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한국생물환경조절학회 / v.3, no.1, 1994년, pp.36-41 
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하기주간의 국소냉방과 토마토 배꼽썩음병 발생에 관한 연구
( Studies on Zone Cooling of Greenhouse in the Daytime in Summer and Occurrence of Blossom - End Rot in Tomato Plants ) |
| 조일환;우영회;인과홍중;교본강; 원예시험장;원예시험장;애원대학농학부;애원대학농학부;
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| 초 록 |
| 본 시험의 목적은 온실의 주년계획이용을 위해서 하기주간 냉방의 방법으로 heat pump를 이용한 냉수냉방과세무냉방의 효율성을 검사했고 하기 토마토 배꼽썩음병 발생을 억제하기 위하여 냉방과 함께 과실에 송풍처리와 식물체 전체의 공기유동을 촉진시켜주는 처리를 했다. 시험결과는 다음과 같다. 1) 냉수냉방구간 기온은 13시경 온실내 기온보다 약 1$0^{circ}C$이상 낮았고, 세무냉방구간 하부의 기온은 13시경 온실내 기온보다 약 5$^{circ}C$ 낮았다. 2) 과실에 송풍처리는 냉방방법에 상관없이 배꼽썩음병이 방지됐고, 냉수냉방 무송풍구의 배꼽썩음병 발생율은 34.5%, 세무냉방 무송풍구는 54.5%, 세무순환냉방구는 78%였다. 냉방효율면에서는 냉수냉방 방법이 충분히 생육한계온도 이하로 냉각되었고, 배꼽썩음병 발생율에서도 세무냉방보다 낮았다. 세무냉방은 재배구간의 공기를 유동시킴으로서 약 24%증가했다. 그러므로 토마토 배꼽썩음병 발생에 관한 환경요인은 온도보다는 습도가 밀접한 관계가 있는 것으로 생각되어진다. |
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| The major objective of this study is to develop a method of zone cooling during summer day using heat pump for year- round cultivation. The efficiency of cold water cooling and fog cooling was investigated. In order to prevent the occurrence of blossom - end rot in tomato, cooling was induced together with air flow of the fruit treatment as well as promoting air circulation in the plant treatment was induced. The following results were obtained : 1) The temperature in the cold water cooling district was 1$0^{circ}C$ lower than greenhouse temperature and the temperature in the fo8 cooling district was about 5$^{circ}C$ lower than the greenhouse. 2) Regardless of cooling method, the treatment of air flow on fruit did not affect the fruit but prevent blossom-end rot. There was 34.5% occurrence rate of blossom -end rot in non-air flow district of cold water cooling 54.5% in non-air flow district of fog cooling and 78% in fog circulation cooling district. The cooling efficiency using cold water cooling method induced enough cooling at critical temperature for growth and development and the occurrence of blossom -end rot was lower than fog cooling. Fog cooling in culture district with air circulation did not induce and difference in temperature but caused an Increase in humidity resulting in 24% increase in the occurrence of blossom-end rot. Thus the occurrence of blossom-end rot in tomato caused by environmental factors can be attributed more to humidity than to temperature. |
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| 키워드 |
| 국소냉방;토마토;배꼽썩음병;하기;zone cooling;tomato;blossom - end rot;summer; |
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생물환경조절학회지 / v.3, no.1, 1994년, pp.36-41
한국생물환경조절학회
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199411922404233)
언어 : 한국어 |
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| 논문 제공 : KISTI 한국과학기술정보연구원 |
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