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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.9, no.2, 2000³â, pp.101-106
ȯ±âºÀÀ» ÀÌ¿ëÇÑ Àç¹è¿ë±â ³»ºÎ Äᳪ¹° ǰ¿Â ÀúÇÏ ¹× ºÎÆÐ °æ°¨
( Utilization of ventilation Pipe to Decrease Commondity Temperature and Rot of Soybean Sprouts )
ÀÌ¿µ»ó; ¼øÃµÇâ´ëÇб³ »ý¸í°úÇкÎ;
 
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Àç¹èÁßÀÎ Äᳪ¹°ÀÇ ¿ë±â ³» ǰ¿ÂÀÇ ÀúÇÏ ¹× ºÎÆÐ °æ°¨À» ÅëÇÏ¿© Äᳪ¹° »ý»ê¼ºÀ» Áõ´ëÄÚ´Ù Äᳪ¹° Àç¹è ¿ë±â(30$ imes$28$ imes$25cm) ³»ºÎ¿¡ ´Ù°ø¼º PVC ȯ±âºÀ(Áö¸§ 32mm$ imes$³ôÀÌ25cm ; 128°³ÀÇ Áö¸§ 2mm ȯ±â±¸)À» 1, 3, 5°³¾¿ ¼öÁ÷¹æÇâÀ¸·Î ¼³Ä¡Çϰí 6Àϰ£ Äᳪ¹°À» Àç¹èÇϸç ǰ¿ÂÀÇ º¯È­ ¹× ¼ö·®, »óǰ¼º °³Ã¼ºñÀ², ºÎÆÐÀ² µîÀ» Á¶»çÇÑ °á°ú ȯ±âºÀ ¼³Ä¡¿¡ ÀÇÇÏ¿© ¿ë±â ³»ºÎÀÇ ¿Âµµ°¡ ÀúÇϵÊÀ» ¾Ë ¼ö ÀÖ¾ú´Âµ¥, ƯÈ÷ ¹Ù´Ú¿¡¼­ 5cm ³ôÀÌÀÇ ÇÏÃþ ¹× 10cm ³ôÀÌÀÇ ÁõÃø ºÎÀ§°¡ 15cm »óÃþ ºÎÀ§(3.$0^{circ}C$)¿¡¼­ º¸´Ù È¿À²ÀûÀ¸·Î ¿Âµµ°¡ ÀúÇÏµÇ¾î °¢°¢ 4.7$^{circ}C$ ¹× 3.9$^{circ}C$ÀÇ ¿Âµµ ÀúÇÏÈ¿°ú°¡ ³ªÅ¸³µÀ¸¸ç, ¿ë±â ³»ºÎ »ó/Áß/ÇÏÃþÀÇ ¿Âµµ ÆíÂ÷°¡ °¨¼ÒµÇ¾î ±ÕÀÏÇÑ Äᳪ¹° »ý»êÀÌ °¡´ÉÇÒ °ÍÀ¸·Î »ç·áµÇ¸ç ¼öÈ®µÈ Äᳪ¹°ÀÇ ¼º»ó ¹× ¼ö·® Á¶»ç°á°ú ¼öÀ²°ú »óǰ¼º °³Ã¼ ºñÀ²ÀÌ ¹«Ã³¸®¿¡ ºñÇØ °¢°¢ 3.9%, 4.0% Áõ´ëµÇ°í ºÎÆÐÀ²Àº 4% °¨¼ÒµÇ´Â µî Äᳪ¹° Àç¹è½Ã ȯ±âºÀÀ» »ç¿ëÇÔÀ¸·Î½á ³ó¾àÀ» »ç¿ëÄ¡ ¾ÊÀ¸¸é¼­ Äᳪ¹°ÀÇ Àç¹è ¿ë±â ³» ǰ¿Â ÀúÇϸ¦ ÅëÇÑ ºÎÆÐ °æ°¨°ú Äᳪ¹°»ý»ê¼º Çâ»óÀÌ °¡´ÉÇÒ °ÍÀ¸·Î ³ªÅ¸³µ´Ù.
The practicality of utilizing ventilation pipe to enhance soybean sprout productivity by lowering commodity temperature and resultant sprout rot was tested. The ventilation pipes with holes for aeration were vertically installed inside of a sprout cultivation container prior to adding soaked soybean seeds. The time-series changes in sprout commodity temperature and resultant growth, yield, marketable sprout percentage, and rot of soybean sprouts were measured. The ventilation pipes effectively decreased sprout commodity decreased sprout commodity temperature by 4.7$^{circ}C$. Ventilation pipes also enhanced sprout yield and marketable sprout percentage by 3.9% and 4.0%, respectively, while reducing sprout rot by 4.1%. In conclusion, ventilation pipe seems a practical and effective non-chemical method to enhance the productivity of soybean sprouts.
 
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ºÎÆÐÀ²;»óǰ¼º °³Ã¼ºñÀ²;Àç¹è¿ë±â;ǰ¿Â ÀúÇÏ;ȯ±â;commodity temperature;cultivation container;marketable sprout percentage;sprout rot;ventilation;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.9, no.2, 2000³â, pp.101-106
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200011919961573)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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