º¿¡ ÇÊ¿äÇÑ Àü±¸¹°Áú µî¿¡ ³Î¸® »ç¿ëµÈ´Ù. À̵éÀº Ä£ÁöÁú Ư¼ºÀ» °¡Áö¹Ç·Î »ý¹°Ã¼ÀÇ ¼¼Æ÷¸·¿¡ ½±°Ô ÈíÂøµÇ¸ç ¸ÔÀ̻罽¿¡ ÀÇÇÑ »ý¹°ÇÐÀû ³óÃà°úÁ¤À» ÅëÇØ Àΰ£À» Æ÷ÇÔÇÏ´Â °¢Á¾ »ý¹°Ã¼¿¡ ÃàÀûµÈ´Ù. ±× °á°ú »ý¹°Ã¼ÀÇ ¼¼Æ÷¸· ±¸Á¶°¡ º¯ÈµÇ°í ±â´ÉÀÌ ÀúÇØµÉ »Ó´õ·¯ ¾Ï°ú µ¹¿¬º¯À̸¦ À¯¹ßÇϰí $ulcorner$ȯ°æÈ£¸£¸ó$lrcorner$À¸·Î¼ »ý¹°Ã¼ÀÇ ³»ºÐºñ°è ±â´ÉÀ» ±³¶õÇÏ´Â µî ½É°¢ÇÑ º¸°ÇÇÐÀû ±×¸®°í ȯ°æ»ý¹°ÇÐÀû ¹®Á¦¸¦ ÀÏÀ¸Å°°í ÀÖ´Ù. ¿°È ¹æÇâÁ·ÈÇÕ¹°µéÀº º¥Á¨°í¸® ±¸Á¶¿Í º¥Á¨°í¸®¿¡ ¿°¼Ò°¡ ġȯµÈ ź¼Ò-¿°¼Ò °áÇÕÀ» °øÅëÀûÀ¸·Î °¡Áö°í ÀÖÀ¸¸ç º¥Á¨°í¸®¿¡ ġȯµÈ ¿°¼ÒÀÇ ¼ö¿Í °°Àº ¼öÀÇ ¿°¼Ò¶óµµ ºÙ¾îÀÖ´Â À§Ä¡¿¡ µû¶ó ³ºÐÇØ Ư¡ÀÌ °áÁ¤µÈ´Ù. ¿°È ¹æÇâÁ·ÈÇÕ¹°µéÀÇ ºÐÇØ¸¦ À§Çؼ´Â ¹Ì»ý¹°¿¡ ÀÇÇÑ º¥Á¨ ±¸Á¶ÀÇ °³È¯°úÁ¤°ú ÇÔ²² º¥Á¨ °í¸®±¸Á¶·ÎºÎÅÍ ¿°¼Ò ġȯ±â¸¦ Á¦°ÅÇÏ´Â Å»¿°¼ÒÈ °úÁ¤ÀÌ ¹Ýµå½Ã ÀϾ¾ß¸¸ ÇÑ´Ù. È£±âÀû ȯ°æ¿¡¼ ¹Ì»ý¹°¿¡ ÀÇÇÑ Å»¿°¼ÒÈ´Â ºÐÇØ Ãʱâ´Ü°è¿¡¼ dehalogenase¶ó´Â È¿¼Ò¿¡ ÀÇÇØ Ã˸ŵǴ oxygenolytic, reductive, ±×¸®°í hydrolytic catalysis¿¡ ÀÇÇØ ÀϾ°Å³ª, ºÐÇØ ´ë»ç°úÁ¤ Áß¿¡ ÀúÀý·Î ¿°¼Òġȯ±â°¡ ¶³¾îÁ® ³ª°¡´Â °æ¿ìµµ ÀÖ´Ù. Å»¿°¼ÒÈ °úÁ¤À» °ÅÃÄ ºÐÇØÇÏ´Â ¹Ì»ý¹°µéÀ» ÀÌ¿ëÇÑ ¿°È ¹æÇâÁ· ¿À¿°¹°ÁúÀÇ »ý¹°ÇÐÀû ºÐÇØ¹æ¹ýÀº ÀÌ¹Ì »ç¿ëµÇ°í ÀÖ´Â ¹°¸®¤ýÈÇÐÀû ¹æ¹ýº¸´Ù °æÁ¦ÀûÀ̸ç 2Â÷ ¿À¿°ÀÇ ºÎÀÛ¿ë ¾øÀÌ ±× ¿À¿°¹°ÁúµéÀ» ¸Å¿ì È¿°úÀûÀ¸·Î ó¸®ÇÒ ¼ö ÀÖ´Ù. µû¶ó¼ Å»¿°¼ÒÈ ±âÀÛÀ» Æ÷ÇÔÇÑ ºÐÇØ°úÁ¤ÀÇ ÀÌÇØ´Â »ý¹°ÇÐÀû ºÐÇØÀÇ ±âº»ÀûÀÎ Á¤º¸¸¦ Á¦°øÇÒ »Ó´õ·¯ ³ºÐÇØ¼º ȯ°æ ¿À¿°¹°ÁúÀÇ ºÐÇØÃ³¸®¸¦ À§ÇÏ¿© º¸´Ù ÁýÁßÀûÀ¸·Î ¿¬±¸ÇØ¾ß ÇÒ °úÁ¦¶ó°í ÇÒ °ÍÀÌ´Ù. ¹è¾ç¼ö¿¡¼ °¡Àå ³ô°Ô ³ªÅ¸³ª °¢°¢ 211 mgP/m$^2$/day, 2.3 gN/m$^2$/dayÀÇ Ã³¸®È¿À²À» º¸¿´´Ù. ´ÙÀ½À¸·Î 5¹è, 20¹è, 2¹èÀÇ ¼øÀ¸·Î Èñ¼®ÇÑ ¹è¾çÁ¶¿¡¼ Á¦°ÅÀ²ÀÌ ³ô¾Ò´Ù.3)Á¤»ó ´ëÁ¶±ºº¸´Ù Ç÷Àå TGF-$eta$1 ³óµµ°¡ ³ô¾Ò´ø À§ ¾Ï ȯÀÚ¿Í Á¾¾ç ÀýÁ¦ ÀüÈÄ·Î Ç÷Àå TGF-$eta$1 ³óµµ°¡ ¹Î°¨ÇÏ°Ô º¯Çß´ø ¼Ò¾Æ °íÇü¾Ï ȯÀÚ¿¡ ´ë ÇØ¼´Â ÇâÈÄ Ç¥º» ¼ö¸¦ ´Ã·Á ºÎ°¡ÀûÀÎ ¿¬±¸¸¦ ÇØ¾ß ÇÒ °ÍÀ¸·Î »ç·áµÈ´Ù.and control at 3 WAP than others, and was higher in control at 5 WAP. Total number of harvested leaves was the highest in control with 14, which followed by KCI 2 me/L and CaCl©ü1 me/L. Nitrate content was decreased by addition of chloride in nutrient solution. Nitrate content in the 3rd and 9th leaves was significantly decreased. NR activity was higher in control and CaCl©ü addition treatments, while KCI addition treatments reduced NR activity. However, no direct relationship with nitrate was observed. Growth characteristics such leaf length and leaf width were not significantly influenced by chloride addition. |
|
| Chlorinated aromatic compounds are one of the largest groups of environmental pollutants as a result of world-wide distribution by using them as herbicides, insecticides, fungicides, solvents, hydraulic and heat transfer fluids, plasticizers, and intermediates for chemical synthesis. Because of their toxicity, persistence, and bioaccumulation, the compounds contaminated ubiquitously in the biosphere has attracted public concerns in terms of serious influences to wild lives and a human being, such as carcinogenicity, mutagenicity, and disturbance in endocrine systems. The biological recalcitrance of the compounds is caused by the number, type, and position of the chlorine substituents as well as by their aromatic structures. In general, the carbon-halogen bonds increase the recalcitrance by increasing electronegativity of the substituent, so that the dechlorination of the compounds is focused as an important mechanism for biodegradation of chlorinated aromatics, along with the cleavage of aromatic rings. The removal of the chlorine substituents has been known as a key step for degradation of chlorinated aromatic compounds under aerobic condition. This can occur as an initial step via oxygenolytic, reductive, and hydrolytic mechanisms. The studies on the biochemistry and genetics about microbial dechlorination give us the potential informations for microbial degradation of xenobiotics contaminated in natural microcosms. Such investigations might provide biotechnological approaches to solve the environmental contamination, such as designing effective bioremediation systems using genetically engineered microorganisms. |
| |
| Ű¿öµå |
| Dechlorination;chlorinated aromatic compounds;bioremediation; |
| |
|
|
 |
|
ȯ°æ»ý¹° / v.17, no.2, 1999³â, pp.129-138
Çѱ¹È¯°æ»ý¹°ÇÐȸ
ISSN : 1226-9999
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199911921494606)
¾ð¾î : Çѱ¹¾î |
|
| ³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø |
|
|
|
|
|
|