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Çѱ¹È¯°æ»ý¹°ÇÐȸ / v.22, no.2, 2004³â, pp.265-272
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»ê¼ºÀü¸®¼öÀÇ »ý¹°ÇÐÀû Ư¼º
( Biological Characteristics of Anodic Electrolyzed Water ) |
| ±èÀ±°æ;¹Îº´¼ú;¹ÎÁß±â;ÀÌÁ¾±Ç;ÀÌÀ±¹è;·ù±Ù°É;À̹̿µ; ¼øÃµÇâ´ëÇб³ »ý¸í°úÇкÎ;¼øÃµÇâ´ëÇб³ »ý¸í°úÇÐ;¼øÃµÇâ´ëÇб³ »ý¸í°úÇÐ;¼øÃµÇâ´ëÇб³ ½Å¼ÒÀçÈÇаøÇÐ;¼øÃµÇâ´ëÇб³ ½Å¼ÒÀçÈÇаøÇÐ;¼øÃµÇâ´ëÇб³ ½Å¼ÒÀçÈÇаøÇÐ;¼øÃµÇâ´ëÇб³ »ý¸í°úÇкÎ;
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| º» ¿¬±¸¿¡¼´Â »ê¼ºÀü¸®¼öÀÇ ÀϹÝÀûÀÎ »ý¹°ÇÐÀû Ư¼ºÀ» °£·«È÷ »ìÆìº¸¾Ò´Ù. Á÷¼±Çü DNA¸¦ »ê¼ºÀü¸®¼ö¿¡¼ $4^circ{C}$¿Í $25^circ{C}$¿¡¼ ¾à 10ºÐ°£ ¹ÝÀÀ½ÃŲ °á°ú °¢°¢ 40%¿Í 50%ÀÇ DNA°¡ ºÐÇØµÇ¾ú´Ù. ±×·¯³ª »ê¼ºÀü¸®¼ö¸¦ »ç¿ëÇÑ °í¿Â¿¡¼ÀÇ DNA ÁõÆø¹ÝÀÀ ½ÇÇè¿¡¼ DNA ºÐÇØ¾øÀÌ Á¤»óÀûÀ¸·Î DNAÁõÆø¹ÝÀÀÀÌ ÀϾ´Ù. »ê¼ºÀü¸®¼ö°¡ ´Ü¹éÁúÀÇ ¾ÈÁ¤µµ¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» »ìÆìº» °á°ú Áõ·ù¼ö¿¡¼´Â ÃÑ 7ÀÏ µ¿¾ÈÀÇ ¹ÝÀÀ½Ã°£µ¿¾È ´Ü¹éÁúÀÇ ºÐÇØ°¡ °ÅÀÇ ÀϾÁö ¾Ê¾ÒÀ¸³ª, »ê¼ºÀü¸®¼ö¿¡¼´Â Á¦4ÀÏ¿¡¼ºÎÅÍ ´Ü¹éÁúÀÇ ºÐÇØ°¡ º»°ÝÀûÀ¸·Î ÀϾ±â ½ÃÀÛÇÏ¿´´Ù. »ê¼ºÀü¸®¼ö¿¡¼ º±¾¾¸¦ ¹ß¾Æ½ÃÄÑ º» °á°ú Áõ·ù¼ö¿¡¼¿Í µ¿ÀÏÇÑ ¹ß¾ÆÀ²À» ³ªÅ¸³ÂÀ¸¸ç, »ê¼ºÀü¸®¼ö´Â ¹è¾çÅä¿¡¼ º À¯¹¦ÀÇ »Ñ¸®ÀÇ ±æÀÌ¿Í ÃÑ ±æÀ̸¦ ¾ïÁ¦½ÃÄ×´Ù. »ê¼ºÀü¸®¼ö´Â ÇØ¾ç ¹Ì¼¼Á¶·ùÀÇ ¼ºÀå°î¼±°ú ¼¼Æ÷¼ö¿¡´Â °ÅÀÇ ¿µÇâÀ» ¹ÌÄ¡Áö ¾Ê¾Ò´Ù. ¶ÇÇÑ »ê¼ºÀü¸®¼ö´Â polyphenoloxidaseÀÇ ºñȰ¼ºÀ» ¾à 50% ¾ïÁ¦½ÃÅ´À¸·Î½á °¨ÀÚÀÇ °¥º¯À» ¾ïÁ¦ÇÏ¿´´Ù. |
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| Biological characteristics of anodic electrolyzed water were investigated in this study. Linear DNAs which were incubated at $4^circ{C}$ and $25^circ{C}$ for 10 mins in the anodic electrolyzed water were degraded about 40% and 50%, respectively. But the DNA was amplified pretty well without any degradation through polymerase chain reaction in the presence of anodic electrolyzed water. Protein degradation hardly occurred in the distilled water during entire incubation time of 7 days, while protein began to be degraded from 4 days in the anodic electrolyzed water. Rice seeds could germinate in the distilled water and anodic electrolyzed water with the same germination ratio, however, the anodic electrolyzed water inhibited the growth of roots and total length of rice seedlings in the soil. Anodic electrolyzed water did not affect the growth curve and cell number of marine alga significantly. The anodic electrolyzed water inhibited the browning of potato by inactivating 50% of polyphenol oxidase activity. |
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| Ű¿öµå |
| anodic electrolyzed water;biological characteristics;DNA;protein;cell growth; |
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ȯ°æ»ý¹° / v.22, no.2, 2004³â, pp.265-272
Çѱ¹È¯°æ»ý¹°ÇÐȸ
ISSN : 1226-9999
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200411922362230)
¾ð¾î : Çѱ¹¾î |
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| ³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø |
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