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Çѱ¹È¯°æ»ý¹°ÇÐȸ / v.28, no.3, 2010³â, pp.172-178
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³«µ¿° ÇÏ·ùºÎ¿¡¼ Stephanodiscus¼Ó¿¡ ÀÇÇÑ ¼öÈ ¹ß»ý½Ã ¹Ì»ý¹°¸ÔÀ̸Á ±ºÁý µ¿ÅÂ
( The Community Dynamics of Microbial Food Web during Algal Bloom by Stephanodiscus spp. in Downstream of Nakdong River ) |
| ¼Á¤°ü;ÀÌÇýÁø;Á¤Àͱ³; ±¹¸³È¯°æ°úÇпø ³«µ¿°¹°È¯°æ¿¬±¸¼Ò;±¹¸³È¯°æ°úÇпø ³«µ¿°¹°È¯°æ¿¬±¸¼Ò;ºÎ»ê´ëÇб³ ÇØ¾ç½Ã½ºÅÛ°úÇаú;
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| Á¶»çÁöÁ¡ÀÎ ±¸Æ÷¿¡¼ ¹ß»ýÇÑ ±ÔÁ¶·ùÀÎ Stephanodiscus ¼Ó¿¡ ÀÇÇÑ ¼öÈÇö»óÀº º» ¿¬±¸ ½ÃÁ¡ÀÎ 1¿ùºÎÅÍ °üÂûµÇ¾úÀ¸¸ç 4¿ù 18ÀÏÀ» ±âÁ¡À¸·Î °¨¼ÒÇϱ⠽ÃÀÛÇÑ °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ¹ÚÅ׸®¾Æ ±ºÁýÀº ±ÔÁ¶·ù ´ëÁõ½Ä Çö»óÀÌ ¼Ò¸êÇÑ ÀÌÈÄ Áõ°¡ÇÏ´Â ¾ç»óÀ» ³ªÅ¸³»¾ú´Ù. À̰ÍÀº ±ÔÁ¶·ù ¼öÈÇö»óÀÌ Á¾°áµÇ¸é¼ Á¶·ù¿¡ ÀÇÇÑ ºÐºñ¹° ¹× ¼¼Æ÷ ºÐÇØ »ê¹°(cell lysis)ÀÌ ¼öÁß¿¡ ¸¹ÀÌ °ø±ÞµÇ¾î ¹ÚÅ׸®¾Æ Áõ½ÄÀÌ ¿ëÀÌÇØÁ³±â ¶§¹®À¸·Î ¿©°ÜÁø´Ù. ¹ÚÅ׸®¾ÆÀÇ ÁÖ¿ä Æ÷½ÄÀÚ·Î ¾Ë·ÁÁø ¹Ì¼¼Æí¸ðÃæ·ù (heterotrophic nanoflagellate)´Â ¹ÚÅ׸®¾Æ ±ºÁýÀÌ Áõ°¡ÇÔ¿¡ µû¶ó ÇÔ²² Áõ°¡ÇÏ´Â °æÇâÀ» º¸¿©ÁÖ¾ú´Ù. ¼¶¸ðÃæ·ù´Â ¹Ì¼¼Æí¸ðÃæ·ùÀÇ ±ºÁýÁõ°¡ ÀÌÈÄ ¼öÀûÀÎ Áõ°¡°¡ °üÂûµÇ¾ú´Ù. ±ÔÁ¶·ù ´ëÁõ½Ä Çö»óÀÌ ¾àȵDZ⠽ÃÀÛÇÏ¿© Á¾½ÄµÇ´Â 4¿ùºÎÅÍ 5¿ù±îÁö´Â Strombilidium¼Ó°ú Tintinnidium¼Ó À̿ܿ¡ ±ÙÁ·Ãæ·ù¿¡ ¼ÓÇÏ´Â Arcella sp.°¡ ´ë·® Áõ½ÄÇÏ´Â Çö»óÀÌ ³ªÅ¸³µ´Ù. µ¿¹°Çöûũſ °³Ã¼¼ö´Â ±ÔÁ¶·ù ¼öÈ Çö»óÀÌ Á¾°áµÇ¸é¼ ¼ö¿ÂÀÌ »ó½ÂÇÏ´Â 4¿ù Áß¼ø ÀÌÈÄ ±Þ°ÝÈ÷ ´Ã¾î³ª´Â Çö»óÀ» º¸¿´À¸¸ç, ´ëÇ¥ÀûÀÎ Á¾Àº À±Ãæ·ùÀÎ Brachionous sp. Á¾À¸·Î ³ªÅ¸³µ´Ù. ±ÔÁ¶·ù ¼öÈÇö»óÀÌ ÀÏ¾î³ 1¿ùºÎÅÍ 3¿ù±îÁö ÃøÁ¤µÈ ±âÃÊ»ý»ê·ÂÀº ¿ù Æò±Õ 11,765.7 mgC $m^{-2}day^{-1}$À¸·Î ±â¿Â°ú Àϻ緮ÀÌ ³·Àº µ¿Àý±âÀÓ¿¡µµ ºÒ±¸ÇÏ°í ºñ±³Àû ³ôÀº °ªÀ» ³ªÅ¸³»¾ú´Ù. ±ÔÁ¶·ù ´ëÁõ½ÄÀÌ ¾àÈµÈ 3¿ùÀÇ °æ¿ì ½Ä¹°ÇöûũſÀÇ ¼ø¼ºÀåÀ²ÀÌ 0.007·Î ³·°Ô ³ªÅ¸³µ°í ¼öÈÇö»óÀÌ º¸´Ù ¾àÈµÈ 4¿ù Á¶»ç¿¡´Â Æ÷½Ä¿¡ ÀÇÇÑ Ä¡»çÀ²ÀÌ ³ô¾ÆÁ®¼ ¼ø¼ºÀåÀ²ÀÌ À½ÀÇ °ªÀ» ³ªÅ¸³»¾ú´Ù. °á·ÐÀûÀ¸·Î ³«µ¿°ÇÏ·ù¿¡¼ ¹ß»ýÇÑ ±ÔÁ¶·ù ¼öÈÇö»óÀÇ Á¾°á¿¡ ÀÖ¾î¼ ¹Ì»ý¹°¸ÔÀ̸ÁÀ» ±¸¼ºÇÏ´Â ¼¶¸ðÃæ·ùµî ¿ø»ýµ¿¹°°ú µ¿¹°Çöûũſ¿¡ ÀÇÇÑ Æ÷½ÄȰµ¿ÀÇ ¿ªÇÒÀº Å©Áö ¾ÊÀº °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ±×·¯³ª ¼öÈÇö»óÀÌ ¾àÈµÈ ÀÌÈÄ¿¡ ¼öü ³»¿¡ Áõ°¡ÇÑ ¿ëÁ¸ À¯±â¹° µîÀ» ÀÌ¿ëÇϱâ À§ÇØ ¹ÚÅ׸®¾Æ °³Ã¼±ºÀÌ Áõ°¡ÇÏ¿´°í ÀÌ¿Í °ü·ÃµÇ¾î ¹Ì»ý¹°¸ÔÀ̸Á ³» ´Ù¾çÇÑ Æ÷½Ä°ü°è¿¡ ÀÇÇØ ¹Ì¼¼Æí¸ðÃæ·ù, ¼¶¸ðÃæ·ù, µ¿¹°ÇöûũſÀÇ °³Ã¼±ºÀÌ Å©°Ô Áõ°¡ÇÑ °ÍÀ¸·Î ³ªÅ¸³µ´Ù. |
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| The bloom of the genus Stephanodiscus was gradually extinguished after 18 April. Counts of bacterial population were increased as the diatom bloom was disappeared. Numbers of the heterotrophic nanoflagellates and ciliates were also increased during the disappearance of the bloom. The densities of the mesozooplankton, the major predator of the diatoms, started to increase in April. However, their growth was suppressed during the bloom period of the diatoms (from January to March). During the bloom period of the diatoms, the monthly average value of the basic productivity amounted up to 11,765.7 mgC $m^{-2}day^{-1}$, which is relatively high value considering the low temperature and light during that period. The growth rate of phytoplankton in March, when the bloom was beginning to be supressed was 0.007. The growth rate of phytoplankton was negative value in April when the decreasing of the algal density was started. |
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| Ű¿öµå |
| Stephanodiscus;microbial food web;Nakdong river; |
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ȯ°æ»ý¹° / v.28, no.3, 2010³â, pp.172-178
Çѱ¹È¯°æ»ý¹°ÇÐȸ
ISSN : 1226-9999
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO201015441599361)
¾ð¾î : Çѱ¹¾î |
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| ³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø |
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