¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.5, no.2, 1996³â, pp.138-144
»ýÀ°´Ü°èº° ¹è¾ç¾×³óµµ°¡ ºñÆ®(Beta vulgaris L. cv. Detroit)ÀÇ »ýÀ°¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Effects of Nutrient Concentrations for Each Growing Stages on Beet(Beta vulgaris L. cv. Detroit) Growth )
¹Ú±Ç¿ì;°­È£¹Î;¹Ú¿ë°Ç; °í·Á´ëÇб³ ¿ø¿¹°úÇаú;°í·Á´ëÇб³ ¿ø¿¹°úÇаú;°í·Á´ëÇб³ ¿ø¿¹°úÇаú;
 
ÃÊ ·Ï
ºñÆ® Àç¹è¿¡ ¾Ë¸ÂÀº ¾ç¾× ³óµµ¸¦ ±¸¸íÇϰíÀÚ ±Ùºñ´ë±â °³½Ã±â(Á÷°æ 1cm Á¤µµ)ÀüÈÄ¿¡ ¾ç¾× ³óµµ°¡ »ýÀ°°ú ¸î °¡Áö ¼ººÐ¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» Á¶»çÇÏ¿´´Ù. Yamazaki »óÃß ¿ë¾×À» ±Ùºñ´ë±â Àü¿¡ 0.5, 1, 2, 4¹è, ±×¸®°í °¢°¢À» ±Ùºñ´ë ½ÃÀÛ ÈÄ¿¡ 0.5, 1, 2, 4¹è·Î ó¸®ÇÏ¿© ´ÙÀ½°ú °°Àº °á°ú¸¦ ¾ò¾ú´Ù. »Ñ¸®ÀÇ ¹«°Ô´Â Ãʱâ 0.5, 1, 2¹è¾×ÀÇ °æ¿ì¿¡ Èı⿡ 4¹è¾× 󸮰¡ ÁÁ¾Ò´Ù. ±×·¯³ª Èıâ 4¹è¾× 󸮱¸¿¡¼­´Â »Ñ¸®ÀÇ ¹Ù¶÷µéÀÌ¿Í ¿­±ÙÀ²ÀÌ ³ô¾Ò´Ù. ºñŸ¹Î C´Â ±Ùºñ´ë Èı⿡ ³Ê¹« ³ô°Å³ª ³·Àº ³óµµ ó¸® ½Ã ³·¾Ò´Ù. ±×·¯³ª bataxanthin°ú batacyaninÀº ºñ´ë±â Àü ³óµµ¿¡ °ü°è¾øÀÌ Èıâ ó¸® ³óµµ°¡ ³·À»¼ö·Ï ³ô¾Ò´Ù. µû¶ó¼­ ºñÆ®¿¡ °¡Àå ¾Ë¸ÂÀº ³óµµ´Â Ãʱ⿡ 1-2¹è¾×, Èı⿡ 2¹è¾×À» ¾²´Â °ÍÀÌ ÁÁ´Ù°í º»´Ù.
This experiment was conducted to decide appropriate nutrient concentration for beet soilless culture by different nutrient concentration treatment between before and after root enlargement. Yamazaki's solution for head lettuce was used 0.5, 1, 2, 4 strength for before root enlargement and 0.5, 1, 2, 4 strength was treated after root enlargement. Root weight was good in 0.5, 1, 2 strength treatment before, then change treatment to 4 strength after root enlargement. But 4 strength treatment after root enlargement increase pithiness and root cracking. Vitamin C contents was low in 0.5 and 4 strength treatments after root enlargement. Betaxanthin and betacyanin were involved high concentration in lower nutrient concentration after root enlargement despite the treatments of before root enlargement. Therefore 1, 2 strength before root enlargement and 2 strength after root enlargement treatments is recommendable for nutrient culture of beet.
 
Ű¿öµå
º£Å¸»êƾ;º£Å¸½Ã¾È´Ñ;ºñŸ¹Î C;¹Ù¶÷µéÀÌ;¿­±Ù;betaxanthin;betacyanin;vitamin C;pithiness;root cracking;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.5, no.2, 1996³â, pp.138-144
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199611922404987)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
¸ñ·Ïº¸±â
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿