¶óÆæÆ®¦¢Ä«Æä¦¢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½Ç޹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.6, no.3, 1997³â, pp.168-175
½Ã¼³Àç¹è »óÃß ¹× ¿ÀÀÌÀÇ Àç¹è¹æ½Äº° Áõ¹ß»ê·®
( Evapotranspirations of Lettuce and Cucumber by Cropping Systems in Greenhouse )
³²»ó¿î;À̳²È£;Àü¿ìÁ¤;ȲÇÑö;È«¼º±¸;Ç㿬Á¤; ¾È¼º»ê¾÷´ëÇб³ ³óÃ̰³¹ßÇаú;¾È¼º»ê¾÷´ëÇб³ ³óÃ̰³¹ßÇаú;¾È¼º»ê¾÷´ëÇб³ ³óÃ̰³¹ßÇаú;¾È¼º»ê¾÷´ëÇб³ ³óÃ̰³¹ßÇаú;¾È¼º»ê¾÷´ëÇб³ ³óÃ̰³¹ßÇаú;¾È¼º»ê¾÷´ëÇб³ ³óÃ̰³¹ßÇаú;
 
ÃÊ ·Ï
½Ã¼³Àç¹è½ÃÀÇ °ü¼öÀÚµ¿È­ ¹× ÇÊ¿ä¼ö·® »êÃâ¿¡ ´ëÇÑ ±âÃÊÀڷḦ ±¸ÃàÇÏ´Â °ÍÀ» ¸ñÀûÀ¸·Î ¿ì¸®³ª¶ó¿¡¼­ ¸¹ÀÌ Àç¹èµÇ°í ÀÖ´Â ½Ã¼³Àç¹èÀÛ¹°ÀÎ »óÃß¿Í ¿ÀÀ̸¦ ´ë»óÀ¸·Î ½Ã¼³È¯°æ, Àç¹è¹æ½Ä ¹× »ýÀ°´Ü°èº° Áõ¹ß»ê·®À» ½ÇÃø Á¶»çÇÑ °á°ú¸¦ ¿ä¾àÇÏ¸é ´ÙÀ½°ú °°´Ù. »óÃßÀÇ »ýÀ°Àº NFT Àç¹è±¸°¡ Åä¾çÀç¹è¿¡ ºñÇÏ¿© 2¹è ÀÌ»ó »¡¶ú´Ù. ¿ÀÀÌÀÇ »ýÀ°Àº ÆÞ¶óÀÌÆ®Àç¹è°¡ °¡Àå ÁÁ¾Ò°í ¾Ï¸éÀç¹è´Â ÆÞ¶óÀÌÆ®Àç¹è º¸´Ù ¾à°£ ¶³¾îÁ³À¸¸ç Åä¾çÀç¹è´Â »ó´çÈ÷ ¶³¾îÁö´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. »óÃßÀÇ ¼Òºñ¼ö·®Àº Åä¾çÀç¹è 2.62$ell$/ÁÖ, NFT 1.71$ell$/ÁÖ·Î Á¶»çµÇ¾ú´Ù. ¿ÀÀÌÀÇ ¼Òºñ¼ö·®Àº Åä¾çÀç¹è 45.22$ell$/ÁÖ, ¾Ï¸éÀç¹è 27.45$ell$/ ÁÖ, ÆÞ¶óÀÌÆ®Àç¹è 29.06$ell$/ÁÖ·Î Á¶»çµÇ¾î Åä¾ç Àç¹èÂÊÀÌ ¾ç¾×Àç¹è¿¡ ºñÇÏ¿© ¸¹Àº ¹°À» ¼ÒºñÇÏ´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. »óÃßÀÇ Æò±Õ Áõ¹ß»êºñ´Â Åä¾çÀç¹è 0.96, NFT 1.37·Î ³ªÅ¸³µÀ¸¸ç, Åä¾çÀç¹è¿¡¼­´Â »ýÀ°´Ü°èº°·Î Å« Â÷À̰¡ ¾ø¾úÀ¸³ª ¾ç¾×Àç¹è¿¡¼­´Â »ýÀ°´Ü°è¿¡ µû¶ó Å©°Ô Áõ°¡ÇÏ´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ¿ÀÀÌÀÇ Æò±ÕÁõ¹ß»êºñ´Â Åä¾çÀç¹è 1.42, ¾Ï¸éÀç¹è 1.87, ÆÞ¶óÀÌÆ®Àç¹è 2.02·Î ³ªÅ¸³µÀ¸¸ç, »ýÀ°´Ü°è¿¡ µû¸¥ Áõ¹ß»êºñÀÇ Áõ°¡´Â ¾ç¾×Àç¹è°¡ Åä¾çÀç¹è¿¡ ºñÇÏ¿© ÇöÀúÇÏ°Ô Å« °ÍÀ¸·Î ³ªÅ¸³µ´Ù. Áõ¹ß»ê·®°ú ½Ã¼³³»ºÎÀÇ Æò±Õ±â¿Â »çÀÌ¿¡´Â »ó°ü°ü°è°¡ ¾ø´Â °ÍÀ¸·Î ³ªÅ¸³µÀ¸³ª Áõ¹ß»ê·®°ú Áõ¹ß°èÁõ¹ß·®, Àϻ緮 ¹× ÃÖÀú½Àµµ »çÀÌ¿¡´Â °íµµ·Î À¯ÀÇÇÑ »ó°ü°ü°è¸¦ º¸ÀÌ´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù.
In greenhouse, data on evapotranspiration or water consumption is important for the rational water management, irrigation planning, thermal environment analysis, and watering automation. But little investigations have been attempted to make clear the characteristics of water consumption in greenhouse. In this paper, evapotransplrations of lettuce and cucumber by cropping systems were investigated. And the correlations among evapotranspiration, pan evaporation, solar radiation, mean air temperature, and minimum relative humidity were analyzed. Experimental cropping systems of lettuce were soil culture and NFT system. Those of cucumber were soil culture, perlite culture, and rockwool culture. Total water consumption of lettuce was 2.62$ell$/plant in soil culture and 1.71$ell$/plant in NFT system. That of cucumber was 45.22$ell$/plant in soil culture, 27.45$ell$/plant in rockwool culture and 29.06$ell$/plant in perlite culture. Therefore total water consumption of soil culture showed higher than soilless culture.
 
Ű¿öµå
Áõ¹ß»ê·®;Àç¹è¹æ½Ä;Åä¾çÀç¹è;¾ç¾×Àç¹è;ȯ°æ¿äÀÎ;evapotranspiration;cropping system;soil culture;soilless culture;environmental factor;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.6, no.3, 1997³â, pp.168-175
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199711922405404)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
¸ñ·Ïº¸±â
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ Ã¥ÀÓÀÇ ÇѰè¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿