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Çѱ¹È¯°æ»ýÅÂÇÐȸ / v.25, no.3, 2011³â, pp.295-301
Äá(Glycine max)ÀÇ Á¾ÀÚ ÇÔÀ¯ Mannose¿Í Galactose ÇÔ·®ºñ¿¡ µû¸¥ Á¾³»º¯ÀÌ
( Intraspecific Variation of Glycine max According to the Ratio of Mannose to Galactose in the Seeds )
±èâȣ; ½Å¶ó´ëÇб³ »ý¹°°úÇаú;
 
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ºÏÀ§ $33^{circ}15'{sim}38^{circ}11'$ »çÀÌ¿¡ À§Ä¡ÇÑ Çѹݵµ ³²ºÎÀÇ 19°³ Áö¿ª(Æ÷õ, °í¼º, Æòâ, °­È­, ±Ý»ê, ¼­Ãµ, ÁøÃµ. ´Ü¾ç, Å뿵, »êû, ±Ý´É, ¿ù¼º, ¿ï¸ª, ¿Ïµµ, ³ªÁÖ, °íâ, Àå¼ö, Á¦ÁÖ ¹× ºÏÁ¦ÁÖ)¿¡¼­ ¼öÁýµÈ ÄáÀÇ Áö¿ª°³Ã¼±ºµéÀ» ´ë»óÀ¸·Î Á¾ÀÚ ³»¿¡ ÇÔÀ¯µÈ mannose¿Í galactoseÀÇ Á¤·®ºÐ¼®À» ½Ç½ÃÇÏ¿´´Ù. °¢ Áö¿ªº° mannoseÀÇ ÇÔ·®Àº ÃÖÀú 6.648mg/g (±Ý»ê)¿¡¼­ ÃÖ°í 12.207mg/g(°íâ)ÀÇ ¹üÀ§ ³»¿¡¼­ ´Ù¾çÇÏ°Ô ³ªÅ¸³µ´Ù. GalactoseÀÇ Áö¿ªº° ÇÔ·® ¿ª½Ã, ÃÖ°í 16.949mg/g(ºÏÁ¦ÁÖ)¿¡¼­ ÃÖÀú 9.967mg/g(´Ü¾ç)¿¡ À̸£´Â ´Ù¾çÇÑ ¼öÄ¡¸¦ º¸¿´´Ù. ȯ°æÀûÀÀ°ú °ü·ÃÇÑ »ýÅÂÁöÇ¥·Î¼­ Á¾ÀÚÀÇ °æ½Çµµ(ÌããùÓø, seed hardness)¸¦ ÀǹÌÇÏ´Â mannose/galactose ÇÔ·®ºñ¸¦ »êÃâÇÑ °á°ú, Áö¿ª¿¡ µû¶ó 0.63~0.78ÀÇ °ªÀ» ³ªÅ¸³»¾ú´Ù. mannose/galactose ÇÔ·®ºñ¿Í Áö¸®Àû ±âÈı¸ºÐ¿¡ ´ëÀÀÇÏ¿© ÄáÀÇ 19°³ Áö¿ª°³Ã¼±º µéÀº Å©°Ô ³»·ú IÇü(¿ù¼º, Àå¼ö, ´Ü¾ç), ÇØ¾È IÇü(°íâ, ³ªÁÖ, Á¦ÁÖ, °í¼º, ¿ï¸ª, ºÏÁ¦ÁÖ, °­È­, ¼­Ãµ, Å뿵), ³»·ú IIÇü(±Ý»ê, Æ÷õ, Æòâ) ¹× ÇØ¾È IIÇü(¿Ïµµ, ÁøÃµ) µî 4°¡Áö º¯ÀÌÀ¯ÇüÀ¸·Î ±¸ºÐµÇ¾ú°í ÀÌÁúÀûÀÎ 2°³ Áö¿ª°³Ã¼±º(±Ý¸ª°ú »êû)Àº À¯Çü±¸ºÐ¿¡¼­ ¹èÁ¦ÇÏ¿´´Ù. ÀÌ·¯ÇÑ ÇüÁúºÐÈ­ÀÇ ¿äÀÎÀ¸·Î´Â À°Á¾À̳ª ±âŸ ´Ù¾çÇÑ ÀÎÀ§Àû µµÅ¾п¡ Å©°Ô ÀÇÁ¸ÇÏ´Â Àç¹è½Ä¹°¿¡ À־µµ ±âÈÄ¿äÀΰú °°Àº Àç¹èÁöÀÇ Æ¯¼öÇÑ ÀÚ¿¬È¯°æÁ¶°Ç¿¡ ´ëÇÑ º¸ÆíÀûÀÎ ÀûÀÀÀÌ Áö¼ÓÀûÀ¸·Î ÀÌ·ç¾îÁø °á°ú·Î ÇØ¼®µÈ´Ù. µû¶ó¼­ Äá Á¾ÀÚ¿¡¼­ ³ªÅ¸³ª´Â mannose/galactose ÇÔ·®ºñÀÇ ´Ù¾ç¼º ¹× ±âÈÄÇü¿¡ ´ëÀÀÀûÀÎ ÇÔ·®ºñ ¼­¿­»óÀÇ º¯ÀÌÀ¯Çü ºÐÈ­´Â ÀÚ¿¬µµÅÂ¿Í °ü·ÃÇÑ Àç¹è½Ä¹°ÀÇ ¹ÌÁøÈ­ Çö»ó¿¡ ´ëÇÑ ±¸Ã¼ÀûÀÎ Áõ°ÅÀÇ Çϳª·Î¼­ Á¾»ýÅÂÇÐÀûÀÎ ÀÇÀǰ¡ Å« °ÍÀ¸·Î ÆÇ´ÜµÈ´Ù.
In order to investigate the geographical variation of Glycine max distributed in southern area of Korean peninsula, 19 local strains(Goseng, Pyeongchang, Ganghwa, Pocheon, Geumsan, Seocheon, Jincheon, Danyang, Tongyeong, Sancheong, Gumneung, Wolseong, Woolneung, Wando, Naju, Gochang, Jangsu, Jeju, Bukjeju), which located from $33^{circ}15'N$ to $38^{circ}11'N$, were selected according to their latitudes and geographical distances. The seeds of these strains were collected and their contents of mannose and galactose were investigated. Mannose contents in the seeds were variable in the range between the highest 12.207mg/g(Gochang) and the lowest 6.648mg/g(Geumsan). The contents of galactose were represented remarkable differences from 9.967mg/g(Danyang) to 16.949mg/g(Bukjeju) also. The local strains were classified into 4 variation types such as the inland type I(Wolseong, Jangsu, Danyang), the coastal type I(Gochang, Naju, Jeju, Goseng, Woolneung, Bukjeju, Ganghwa, Seocheon, Tongyeong), the inland type II(Geumsan, Pocheon, Pyeongchang) and the coastal type II(Wando, Jincheon) and 2 strange strains(Gumneung, Sancheong) according to the geographical climatic type and the ratio of mannose/galactose, which indicate the hardness of seeds in Leguminosae, ranged from 0.63 to 0.78. The variation types are very significant genecologically as an evidence for microevolution related to speciation in cultivated plants.
 
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°æ½Çµµ(ÌããùÓø);º¯ÀÌÀ¯Çü;Á¾»ýÅÂÇÐ;Äá°ú;ȯ°æÀûÀÀ;HARDNESS OF SEEDS;VARIATION TYPE;GENECOLOGY;LEGUMINOSAE;SPECIATION;
 
Çѱ¹È¯°æ»ýÅÂÇÐȸÁö / v.25, no.3, 2011³â, pp.295-301
Çѱ¹È¯°æ»ýÅÂÇÐȸ
ISSN : 1229-3857
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO201125247229433)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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