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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.4, no.2, 1995³â, pp.144-151
°Ü¿ïö ¹è¾ç¾× ¿Âµµ°¡ ÆÄÀÇ »ýÀ° ¹× ǰÁú¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Effects of Nutrient Solution Temperatures on the Growth and Quality of Welsh Onion (Allium fistulosum L.) in Winter Season )
¹Ú±Ç¿ì;ÀÌÁ¤ÈÆ; °í·Á´ëÇб³ ¿ø¿¹°úÇаú;°í·Á´ëÇб³ ¿ø¿¹°úÇаú;
 
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º» ½ÇÇèÀº °Ü¿ïö ÆÄÀÇ ¾ç¾×Àç¹è½Ã ¹è¾ç¾× ¿Âµµ¸¦ 13, 18, 23$^{circ}C$·Î ó¸®ÇÏ¿© ÀÙÆÄÀÇ »ýÀ° ¹× ǰÁú¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» »ìÆìº¸°íÀÚ ¼öÇàÇÏ¿´´Ù. 13-23$^{circ}C$ ¹üÀ§ ³»¿¡¼­ ¹è¾ç¾× ¿Âµµ°¡ Áõ°¡ÇÒ¼ö·Ï »ýüÁßµµ Áõ°¡ÇÏ¿´´Ù. ÃÊÀåµµ 13$^{circ}C$º¸´Ù 18, 23$^{circ}C$ 󸮱¸¿¡¼­ ´õ ±æ¾úÀ¸¸ç, Áö»óºÎ, ÁöÇϺΠ°Ç¹°À²Àº 18$^{circ}C$ 󸮱¸¿¡¼­ °¡Àå ¹«°Å¿ü´Ù. ½Ä¹°Ã¼³» KÀÇ ÇÔ·®Àº 18$^{circ}C$ 󸮱¸¿¡¼­ °¡Àå ³ô¾ÒÀ¸¸ç, Ca, MgÀÇ ÇÔ·®Àº 23$^{circ}C$º¸´Ù 13, 18$^{circ}C$ 󸮱¸¿¡¼­ ´õ ³ô¾Ò´Ù. ºñŸ¹Î CÀÇ ÇÔ·®Àº ¹è¾ç¾× ¿Âµµ°¡ Áõ°¡ÇÒ¼ö·Ï °¨¼ÒÇÏ¿´À¸³ª, À¯ÀǼºÀº ÀÎÁ¤µÇÁö ¾Ê¾Ò´Ù. Pyruvic acid ÇÔ·®Àº 13, 18$^{circ}C$ 󸮱¸¿¡¼­ ³ô¾ÒÀ¸¸ç, nitrateÀÇ ÇÔ·®Àº ¹Ý´ë·Î 23$^{circ}C$ 󸮱¸º¸´Ù 13, 18$^{circ}C$ 󸮱¸¿¡¼­ ³·¾Ò´Ù. µû¶ó¼­ ÆÄÀÇ »ýÀ°°ú ǰÁúÀ» °í·ÁÇÑ´Ù¸é, °Ü¿ïö ÆÄÀÇ ¾ç¾× Àç¹è½Ã ÀûÀýÇÑ ¹è¾ç¾× ¿Âµµ´Â 18$^{circ}C$ ³»¿Ü·Î »ý°¢µÈ´Ù.
This experiment was carried out to investigate the effect of different nutrient solution temperatures on the growth and quality of welsh onion in winter season. The fresh weight increased with the increase of temperature within the range of 13-23$^{circ}C$. The top length was longer 18 and 23$^{circ}C$ than at 13$^{circ}C$, the dry weight was the highest at 18$^{circ}C$. The potassium content in plant was the highest at 18$^{circ}C$, calcium and magnesium contents were higher at 13 and 18$^{circ}C$ than at 23$^{circ}C$. The vitamin C content decreased with the increase of nutrient solution temperature, but there was no statistical significance within treatments. The pyruvic acid was higher at 13 and 18$^{circ}C$ than at 23$^{circ}C$, while nitrate content was lower at 13 and 18$^{circ}C$ than 23$^{circ}C$. Therefore, for growth and quality of welsh onion, it was concluded that 18$^{circ}C$ may be suitable nutrient solution temperature in winter season.
 
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ÆÄ;¹è¾ç¾× ¿Âµµ;¹«±â¹° ÇÔ·®;ºñŸ¹Î C;ÇÇ·çºò »ê;welsh onion;nutrient solution temperature;mineral content;vitamin C;pyruvic acid.;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.4, no.2, 1995³â, pp.144-151
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199511922404608)
¾ð¾î : Çѱ¹¾î
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