¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.16, no.3, 2007³â, pp.222-227
¹éÇÕ°ú Àü¿ë¹è¾ç¾×ÀÌ ºÎÃßÀÇ Ascorbic acidÀÇ ÇÔ·®¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Effect of Nutrient Solution for Hydroponics of Liliaceae Leaf Vegetables on the Amount of Ascorbic Acid in Chinese Chive )
ȲȭÀÚ;À强ȣ;¾çÀº¿µ;ÀÌ»ó±Ô;Ãֱ⿵;À±Çü±Ç; ¿ø¿¹¿¬±¸¼Ò ä¼Ò°ú;Àý°­¼º ³ó¾÷°úÇбâ¼ú¿ø;¿ø¿¹¿¬±¸¼Ò ä¼Ò°ú;¿ø¿¹¿¬±¸¼Ò ä¼Ò°ú;¿ø±¤´ëÇб³ »ý¸íÀÚ¿ø°úÇבּ¸¼Ò;¿ø¿¹¿¬±¸¼Ò ä¼Ò°ú;
 
ÃÊ ·Ï
º» ¿¬±¸¿¡¼­´Â ¾ç¼öºÐ Èí¼öÀ²°ú ¾çÀ̿ ºñÀ²¿¡ ±Ù°ÅÇÏ¿© ¹éÇÕ°ú(ºÎÃß)¿¡ ÀûÇÕÇÑ Àü¿ë¹è¾ç¾×À» °³¹ßÇÏ¿´´Ù. ¿ø¿¹¿¬±¸¼Ò ¹è¾ç¾×¾×(NSH)À» 1/2¹è¾×, 1¹è¾×, 3/2¹è¾×ÀÇ ³óµµ·Î 42Àϰ£ ´ã¾× ¼ö°æÀç¹è¸¦ ÇÑ °á°ú 1/2¹è¾×¿¡¼­ ¼¼°¡Áö ÀÛ¹°ÀÇ »ýÀ°ÀÌ °¡Àå ÁÁ¾Ò´Ù. ¾ç¼öºÐ Èí¼öÀ²¿¡ ±Ù°ÅÇÏ¿© °³¹ßµÈ ¹éÇÕ°ú Àü¿ë¹è¾ç¾×(NSL)ÀÇ Á¶¼ºÀº N 12, P 2.5, K 7, Ca 4 and Mg 2 me/LÀÌ´Ù. NSL·Î ó¸®ÇÑ ºÎÃß ÀÛ¹°ÀÇ »ó´ë»ýÀåÀ²(RGR)Àº 1.11¹è Áõ°¡ÇÏ¿´À¸¸ç ¿±·Ï¼Ò ÇÔ·®(SPAD value)Àº 1.16¹è Áõ°¡ÇÏ¿´´Ù. ±×¸®°í ºÎÃßÀÇ °¡Àå Áß¿äÇÑ ¿µ¾ç¼ººÐÁß ÇϳªÀÎ Ç×»êÈ­¼ººÐ-Ascorbic acidÀÇ ÇÔ·®ÀÌ 1.16¹è Áõ°¡ÇÏ¿´´Ù.
In this study, nutrient solution for Liliaceae (Chinese chive) leafy vegetable was developed. The various strength (1/2, 1 and 3/2) of nutrient solution recommended by National Horticultural Research Institute (NSH) was applied to the crops in deep flow technique (DFT) system for 42 days. The growth of Chinese chive were highest in the treatment of 1/2 strength. The proper constitution of nutrient solution developed for liliaceae crops (NSL) was N 12, P 2.5, K 7, Ca 4 and Mg 2 met. The crops were grown two times in March and September to examine the appropriateness of the NSC. As a result, the relative growth rate and the amount of chlorophyll (SPAD value)of Chinese chive treated with NSL were increased 1.11 times. The most important nutrient factor of ascorbic acid were also increased 1.16 times.
 
Ű¿öµå
ºÎÃß;»ó´ë»ýÀåÀ²;¼ö°æÀç¹è;¿±·Ï¼Ò;ascorbic acid;Chinese chive;chlorophyll;DFT;relative growth rate;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.16, no.3, 2007³â, pp.222-227
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200735836626422)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
¸ñ·Ïº¸±â
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿