¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.15, no.4, 2006³â, pp.369-376
È¥ÇÕ»óÅäÀÇ Á¶¼ºÀÌ °íÃß Ç÷¯±× ¹¦ÀÇ »ýÀ° ¹× ¹«±â¿ø¼Ò Èí¼ö¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Effect of Root Medium Formulations on Growth and Nutrient Uptake of Hot Pepper Plug Seedlings )
ÃÖÁ¾¸í;¾ÈÁÖ¿ø;±¸ÀÚÇü; ¹èÀç´ëÇб³ °úÇбâ¼ú¹ÙÀÌ¿À´ëÇÐ;Ãæ³²´ëÇб³ ¿ø¿¹Çаú;Ãæ³²´ëÇб³ ¿ø¿¹Çаú;
 
ÃÊ ·Ï
ÄÚÀ̾î(CO), ÇÇÆ®¸ð½º(PM) ¶Ç´Â ÄÚÀ̾î+ÇÇÆ®¸ð½º (5:5, v/v, COPM)¿¡ ÆÞ¶óÀÌÆ®(PL)¸¦ 0, 20¶Ç´Â 40% (v/v) È¥ÇÕÇÏ¿© 9Á¾·ùÀÇ »óÅ並 Á¶Á¦Çϰí, °íÃß '³ì±¤'À» Ç÷¯±× À°¹¦Çϸ鼭 ÀÛ¹° »ýÀ° ¹× ¹«±â¿ø¼Ò Èí¼ö¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» ±¸¸íÇϱâ À§ÇÏ¿© º» ¿¬±¸¸¦ ¼öÇàÇÏ¿´´Ù. ¿¬±¸ ¸ñÀûÀ» ´Þ¼ºÇϱâ À§ÇÏ¿© 72°ø Ç÷¯±× Æ®·¹ÀÌ¿¡ ÆÄÁ¾Çϰí Ç÷¯±× À°¹¦Çϸ鼭 ÆÄÁ¾ 35ÀÏ ¹× 70ÀÏ ÈÄ¿¡ Áö»óºÎ¸¦ äÃëÇÏ¿© ½Ä¹° »ýÀ° ¹× ¹«±â¿ø¼Ò ÇÔ·®À» Á¶»ç ¹× ºÐ¼®ÇÏ¿´´Ù. CO´Â PLÀÇ È¥ÇÕºñÀ²ÀÌ Áõ°¡ÇÒ¼ö·Ï »ýüÁß ¹× °Ç¹°Áß »ý»ê·®ÀÌ ¸¹¾ÒÀ¸³ª, PMÀº PL¸¦ 20% È¥ÇÕÇÑ Ã³¸®¿¡¼­, ±×¸®°í COPM´Â PL 0% 󸮿¡¼­ ÆÄÁ¾ 35ÀÏ ÈÄ »ýüÁß°ú °Ç¹°ÁßÀÌ °¡Àå ¹«°Å¿ü´Ù. ÆÄÁ¾ 70ÀÏ ÈÄÀÇ »ýÀ°µµ 35ÀÏ ÈÄÀÇ °á°ú¿Í À¯»ç¿´´Ù. CO¿Í PMÀº PLÀÇ È¥ÇÕ ºñÀ²ÀÌ ³ô¾ÆÁú¼ö·Ï ÆÄÁ¾ 3ÀÏ ÈÄÀÇ ½Ä¹°Ã¼³» $P_2O_5$°ú K ÇÔ·®ÀÌ °¨¼ÒÇϰí, Ca ¹× Mg ÇÔ·®ÀÌ Áõ°¡ÇÏ¿´´Ù. CO È¥ÇÕ »óÅä°¡ µ¿ÀÏÇÑ PL ºñÀ²ÀÇ PM ¶Ç´Â COPM »óÅ亸´Ù Ca ¹× Mg ÇÔ·®Àº ³·¾ÒÀ¸³ª, K ÇÔ·®Àº ¿ùµîÈ÷ ³ô¾Ò´Ù. ÆÄÁ¾ 70ÀÏ ÈÄ CO ¶Ç´Â PM¿¡ PLÀÇ È¥ÇÕºñÀ²ÀÌ Áõ°¡ÇÒ¼ö·Ï $P_2O_5$¿Í K ÇÔ·®ÀÌ °¨¼ÒÇÏ¿´´Ù. ½Ä¹°Ã¼ÀÇ Ca¹× Mg´Â COÀÇ °æ¿ì 20% PL, PMÀº 40% PL, ±×¸®°í COPMÀº 40% PL 󸮿¡¼­ °¢ À¯±â¹°³»ÀÇ ´Ù¸¥ PL 󸮺¸´Ù ÇÔ·®ÀÌ ¸¹¾Ò´Ù.
This research was conducted to evaluate the effect of root medium formulations on growth and nutrient uptake of hot pepper 'Knockgwang' in 72-cell plug trays. To achieve this, the nine root media were formulated by adjusting blending rate of perlite (PL) to coir (CO), peatmoss (PM) or coir+peatmoss (5:5, v/v, COPM). Then, the growth characteristics and tissue nutrient contents were determined at 35 and 70 days after sowing. The elevated blending rate of PL to CO increased fresh and dry weight of hot pepper at 35 days after sowing. The treatments of 20% in blending rate of PL to PM or that of 0% to COPM produced the highest fresh and dry weight among perlite treatments of PM or COPM. The results of crop growth at 70 days after sowing also showed similar trends to those of 35 days after sowing. The elevated blending rate of PL to CO or PM decreased tissue $P_2O_5$ and K contents and increased Ca and Mg contents at 35 days after sowing, With the equal blending rate of perlite, the plant tissue grown in CO had higher K contents and lower N, Ca and Mg contents than those in PM and COPM. The elevated blending rate of perlite in three organic matter also decreased tissue $P_2O_5$ and K contents at 70 days after sowing, but Ca and Mg contents were the highest in the treatment of 20% PL in CO, 40% PL in PM and 40% PL in COPM among perlite treatments in each organic matter.
 
Ű¿öµå
½Ä¹°Ã¼ ¹«±â¹° ÇÔ·®;Å丶Åä Ç÷¯±× ¹¦;Åä¾ç ¹«±â¿° ³óµµ;soil nutrient concentrations;tissue nutrient contents;tomato plug seedlings;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.15, no.4, 2006³â, pp.369-376
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200608506271096)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
¸ñ·Ïº¸±â
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿