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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.18, no.4, 2009³â, pp.442-447
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Âü¿Ü ÃßÃâ¹°ÀÇ ¶óµðÄ®¼Ò°ÅȰ¼º°ú Ç×»êÈ ¼ººÐ
( Radical Scavenging Activities and Antioxidant Constituents of Oriental Melon Extract ) |
| ±èÇý¼÷;È«¹ÌÁ¤;°Àοµ;Á¤ÁöÀ±;±èÇý°æ;½Å¿ë½À;ÀüÇÏÁØ;¼Àü±Ô;°¿µÈ; °æºÏ´ëÇб³ ¿ø¿¹Çаú;°æºÏ´ëÇб³ ÀÀ¿ë»ý¸í°úÇкÎ;°æºÏ´ëÇб³ ¿ø¿¹Çаú;°æºÏ´ëÇб³ ¿ø¿¹Çаú;°æºÏ´ëÇб³ ¿ø¿¹Çаú;°æºÏ³ó¾÷±â¼ú¿ø ¼ºÁÖ°úä·ù½ÃÇèÀå;´ë±¸´ëÇб³ ¿ø¿¹Çаú;°æºÏ´ëÇб³ ¿ø¿¹Çаú;°æºÏ´ëÇб³ ¿ø¿¹Çаú;
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| Âü¿ÜÀÇ ±â´É¼ºÀ» ±Ô¸íÇϱâ À§ÇØ Âü¿ÜÀÇ ºÎÀ§º° ÃßÃâ¹°ÀÇ ¶óµðÄ® ¼Ò°ÅȰ¼º ¹× Ç×»êÈ ¹°Áú ÇÔ·®À» ÃøÁ¤ÇÏ¿´´Ù. Âü¿ÜÀÇ DPPH ¶óµðÄ® ¼Ò°Å´ÉÀº 2mg/mL ³óµµ¿¡¼ ²®Áú ºÎÀ§°¡ 74.7%·Î °¡Àå ³ô°Ô ³ªÅ¸³µ°í, ABTS ¶óµðÄ® ¼Ò°Å´É¿¡¼µµ DPPH ¶óµðÄ® ¼Ò°Å´É°ú ¸¶Âù°¡Áö·Î ²®Áú ºÎÀ§¿¡¼ °¡Àå ³ôÀº Ȱ¼ºÀ» º¸¿´´Ù. ÃÑ Æä³î°ú ÃÑ Çö󺸳ëÀ̵åÀÇ ÇÔ·®Àº ²®Áú ºÎÀ§¿¡¼ »ýü Áß 100g ´ç °¢°¢ 134.5mg, 159.1mgÀ¸·Î °¡Àå ³ôÀº ÇÔ·®À» ³ªÅ¸³Â°í, ´ÙÀ½Àº ÅÂÁÂ, °úÀ° ¼øÀ̾ú´Ù. ºñŸ¹Î C ÇÔ·®ÀÇ °æ¿ì ÃÑ Æä³î°ú ÃÑ Çö󺸳ëÀ̵åÀÇ ÇÔ·®°ú´Â ´Ù¸£°Ô ÅÂÁ ºÎÀ§¿¡¼ 40.7mgÀ¸·Î °¡Àå ³ô°Ô ³ªÅ¸³µ´Ù. ¶óµðÄ® ¼Ò°ÅȰ¼º°ú Ç×»êÈ ¹°Áú °£ÀÇ »ó°ü°ü°è¸¦ Á¶»çÇØ º» °á°ú ÃÑ Æä³î°ú ÃÑ Çö󺸳ëÀ̵åÀÇ ÇÔ·®°ú Ç×»êÈ È°¼º °£¿¡ °íµµÀÇ »ó°ü°ü°è°¡ ³ªÅ¸³µ°í, ºñŸ¹Î CÀÇ ÇÔ·®°ú´Â ´Ù¼Ò ³·Àº »ó°ü°ü°è¸¦ º¸¿´´Ù. ÀÌ·¯ÇÑ °á°úµéÀ» Á¾ÇÕÇϸé Âü¿Ü²®Áú ºÎÀ§¿¡¼ ¶óµðÄ® ¼Ò°ÅȰ¼º°ú Ç×»êÈ ¼ººÐÇÔ·®ÀÌ °¡Àå ³ô°Ô ³ªÅ¸³µ°í, Âü¿ÜÀÇ Ç×»êÈ È°¼ºÀ» ³ªÅ¸³»´Â Áֿ伺ºÐÀº Æä³î¼º¹°ÁúÀÏ °ÍÀ¸·Î »ý°¢µÈ´Ù. ÇâÈÄ ¶óµðÄ® ¼Ò°ÅȰ¼º°ú Ç×»êÈ ¼ººÐ ÇÔ·®¿¡¼ °¡Àå ³ô°Ô ³ªÅ¸³ ²®Áú ºÎÀ§ÀÇ È°¼º¼ººÐ ±Ô¸í µî¿¡ ´ëÇÑ Áö¼ÓÀûÀÎ ¿¬±¸°¡ ÇÊ¿äÇÒ °ÍÀÌ´Ù. |
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| Extracts from various parts of oriental melon were obtained and antioxidant property and antioxidant constituents including total phenol, total flavonoid, total vitamin C were examined. Free radical scavenging activity was measured by DPPH and ABTS method. Peel part of oriental melon showed the most potent scavenging activities against DPPH and ABTS radicals. The contents of total phenol, total flavonoid in peel were higher than other parts except vitamin C. The amount of vitamin C was the highest in placenta. The relationship between antioxidant activities and antioxidant constituents was determined and showed higher correlation coefficients between antioxidant activities and content of total phenol than other constituents. The above results suggest that phenolic compounds affect antioxidant activity of oriental melon and oriental melon has a good promise as functional food for enhancing health. |
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| Ű¿öµå |
| ºñŸ¹Î C;Ç×»êÈ È¿°ú;ÃÑ Æä³î;ÃÑ Çö󺸳ëÀ̵å;antioxidant effect;total flavonoid content;total phenol content;vitamin C; |
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»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.18, no.4, 2009³â, pp.442-447
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200914035211930)
¾ð¾î : Çѱ¹¾î |
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| ³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø |
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