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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.2, no.1, 1993³â, pp.27-36
ÀÛ¹°ÀÇ »ýÀåÁ¤º¸ °èÃø ¹× »ýÀ°Á¦¾î¿¡ °üÇÑ ¿¬±¸ I. ź»ê°¡½º Á¦¾î ¾Ë°í¸®Áò °³¹ß
( On-line Measurement and Control of Plant Growth I. Development of $ extrm{CO}_2$ Control Algorithm )
ÁøÁ¦¿ë;·ù°üÈñ;È«¼øÈ£; ¼­¿ï´ëÇб³ ³ó¾÷»ý¸í°úÇдëÇÐ ³ó°øÇаú;¼­¿ï´ëÇб³ ³ó¾÷»ý¸í°úÇдëÇÐ ³ó°øÇаú;¸¶Æ÷»ê¾÷ÀüÀÚÁÖ½Äȸ»ç;
 
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Carbon dioxide enrichment for greenhouse crops has generally been a standard commercial practice for many years. Vegetable crops such as tomato, cucumber, and lettuce respond positively to the $CO_2$ enrichment. But improper $CO_2$ enrichment leads to physiological damage and economical loss. This study was carried out to develop a $CO_2$ concentration control algorithm considering growth stage and efficiency. The measurand was $CO_2$ consumption rate and top fresh weight that represents growth stage. The weight of top fresh lettuce as a whole in the tray was measured through a non-destructive method. The demand in $CO_2$ concentration according to growth stage was investigated. The results are summarized as follows. 1. The $CO_2$ consumption rate could be measured within the error of $pm$ 15.4mg$CO_2$/hr in the range of $CO_2$ concentration of 500-1500ppm. 2. The weight of top fresh lettuce could be measured within the error $pm$ 4.3g in the range of 0-1400g. 3. The $CO_2$ control model developed could determine an economical $CO_2$ supply rate considering $CO_2$ consumption rate and leakage rate. 4. The $CO_2$ control algorithm based on the control model was composed of feedforward control for maintaining a stable $CO_2$ concentration level, and feedback control with $CO_2$ consumption rate and top fresh weight for adapting to the change in $CO_2$ demand by growth stage. 5. For the performance test with the developed control algorithm on lettuce the decrease in $CO_2$ supply rate was obtained without a significant decrease in top fresh weight.
 
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ź»ê°¡½º ³óµµÁ¦¾î;ź»ê°¡½º ¼ÒºñÀ²;ź»ê°¡½º °ø±Þ·ü;»ýüÁß;$ extrm{CO}_2$ concentration control;$ extrm{CO}_2$ consumption rate;$ extrm{CO}_2$ supply rate;top fresh weight.;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.2, no.1, 1993³â, pp.27-36
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199311922403971)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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