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Çѱ¹È¯°æ»ý¹°ÇÐȸ / v.28, no.3, 2010³â, pp.172-178
³«µ¿°­ ÇÏ·ùºÎ¿¡¼­ Stephanodiscus¼Ó¿¡ ÀÇÇÑ ¼öÈ­ ¹ß»ý½Ã ¹Ì»ý¹°¸ÔÀ̸Á ±ºÁý µ¿ÅÂ
( The Community Dynamics of Microbial Food Web during Algal Bloom by Stephanodiscus spp. in Downstream of Nakdong River )
¼­Á¤°ü;ÀÌÇýÁø;Á¤Àͱ³; ±¹¸³È¯°æ°úÇпø ³«µ¿°­¹°È¯°æ¿¬±¸¼Ò;±¹¸³È¯°æ°úÇпø ³«µ¿°­¹°È¯°æ¿¬±¸¼Ò;ºÎ»ê´ëÇб³ ÇØ¾ç½Ã½ºÅÛ°úÇаú;
 
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Á¶»çÁöÁ¡ÀÎ ±¸Æ÷¿¡¼­ ¹ß»ýÇÑ ±ÔÁ¶·ùÀÎ Stephanodiscus ¼Ó¿¡ ÀÇÇÑ ¼öÈ­Çö»óÀº º» ¿¬±¸ ½ÃÁ¡ÀÎ 1¿ùºÎÅÍ °üÂûµÇ¾úÀ¸¸ç 4¿ù 18ÀÏÀ» ±âÁ¡À¸·Î °¨¼ÒÇϱ⠽ÃÀÛÇÑ °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ¹ÚÅ׸®¾Æ ±ºÁýÀº ±ÔÁ¶·ù ´ëÁõ½Ä Çö»óÀÌ ¼Ò¸êÇÑ ÀÌÈÄ Áõ°¡ÇÏ´Â ¾ç»óÀ» ³ªÅ¸³»¾ú´Ù. À̰ÍÀº ±ÔÁ¶·ù ¼öÈ­Çö»óÀÌ Á¾°áµÇ¸é¼­ Á¶·ù¿¡ ÀÇÇÑ ºÐºñ¹° ¹× ¼¼Æ÷ ºÐÇØ »ê¹°(cell lysis)ÀÌ ¼öÁß¿¡ ¸¹ÀÌ °ø±ÞµÇ¾î ¹ÚÅ׸®¾Æ Áõ½ÄÀÌ ¿ëÀÌÇØÁ³±â ¶§¹®À¸·Î ¿©°ÜÁø´Ù. ¹ÚÅ׸®¾ÆÀÇ ÁÖ¿ä Æ÷½ÄÀÚ·Î ¾Ë·ÁÁø ¹Ì¼¼Æí¸ðÃæ·ù (heterotrophic nanoflagellate)´Â ¹ÚÅ׸®¾Æ ±ºÁýÀÌ Áõ°¡ÇÔ¿¡ µû¶ó ÇÔ²² Áõ°¡ÇÏ´Â °æÇâÀ» º¸¿©ÁÖ¾ú´Ù. ¼¶¸ðÃæ·ù´Â ¹Ì¼¼Æí¸ðÃæ·ùÀÇ ±ºÁýÁõ°¡ ÀÌÈÄ ¼öÀûÀÎ Áõ°¡°¡ °üÂûµÇ¾ú´Ù. ±ÔÁ¶·ù ´ëÁõ½Ä Çö»óÀÌ ¾àÈ­µÇ±â ½ÃÀÛÇÏ¿© Á¾½ÄµÇ´Â 4¿ùºÎÅÍ 5¿ù±îÁö´Â Strombilidium¼Ó°ú Tintinnidium¼Ó À̿ܿ¡ ±ÙÁ·Ãæ·ù¿¡ ¼ÓÇÏ´Â Arcella sp.°¡ ´ë·® Áõ½ÄÇÏ´Â Çö»óÀÌ ³ªÅ¸³µ´Ù. µ¿¹°Çöûũſ °³Ã¼¼ö´Â ±ÔÁ¶·ù ¼öÈ­ Çö»óÀÌ Á¾°áµÇ¸é¼­ ¼ö¿ÂÀÌ »ó½ÂÇÏ´Â 4¿ù Áß¼ø ÀÌÈÄ ±Þ°ÝÈ÷ ´Ã¾î³ª´Â Çö»óÀ» º¸¿´À¸¸ç, ´ëÇ¥ÀûÀÎ Á¾Àº À±Ãæ·ùÀÎ Brachionous sp. Á¾À¸·Î ³ªÅ¸³µ´Ù. ±ÔÁ¶·ù ¼öÈ­Çö»óÀÌ ÀϾ 1¿ùºÎÅÍ 3¿ù±îÁö ÃøÁ¤µÈ ±âÃÊ»ý»ê·ÂÀº ¿ù Æò±Õ 11,765.7 mgC $m^{-2}day^{-1}$À¸·Î ±â¿Â°ú Àϻ緮ÀÌ ³·Àº µ¿Àý±âÀÓ¿¡µµ ºÒ±¸ÇÏ°í ºñ±³Àû ³ôÀº °ªÀ» ³ªÅ¸³»¾ú´Ù. ±ÔÁ¶·ù ´ëÁõ½ÄÀÌ ¾àÈ­µÈ 3¿ùÀÇ °æ¿ì ½Ä¹°ÇöûũſÀÇ ¼ø¼ºÀåÀ²ÀÌ 0.007·Î ³·°Ô ³ªÅ¸³µ°í ¼öÈ­Çö»óÀÌ º¸´Ù ¾àÈ­µÈ 4¿ù Á¶»ç¿¡´Â Æ÷½Ä¿¡ ÀÇÇÑ Ä¡»çÀ²ÀÌ ³ô¾ÆÁ®¼­ ¼ø¼ºÀåÀ²ÀÌ À½ÀÇ °ªÀ» ³ªÅ¸³»¾ú´Ù. °á·ÐÀûÀ¸·Î ³«µ¿°­ÇÏ·ù¿¡¼­ ¹ß»ýÇÑ ±ÔÁ¶·ù ¼öÈ­Çö»óÀÇ Á¾°á¿¡ À־ ¹Ì»ý¹°¸ÔÀ̸ÁÀ» ±¸¼ºÇÏ´Â ¼¶¸ðÃæ·ùµî ¿ø»ýµ¿¹°°ú µ¿¹°Çöûũſ¿¡ ÀÇÇÑ Æ÷½ÄȰµ¿ÀÇ ¿ªÇÒÀº Å©Áö ¾ÊÀº °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ±×·¯³ª ¼öÈ­Çö»óÀÌ ¾àÈ­µÈ ÀÌÈÄ¿¡ ¼öü ³»¿¡ Áõ°¡ÇÑ ¿ëÁ¸ À¯±â¹° µîÀ» ÀÌ¿ëÇϱâ À§ÇØ ¹ÚÅ׸®¾Æ °³Ã¼±ºÀÌ Áõ°¡ÇÏ¿´°í ÀÌ¿Í °ü·ÃµÇ¾î ¹Ì»ý¹°¸ÔÀ̸Á ³» ´Ù¾çÇÑ Æ÷½Ä°ü°è¿¡ ÀÇÇØ ¹Ì¼¼Æí¸ðÃæ·ù, ¼¶¸ðÃæ·ù, µ¿¹°ÇöûũſÀÇ °³Ã¼±ºÀÌ Å©°Ô Áõ°¡ÇÑ °ÍÀ¸·Î ³ªÅ¸³µ´Ù.
The bloom of the genus Stephanodiscus was gradually extinguished after 18 April. Counts of bacterial population were increased as the diatom bloom was disappeared. Numbers of the heterotrophic nanoflagellates and ciliates were also increased during the disappearance of the bloom. The densities of the mesozooplankton, the major predator of the diatoms, started to increase in April. However, their growth was suppressed during the bloom period of the diatoms (from January to March). During the bloom period of the diatoms, the monthly average value of the basic productivity amounted up to 11,765.7 mgC $m^{-2}day^{-1}$, which is relatively high value considering the low temperature and light during that period. The growth rate of phytoplankton in March, when the bloom was beginning to be supressed was 0.007. The growth rate of phytoplankton was negative value in April when the decreasing of the algal density was started.
 
Ű¿öµå
Stephanodiscus;microbial food web;Nakdong river;
 
ȯ°æ»ý¹° / v.28, no.3, 2010³â, pp.172-178
Çѱ¹È¯°æ»ý¹°ÇÐȸ
ISSN : 1226-9999
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO201015441599361)
¾ð¾î : Çѱ¹¾î
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