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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.9, no.1, 2000³â, pp.40-46
Japanese MintÀÇ MA ÀúÀå½Ã ÀúÀå¿Âµµ¿Í Çʸ§Á¾·ù¿¡ µû¸¥ ÀúÀ强 ºñ±³
( Comparison of Storability on Film Sources and Storage Temperature for Fresh Japanese Mint in MA Storage )
¹Ú±Ç¿ì;±èÃæÈ£;°­È£¹Î; °í·Á´ëÇб³ ¿ø¿¹°úÇаú;°í·Á´ëÇб³ ¿ø¿¹°úÇаú;°í·Á´ëÇб³ ¿ø¿¹°úÇаú;
 
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º» ½ÇÇèÀº Japanese mintÀÇ »ýüÀúÀå¿¡ ÀÖ¾î ÀúÀå¿Âµµ¿Í Çʸ§Á¾·ùÀÇ ¿µÇâÀ» ºñ±³ÇÏ¿© ÀûÁ¤ ÀúÀåÁ¶°ÇÀ» Á¦½ÃÇϰíÀÚ ½Ç½ÃÇÏ¿´´Ù. »ýüÁß °¨¼Ò·Î º¼ ¶§ Japanese mint´Â ´Ù¼Ò µÎ²¨¿î 40$mu$m ÀÌ»óÀÇ Çʸ§ÀÌ È¿°úÀûÀ̾ú´Ù. ÀúÀå Áß Çʸ§³» °¡½º³óµµ´Â Çʸ§ÀÌ µÎ²¨¿î CE 80(ceramic 80$mu$m Çʸ§)ÀÌ CE 40(ceramic 80$mu$m Çʸ§)º¸´Ù ³ô¾ÒÀ¸¸ç ÀúÀå¿Âµµº°·Î´Â 3$^{circ}C$ÀÌÇÏ¿¡¼­´Â Àú¿ÂÀåÇØ°¡ ¹ß»ýÇÏ¿© ¿Âµµº° Â÷À̰¡ ¾ø°Å³ª ¿ÀÈ÷·Á 1$^{circ}C$¿¡¼­ °¡Àå ³ôÀº °¡½º³óµµ¸¦ º¸¿´´Ù. ÀúÀå Áß ¿±·Ï¼Ò ÇÔ·®°¨¼Ò´Â 5%ÀÌ»óÀÇ ¼öºÐ¼Õ½Ç°ú 0.5ppmÀÌ»óÀÇ ¿¡Æ¿·»¿¡ ÀÇÇØ ÃËÁøµÇ¾úÀ¸³ª, 4%ÀÌ»óÀÇ ÀÌ»êȭź¼Ò³óµµ¿¡¼­´Â ±× °¨¼Ò´Â ¾ïÁ¦µÇ¾ú´Ù. ÀúÀå¼ö¸íÀº 3$^{circ}C$ÀúÀå¿¡¼­ 30ÀÏ·Î ´Ù¸¥ ÀúÀå¿ÂµµÀÇ µÎ¹è¿´´Ù. °¡Àå ÀúÀå¼ö¸íÀÌ ±æ¾ú´ø 3$^{circ}C$¿¡¼­ ÀúÀå ÃÖÁ¾ÀÏ¿¡ ¿Ü°ü»óǰÁúÀº CE 40¿¡¼­ °¡Àå ÁÁ¾ÒÀ¸¸ç Àú¿ÂÀåÇØ Á¤µµ¸¦ ³ªÅ¸³»´Â À̿¿ëÃâ·®µµ °¡Àå ³·°Ô ³ªÅ¸³µ´Ù. ÀÌ»óÀÇ °á°ú·Î º¼ ¶§ Japanese runt ÀúÀå½Ã ÀûÁ¤ ÀúÀå¿Âµµ´Â 3$^{circ}C$À̸ç, MAÀúÀå½Ã Æ÷ÀåÀç·Î´Â ceramic 40$mu$m Çʸ§ÀÌ ÀûÀýÇÏ¿´´Ù.
This study was conducted to investigate the comparison of storability on film sources and storage temperature and determine the proper condition for fresh Japanese mint in U storage. The fresh weight in storage was maintained well more than 40$mu$m ceramic film(CE 40) thickness. The carbon dioxide, ethylene, and acetaldehyde contents in 80$mu$m ceramic film(CE 80) was higher than those in CE 40. Those were not different among the storage temperatures, rather, those in 3$^{circ}C$ and 1$^{circ}C$ storage were higher than those in 1$0^{circ}C$. The chlorophyll contents loss was promoted by above 5£¥ water loss and 0.5ppm ethylene contents, but mote than 4£¥ carbon dioxide contents restrained from degrading chiorophyll. The storage period in 3$^{circ}C$ was 30 days that was twice longer than those in other storage temperatures. The visual quality was higher in CE 40 at 3$^{circ}C$, and this plot was lowest in ion leakage that was shown the degree of chilling injury. It was concluded that storage temperature of at 3$^{circ}C$ and packaged ceramic 40$mu$m film to increase storability of Japanese mint would be favorable.
 
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ÀÌ»êȭź¼Ò ÇÔ·®;¿¡Æ¿·» ÇÔ·®;¾Æ¼¼Æ®¾Ëµ¥È÷µå ÇÔ·®;¿±·Ï¼Ò ÇÔ·®;Àú¿ÂÀåÇØ;À̿¿ëÃâ·®;¿Ü°ü»ó ǰÁú;Carbon dioxide contents;chlorophyll content;chilling injury;ethylene contents;ion leakage;Mentha arvensis piperescens;visual quality;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.9, no.1, 2000³â, pp.40-46
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200011922407088)
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