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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.1, no.2, 1992³â, pp.135-141
¿±Ã¤·ùÀÇ È¯°æÁ¦¾î ¸ðµ¨¿¬±¸ II. Àΰø±¤ Á¶°Ç¿¡ µû¸¥ ½Ä¹°ÀÇ »ýÀ°º¯È­
( Studies on the Modelling of Controlled Environment in Leaf Vegetable Crops II. Effects of various light sources on the growth )
¹Ú±Ç¿ì;½Å¿µÁÖ;ÀÌ¿ë¹ü; °í·Á´ëÇб³ ¿ø¿¹°úÇаú;°í·Á´ëÇб³ ¿ø¿¹°úÇаú;¼­¿ï½Ã¸³´ëÇб³ ȯ°æ¿ø¿¹Çаú;
 
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ÀÚ¿¬±¤°ú ÀÚ¿¬±¤¿¡ Àΰø±¤À» ÀÌ¿ëÇÑ º¸±¤Ã³¸®½Ã Çü±¤µî, ¹é¿­µî, °í¾Ð³ªÆ®·ýµîÀ¸·Î Àΰø±¤ÀÇ Á¾·ù¸¦ ´Þ¸®ÇÏ¿´À» ¶§ ¹é°æÃ¤, žä, »óÃß, ¾¦°« ¹× ÀÙµé±úÀÇ »ýÀ°¿¡ ¹ÌÄ¡´Â ¿µÇâ¿¡ ´ëÇÑ ½ÇÇè°á°ú¸¦ ¿ä¾àÇÏ¸é ´ÙÀ½°ú °°´Ù. 1. Àü¹ÝÀûÀ¸·Î ´ëÁ¶±¸º¸´Ù º¸±¤Ã³¸®±¸ÀÇ »ýÀ°ÀÌ ¾çÈ£ÇÏ¿´´Ù. 2. °í¾Ð³ªÆ®·ýµî󸮱¸¿¡¼­´Â »ýÀ°ÀÌ ¾çÈ£ÇÏ¿© ¿±Áß·®ºñ°¡ ³·°í, ¿±¸éÀûÀÌ ³ÐÀ¸¸ç ¿±ÁßÀÌ ¹«°Å¿ö ¿Ü°ü»ó »óǰ°¡Ä¡°¡ ³ô¾ÒÀ¸¸ç ¹é¿­µî󸮱¸¿¡¼­´Â »ýüÁßÀº ¹«°Å¿üÀ¸³ª µµÀåÇÏ¿© »óǰ¼ºÀÌ ÀúÇϵǾú´Ù. Çü±¤µî󸮱¸¿¡¼­´Â °í¾Ð³ªÆ®·ýµî¿¡ ºñÇÏ¿© »ýÀ°ÀÌ Å©°Ô ¶³¾îÁöÁö ¾Ê¾Ò´Ù. 3. ¿±·Ï¼ÒÀÇ »ó´ëÀû ÇÔ·®Àº Àü¹ÝÀûÀ¸·Î Å« Â÷ÀÌ´Â ¾ø¾úÀ¸³ª °í¾Ð³ªÆ®·ýµîÀÇ Ã³¸®±¸¿¡¼­ ´Ù¼Ò ³ô¾Ò´Ù. 4. Vitamin CÀÇ ÇÔ·®Àº 󸮰£ Å« Â÷ÀÌ´Â ¾ø¾úÀ¸¸ç ±¤ Á¾·ù¿¡ µû¶ó ÀÛ¹°¸¶´Ù ´Ù¸¥ ¹ÝÀÀÀ» ³ªÅ¸³»¾ú´Ù.
Effects of various artificial light sources on the growth of Chinese white cabbage, Chinese flat cabbage, lettuce, garland chrysanthemum, and green perilla were investigated. Plants were grown under different treatments for three weeks. Generally, the growth of artificial light treatment were better than natural daylight(ND). The greatest growth and external quality occurred in high-pressure sodium lamp(HPS). In incandescent lamp(IL), fresh weight was heavy, but marketable quality was poor because of succulent(or spindly) growth. Overall, vitamin C content were no difference among treatments. But relative chlorophyll content was somewhat high in HPS.
 
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µé±ú;¹é°æÃ¤;»óÃß;¾¦°«;Àΰø±¤;žä;artificial light;Chinese flat cabbage;Chinese white cabbage;garland chrysanthemum;green perilla;lettuce;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.1, no.2, 1992³â, pp.135-141
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199211922403828)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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