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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.17, no.1, 2008³â, pp.20-25
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»Í³ª¹« ÀýÁöÀÇ ÀúÀå ½Àµµ°¡ »õ½ÏÀÇ »ýÀå¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Effects of Storage Humidity on the Sprout Growth of Mulberry Cut Twigs ) |
| ¹èÁ¾Çâ;Á¶ÀÚ¿ë;±èº´¿î;ÀåÈ«±â;ÇãºÏ±¸; ¿ø±¤´ëÇб³ ¿ø¿¹.¾Ö¿Ïµ¿½Ä¹°ÇкÎ;³²µµ´ëÇÐ ¾à¼±½Äǰ°¡°ø°ú;¸ñÆ÷´ëÇб³ ¿ø¿¹°úÇаú;(Àç)³ªÁÖ½Ãõ¿¬¿°»ö¹®ÈÀç´Ü;(Àç)³ªÁÖ½Ãõ¿¬¿°»ö¹®ÈÀç´Ü;
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| ¸ñº»·ùÀÇ ÀýÁö¸¦ ÀÌ¿ëÇÑ ½Ï±â¸§ ä¼Ò»ý»êÀÇ ±â¼úÀ» °³¹ßÇϱâ À§ÇÏ¿© »Í³ª¹« °¡Áö¸¦ 2006³â 4¿ù 13ÀÏ¿¡ ÀýÁöÇÏ¿© $4{sim}6^{circ}C$ÀÇ Àú¿ÂÀúÀå°í¿¡¼ ½ÀµµÁ¶°Ç($40{sim}50%$ ¹× $80{sim}90%$)¿¡ µû¸¥ »ýÁ¸À²°ú $1{sim}3$°³¾¿ÀÇ ½ÏÀ» ºÙÀÎ °¡Áö¸¦ ÀÚ¸¥ ÈÄ ½Ï±â¸§À» ÇßÀ» ¶§ Àú¿ÂÀúÀå Àϼö¿¡ µû¸¥ »õ½ÏÀÇ »ýÀå Á¤µµ¸¦ Á¶»çÇÏ¿´´Ù. »Í³ª¹« ÀýÁöÀÇ »ýÁ¸À²Àº ÀúÀåÀϼö°¡ ±æ¼ö·Ï ³·¾ÆÁ® Àú¿ÂÀúÀåÀ» ÇÏÁö ¾ÊÀº äÃë ´çÀÏ¿¡ ½Ï±â¸§À» ÇÑ °ÍÀº 97.4%¿´°í, 122ÀÏ Àú¿ÂÀúÀåÇÑ ÈÄ ½Ï±â¸§À» ÇÑ ÀýÁö´Â $40{sim}50%$ÀÇ ½ÀµµÁ¶°Ç¿¡¼ 34.2%, $80{sim}90%$ÀÇ ½ÀµµÁ¶°Ç¿¡¼ ÀúÀåÇÑ °ÍÀº 85.7%¿´´Ù. ¶ÇÇÑ ÀýÁöÀÇ ÀúÀåÀϼö°¡ ±æ¼ö·Ï »õ½ÏÀÇ ÀÙ¼ö°¡ Áõ°¡ÇÏ´Â °æÇâÀ» º¸¿´°í, ½ÏÀÇ ±æÀÌ¿Í Æøµµ Å« °æÇâÀ» ³ªÅ¸³»¾ú´Ù. µû¶ó¼ »Í³ª¹«ÀÇ ÀýÁö¸¦ $4{sim}6^{circ}C$ÀÇ ÀúÀå¿Âµµ¿Í $80{sim}90%$ÀÇ ½ÀµµÁ¶°Ç¿¡¼ ÀúÀåÇÑ ÈÄ $1{sim}3$°³¾¿ÀÇ ½ÏÀ» ºÙÀÎ °¡Áö¸¦ Àß¶ó ½Ï±â¸§À» ÇÏ¸é »õ½Ï ä¼ÒÀÇ »ý»êÀÌ °¡´ÉÇÑ °ÍÀ¸·Î ³ªÅ¸³µ´Ù. |
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| This study was conducted to develop the industrial producing technology of sprout vegetables using the cut twigs of woody plants. We have cut the twigs of wild mulberry tree on 13 April,2006 to examine the sprouting rate as affected by the storage conditions on relative humidity of $40{sim}50%$ and $80{sim}90%$ under $4{sim}6^{circ}C$ temperature. And we have also investigated the sprouting growth following those storage period of twigs cut with $1{sim}3$ buds. The longer storage periods, the less survival rate of wild mulberry twigs cut. The sprouting rate of cut twigs gathered on the day which had not stored at low temperature was 97.4%. And The sprouting rate at the relative humidity of $40{sim}50%$ after storing at low temperature for 122 days were 34.2%, and that of at $80{sim}90%$ relative humidity was 85.7%. The longer storage periods, the more the number, length and width of sprouts. Therefore, the twigs of a wild mulberry trees cut with $1{sim}3$ buds were able to produce the sprout vegetables under the condition of temperature $4{sim}6^{circ}C$ and relative humidity $80{sim}90%$. |
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| Ű¿öµå |
| ¸Í¾ÆÀ²;»ýÁ¸À²;½Ïä¼Ò;ÀúÀå½Àµµ;ÀúÀåÀϼö;sprouting rate;sprout vegetable;storage humidity;storage period;survival rate; |
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»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.17, no.1, 2008³â, pp.20-25
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200817154057035)
¾ð¾î : Çѱ¹¾î |
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| ³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø |
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