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Çѱ¹È¯°æ»ý¹°ÇÐȸ / v.21, no.1, 2003³â, pp.26-30
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$eta$naphthoflavone(BNF)¿¡ in vitro ³ëÃâ½ÃŲ ÇØ»ê ¾î·ùÀÇ °£Àå ¹ÌÅ©·ÎÁ» Áß cytochrome P450 (CYP) À¯µµ
( In vitro Induction of Hepatic Cytochrome P450 (CYP) with Exposure to $eta$naphthoflavone in Marine Fishes ) |
| ÀüÁß±Õ;À̹ÌÈñ;ÀÌÁö¼±;½É¿øÁØ;À̼öÇü;ÇãÇüÅÃ; °¸ª´ëÇб³ ÇØ¾ç»ý¸í°øÇкΡ¤µ¿ÇؾÈÇØ¾ç»ý¹°ÀÚ¿ø¿¬±¸¼¾ÅÍ (EMBRC);°¸ª´ëÇб³ ÇØ¾ç»ý¸í°øÇкΡ¤µ¿ÇؾÈÇØ¾ç»ý¹°ÀÚ¿ø¿¬±¸¼¾ÅÍ (EMBRC);°¸ª´ëÇб³ ÇØ¾ç»ý¸í°øÇкΡ¤µ¿ÇؾÈÇØ¾ç»ý¹°ÀÚ¿ø¿¬±¸¼¾ÅÍ (EMBRC);Çѱ¹Çؾ翬±¸¿ø ÇØ¾çȯ°æ±âÈÄ¿¬±¸º»ºÎ;Çѱ¹Çؾ翬±¸¿ø ÇØ¾çȯ°æ±âÈÄ¿¬±¸º»ºÎ;Çѱ¹Çؾ翬±¸¿ø ÇØ¾ç»ý¹°ÀÚ¿ø¿¬±¸¼¾ÅÍ ¼¿ïÇØ¾ç°úÇבּ¸¼Ò (SIOS);
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| ÃÊ ·Ï |
| ÇØ»ê ¾î·ù°¡ cyochrome P450(CYP)À¯µµÁ¦·Î ¾Ë·ÁÁø $eta$-naphthoflavone(BNF)¿¡ ÀÇÇØ ¾î¶² ¹ÝÀÀÀ» ÇÏ´ÂÁö »ìÆìº¸±â À§ÇÏ¿©, ¾ç½Ä ¾î·ù·Î´Â Á¶ÇǺ¼¶ô(Sebastes schlegeli), ³ÒÄ¡ (Paralichthys olivaceus), Âüµ¼(Pagrus major)À» ±×¸®°í ÀÚ¿¬»ê ¾î·ù·Î´Â ¼þ¾î(Mugil cephalus)¿Í ÁãÄ¡ (Stephanolepis cirrhifer)¸¦ ´ë»óÀ¸·Î Á¶»çÇÏ¿´´Ù. ¼þ¾î¿Í ÁãÄ¡, Âüµ¼ÀÇ ¹ÌÅ©·ÎÁ»Àº DMSO (dimethyl-sulfoxide)·Î ³ìÀÎ BNF¸¦ 10 mMÀÌ µÇµµ·Ï ÷°¡ÇÏ¿´°í, Á¶ÇǺ¼¶ô°ú ³ÒÄ¡ÀÇ °æ¿ì¿¡´Â 5 mMÀÌ µÇµµ·Ï ÷°¡ÇÏ¿© 3$0^{circ}C$ÀÇ ¼öÁ¶¿¡¼ 9½Ã°£±îÁö ¹è¾çÇÏ¸é¼ CYP ÇÔ·®ÀÇ °æ½ÃÀûÀÎ º¯È¸¦ Á¶»çÇÏ¿´°í, °¢ ¾î·ù´Â 2% ³óµµ·Î DMSO ¸¸À» ÷°¡ÇÏ¿© °°Àº Á¶°ÇÀ¸·Î ¹è¾çÇÑ ´ëÁ¶±¸¿¡ ´ëÇÑ »ó´ëºñ(%)·Î ³ªÅ¸³»¾ú´Ù. ±× °á°ú, ´ëºÎºÐÀÇ ¾î·ù¿¡¼´Â ¹è¾ç 3~5½Ã°£¿¡ ÃÖ´ë°ªÀ» º¸À̰í ÀÌÈÄ ÁÙ¾îµé¾úÀ¸³ª Âüµ¼Àº 9½Ã°£±îÁöµµ °è¼Ó Áõ°¡ÇÏ´Â °æÇâÀ» º¸¿´´Ù. ÇÑÆí,BNF¿¡ ÀÇÇÑ CYP À¯µµ Á¤µµ´Â ¾ç½Ä»ê ¾î·ù°¡ ÀÚ¿¬»ê ¾î·ùº¸´Ù Ä¿¼ Â÷À̸¦ º¸¿´´Ù Áï, ¾ç½Ä»ê ¾î·ùÀÎ ³ÒÄ¡, Á¶ÇǺ¼¶ô ¹× Âüµ¼ÀÇ CYP ÇÔ·®Àº BNFÀÇ ³ëÃâ³óµµ¸¦ °¨¾ÈÇÏÁö ¾Ê´õ¶óµµ °¢ ¾î·ùÀÇ Ã³À½ ¼öÁØ¿¡ ºñÇØ 207~422%±îÁö ´Ã¾ú´ø °Í¿¡ ºñÇØ ÀÚ¿¬»ê ¾î·ùÀÎ ¼þ¾î¿Í ÁãÄ¡¿¡¼´Â 206~207%Áõ°¡Çϴµ¥ ºÒ°úÇÏ¿´´Ù. ÀÌó·³ ¾ç½Ä»ê°ú ÀÚ¿¬»ê ¾î·ù¿¡¼ CYP À¯µµÁ¦¿¡ ÀÇÇÑ CYP À¯µµÁ¤µµÀÇ Â÷ÀÌ´Â ¼½Äȯ°æÀÇ Â÷ÀÌ¿¡ µû¶ó »ý±â´Â °ÍÀÌ¶ó ¿©°ÜÁø´Ù. |
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| Cytochrome P450 (CYP) induction was determined in microsomes of three aquacultured fish species (Sebastes schlegeli, Paralichthys olivaceus and Pagrus major) and two wild fish species (Mugil cephalus and Stephanolepis cirrhifey) in vitro exposed to $eta$-naphthoflavone (BNF). The microsomes of five fish were exposed to BNF (5 mM or 10 mM) in dimethylsulfoxide at 3$0^{circ}C$ for 9 hr. The CYP contents in most fish increased according to exposure duration for 3 or 5 hour, and then decreased, while steady increase of CYP was observed in P. major for 9 hour. The induction of CYP contents in aquacultured fish species (207~422%) were higher than those in wild fish species (206~207%). |
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| Ű¿öµå |
| $eta$-naphthoflavone;cytochrome P450;fish;in vitro;olive flounder;rockfish;sea bream;mullet;filefish; |
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ȯ°æ»ý¹° / v.21, no.1, 2003³â, pp.26-30
Çѱ¹È¯°æ»ý¹°ÇÐȸ
ISSN : 1226-9999
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200311921575138)
¾ð¾î : Çѱ¹¾î |
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| ³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø |
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