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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.4, no.1, 1995³â, pp.9-16
µ¿°è Plastic House À°¹¦ °íÃß(Capsicum annuum L.)¿¡¼­ ¿Âµµ¿Í ±¤µµ°¡ »ýÀå¿¡ ¹ÌÄ¡´Â ¿µÇâ III. °íÃß À°¹¦½Ã ¿Âµµº¯È­¿¡ µû¸¥ »ý¸®±â´É
( Effects of Temperature and Light Intensity on the Growth of Red Pepper(Capsicum annuum L.) Raised in Plastic House in Winter III. Variations in Physiological Function to the Varied Temperatures during Raising Seedlings of Red Pepper )
Á¤¼øÁÖ;¼Òâȣ;±Ç¿ë¿õ; Àü³²´ëÇб³ ³ó°ú´ëÇÐ ¿ø¿¹Çаú;¼­¿ï´ëÇб³ ³ó¾÷»ý¸í°úÇдëÇÐ ³óÇаú;¼­¿ï´ëÇб³ ³ó¾÷»ý¸í°úÇдëÇÐ ³óÇаú;
 
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°íÃß À¯¹¦ÀÇ »ýÀå, ±¤ÇÕ¼º, È£Èí ¹× ¾ç¼öºÐÈí¼ö¿¡ ¹ÌÄ¡´Â ¿Âµµ ¹× Á־ߺ¯¿ÂÀÇ ¿µÇâÀ» ±¸¸íÇϱâ À§ÇÏ¿© ȯ°æÁ¶ÀýÀÌ °¡´ÉÇÑ »ýÀå»ó³»¿¡¼­ ½ÇÇèÀ» ¼öÇàÇѹ٠¾ò¾îÁø °á°ú´Â ´ÙÀ½°ú °°´Ù. 1. °íÃßÀ°¹¦½Ã Àû¿ÂÀ¸·Î »ý°¢µÇ´Â $25^{circ}C$¿¡ ºñÇÏ¿© ¿Âµµ°¡ 12$^{circ}C$·Î ÀúÇÏÇÔ¿¡ µû¶ó ¼öºÐ ¹× N, P, K ¾çºÐÈí¼ö¿¡ ÇöÀúÇÑ °¨¼Ò¸¦ º¸¿´À¸¸ç, 5$^{circ}C$¿¡´Â ¾ç¼öºÐÀÇ Èí¼ö°¡ °ÅÀÇ ÀÌ·ç¾îÁöÁö ¾Ê¾Ò´Ù. 2. ¿±ÀÇ ±¤ÇÕ¼ºÀº 5$^{circ}C$¿¡¼­ $25^{circ}C$±îÁö´Â Á¡Â÷ÀûÀ¸·Î Áõ°¡µÇ´Ù°¡ $25^{circ}C$¿¡¼­ Ãִ뱤ÇÕ¼ºÀ» º¸¿´À¸¸ç, ¿±°ú ±ÙÀÇ È£ÈíÀº ¿Âµµ°¡ Áõ°¡ÇÒ¼ö·Ï °è¼Ó Áõ°¡ÇÏ¿´´Ù. 3. ÁöÇϺΠ°Ç¹°ÁßÀÌ °¡Àå ³ôÀº ÀûÁ¤ Á־߿µµÁ¶ÇÕÀº ÁÖ°£ 3$0^{circ}C$¿Í ¾ß°£ $25^{circ}C$·Î ³ªÅ¸³µ°í, ÁÖ/¾ß ¿Âµµ 25/$25^{circ}C$, 30/15$^{circ}C$, 25/15$^{circ}C$, 15/$25^{circ}C$, 10/$25^{circ}C$ °£¿¡´Â Å« Â÷À̰¡ ÀÖ¾úÀ¸¸ç, ¾ß°£¿Âµµ 5$^{circ}C$¿¡¼­´Â ÁÖ°£¿Âµµ¿¡ °ü°è¾øÀÌ Áö»óºÎ °Ç¹°Áß Áõ°¡°¡ °ÅÀÇ ¾ø¾ú´Ù.
The effect of day and night temperature on the seedlings growth as well as physiological responses of red pepper seedlings to temperature, such as uptake of water and nutrients, rates of photosynthesis and respiration of leaf and root were also investigated in growth cabinet. The results obtained were as follows ; 1. As the temperature dropped down to 12$^{circ}C$, the uptake of water and nutrients, nitrate, phosphorus and potassium were decreased drastically. At 5$^{circ}C$ there was virtually no uptake of water and nutrients. 2. Photosynthetic activity in the leaves of red pepper seedlings was increased gradually from 5$^{circ}C$ to $25^{circ}C$ and observed the highest photosynthetic activity at $25^{circ}C$, but respiratory activity of leaf increased up to 3$0^{circ}C$ and the same trend was observed in root respiratory activity. 3. Optimal combination of day and night temperature for shoot dry weight which is the decisive criterion of good seedlings of red pepper was found to be $25^{circ}C$ at nighttime and 3$0^{circ}C$ at daytime and then day/night temperature showed in the order of 25/25, 30/15, 15/25, 10/$25^{circ}C$. No increment of shoot dry weight at 5$^{circ}C$ in nighttime temperature observed regardless of daytime temperature.
 
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°íÃß;À¯¹¦;¿Âµµ;È£Èí;±¤ÇÕ¼º;red pepper;seedlings;temperature;respiration;photosynthesis;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.4, no.1, 1995³â, pp.9-16
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199511922404420)
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