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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.18, no.3, 2009³â, pp.266-272
°úä·ù ÄÁ¼³ÆÃ¿¡ ´ëÇÑ ³ó°¡, ÄÁ¼³ÅÏÆ® ¹× ÄÁ¼³ÆÃ¾÷ü °£ °ßÇØ ºñ±³ ºÐ¼®
( Comparative Analysis of Opinions about Practicing Works among Farm, Consultant, and Consulting Company in Consulting Field of Fruits and Vegetables )
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±¹³» ÁÖ¿ä °úä·ù ³ó°¡, ±¹³»¿Ü ÄÁ¼³ÅÏÆ® ¹× ÄÁ¼³ÆÃ ¾÷ü¸¦ ´ë»óÀ¸·Î ÇÏ¿© ÄÁ¼³ÆÃ ½ÇÅÂ¿Í °³¼±¹æÇâÀ» À§ÇÑ ¼³¹®Á¶»ç¸¦ ¼öÇàÇÏ¿´´Ù. ³ó°¡´Â »ý»ê±â¼úÀ» ½ÀµæÇϱâ À§Çؼ­ ÄÁ¼³ÆÃÀº ¹Ýµå½Ã ÇÊ¿äÇϸç, ¹æ¹®¿¡ ÀÇÇÑ ÄÁ¼³ÆÃÀ» ¿øÇÏ¿´´Ù. ±×·¯³ª ÄÁ¼³ÅÏÆ®ÀÇ ÇöÀå°æÇè°ú Áö½Ä¼öÁØ¿¡ ´ëÇÏ¿©´Â ½Å·Ú¼ºÀÌ ³·¾Ò´Ù. ¶ÇÇÑ ÄÁ¼³ÅÏÆ®ÀÇ °úÁßÇÑ ¾÷¹«·Î ¹æ¹® ½Ã ÃæºÐÇÑ ½Ã°£À» ÇÒ¿©ÇÏÁö ¾Ê´Â´Ù°í ´äÇÏ¿´´Ù. ±×¸®°í ÀûÇÕÇÑ ÄÁ¼³ÆÃÀ» À§Çؼ­´Â »ý»êÀÌ·Â °ü¸®½Ã½ºÅÛÀÌ ÇÊ¿äÇÏ´Ù°í ÇÏ¿´´Ù. 3ÀÚ°£ °øÅë ¹®Ç× °á°ú¿¡¼­´Â °è¾à±â°£(´äº¯: ¿¬°£°è¾à), ÄÁ¼³ÆÃ ÀûÁ¤ ¼ö´Ü(´äº¯: ¹æ¹®), ¹æ¹® ½Ã ÄÁ¼³ÆÃ ½Ã°£(´äº¯: $2{sim}3$½Ã°£)µî¿¡ ´ëÇÏ¿©´Â ´ëºÎºÐ °øÅëÀûÀÎ ´äº¯À̾ú´Ù. ±×·¯³ª ÀϺΠ³ó°¡¿¡¼­´Â ¹æ¹® ½Ã ÄÁ¼³ÆÃ ½Ã°£À» ¿¬ÀåÇϱ⸦ ¿øÇÏ¿´´Ù. ÄÁ¼³ÆÃ °ø±ÞÀÚ(ÄÁ¼³ÆÃ¾÷ü, ÄÁ¼³ÅÏÆ®)¿Í ¼ö¿äÀÚ(³ó°¡) °£ °¡Àå Å« Â÷À̸¦ ³ªÅ¸³½ Ç׸ñÀº °è¾à±Ý °áÁ¤¹æ¹ý(´äº¯ °¡°è¾à ±Ý¾×ÄÁ¼³ÆÃ ³»¿ë°ú Áú)°ú ÇöÀç Á¤ºÎ º¸Á¶±Ý Áö¿ø(´äº¯: ÀûÁ¤È®´ë)À̾ú´Ù.
This study was conducted survey on fruit and vegetables farms (FM), consulting companies (CC), and the consultants (CT) to investigation actual conditions and improvements in consulting part of horticulture. In results of survey on FM, FM chose 'necessity' on consulting for learning of production skill and 'field visit' in means of consulting. FM had a low trust on experience and knowledge of CT and answered that FM had not enough time for consulting by reason of over-work of CT, chose 'necessity' on crop registration system. In results of common questions among FM, CC, and CT, same answer of questions were term of contract (answer: yearly contract), means of consulting (answer: visit), consulting time per a visit (answer: $2{sim}3$hours). Different answer between supplier (CC, CT) and consumer of consulting were decision method of contract price (answer: provisional contract$ eq$contents and the quality of consulting), percentage of government subsidy (answer: propriety$ eq$step-up).
 
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°úä·ù;½ÇÅÂ;¼³¹®Á¶»ç;ÄÁ¼³ÆÃ;actual conditions;consulting;fruit and vegetables;survey;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.18, no.3, 2009³â, pp.266-272
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200935535843641)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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