¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

Çѱ¹È¯°æ»ý¹°ÇÐȸ / v.18, no.1, 2000³â, pp.199-203
Bacillus licheniformis°¡ »ý»êÇÏ´Â Extracellular BiopolymerÀÇ »ý»êÁ¶°Ç ¹× ÀÌ¿ëÆ¯¼º
( Production Condition and Utilities of Extracellular Biopolymer from Bacillus licheniformis )
ÁøÈ¿»ó;À̿ϿÁ; ÀüÁÖ´ëÇб³ »ý¸í°úÇкÎ;ÀüÁÖ´ëÇб³ Áö¿ªÁ¤Ã¥´ëÇпø ȯ°æ°ü¸®Çаú;
 
ÃÊ ·Ï
°íÃßÀå¿¡¼­ Á¡¹°ÁúÀ» »ý»êÇÏ´Â ¼¼±ÕÀ» ºÐ¸®Çϰí Bacillus licheniformis·Î µ¿Á¤ÇÏ¿´´Ù. º» ±ÕÁÖ´Â sucrose 6%, Yeast extract 0.1%, peptone 0.1%, NaC1 3%ÀÇ ¹èÁöÁ¶¼º¿¡¼­ pH¸¦ 6À¸·Î Á¶Á¤ÇÏ¿´À» ¶§ Á¡¹°Áú »ý»ê·®ÀÌ °¡Àå ³ô¾Ò°í »ý»ê·®Àº 34mg/250ml¿´´Ù. ÀÌ Á¡¹°ÁúÀº 1%³óµµ¿¡¼­ Çʸ§ Çü¼º´ÉÀÌ ÀÖ¾ú°í, 0.25-1.00%ÀÇ ½ÃÇè¹üÀ§¿¡¼­ KaolinÀ» ħÀü½Ã۰í, À¯»ê±Õ Çöʾ×À» ¾ÈÁ¤È­½ÃŰ´Â ´É·ÂÀ» ³ªÅ¸³»¾ú´Ù.
A bacterium that produce biopolymer was isolated from Gochujang, one of Korean traditional fermented foods, and identified as Bacillus licheniformis. The production of biopolymer was highest and 34mg/250ml, when the baterium was cultivated in condition of sucrose 6.0%, Yeast extract 0.1%, peptone 0.l%, NaCl 3.0%, and pH 6.0. The 1% solution of this biopolymer was able to form a translucent and glossy film. And the solution of biopolymer was found to precipitate Kaolin solution and also stabilize the suspension of lactic acid bacteria within the test range of 0.25-1.00%. [Bacillus licheniformis, Biopolymer].
 
Ű¿öµå
 
ȯ°æ»ý¹° / v.18, no.1, 2000³â, pp.199-203
Çѱ¹È¯°æ»ý¹°ÇÐȸ
ISSN : 1226-9999
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200011921491744)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
¸ñ·Ïº¸±â
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿