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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.7, no.4, 1998³â, pp.276-282
Ethychlozate »ìÆ÷°¡ ÇϿ콺 ¹Ð°¨ÀÇ Ç°Áú¿¡ ¹ÌÄ¡´Â ¿µÇâ
( Effects of Ethychlozate on the Fruit Quality of Satsuma Mandarin(Citrus unshiu Marc. cv. Miyagawa Early) in the Plastic House )
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ÇϿ콺 ¹Ð°¨ÀÇ Ç°ÁúÀ» Çâ»ó½Ã۰íÀÚ ±ÃõÁ¶»ý 8³â»ýÀ» °ø½ÃÇÏ¿© 1¿ù 20ÀϺÎÅÍ °¡¿ÂÇÏ¿´´Âµ¥ 2¿ù 21ÀÏ¿¡ ¸¸°³µÇ¾ú´Ù. ¸¸°³ÈÄ 100ÀÏ, 115ÀÏ, 145ÀÏ¿¡ ethychlozate 100mg.L$^{-1}$À» °¢°¢ 1ȸ, 2ȸ, 3ȸ¸¦ »ìÆ÷ÇÏ¿© ǰÁúÁ¶»ç¸¦ ÇÑ °á°ú, °úÇÇÀÇ Âø»öµµ a´Â »ìÆ÷Ƚ¼ö°¡ ¸¹¾ÆÁú¼ö·Ï ³ô¾ÒÀ¸¸ç a/b°ªµµ ÀÌ¿Í À¯»çÇÑ °æÇâÀ¸·Î »ìÆ÷Ƚ¼ö°¡ ¸¹¾ÆÁú¼ö·Ï Áõ°¡µÇ¾î °úÇÇÀÇ Âø»öÀÌ ÃËÁøµÇ¾úÀ¸³ª b°ªÀº ¹Ý´ëÀÇ °æÇâÀ¸·Î ¿ÀÈ÷·Á ³·¾ÆÁ³´Ù. °úÀ°ÀÇ glucose´Â ethychlozate »ìÆ÷Ƚ¼ö°£¿¡ Â÷À̸¦ ³ªÅ¸³»Áö ¾Ê¾ÒÀ¸³ª fructose´Â »ìÆ÷Ƚ¼ö°¡ ¸¹¾ÆÁú¼ö·Ï Áõ°¡µÇ¾ú´Ù. Sucrose´Â fructose¿Í À¯»çÇÑ °æÇâÀ¸·Î »ìÆ÷Ƚ¼ö°¡ ¸¹¾ÆÁú¼ö·Ï Áõ°¡ °æÇâÀÌ ¶Ñ·ÇÇÏ¿´°í ÀÌ·¯ÇÑ °á°ú·Î ÃÑ´çµµ Áõ°¡ÇÏ¿´´Ù ´çµµ(Brix)´Â ¹«Ã³¸®¿¡ ºñÇØ Áõ°¡µÇ¾úÀ¸³ª »ìÆ÷Ƚ¼ö°£¿¡´Â Å« Â÷À̰¡ ¾ø¾úÀ¸¸ç »êµµµµ »ìÆ÷Ƚ¼ö°¡ ¸¹¾ÆÁú¼ö·Ï Áõ°¡µÇ´Â °æÇâÀ̾úÀ¸³ª À¯ÀÇÂ÷´Â ¾ø¾ú´Ù.
This experiment was carried out to elucidate the effect of ethychlozate foliar application on the fruit quality of Miyagawa Early Satsuma Mandarin in the plastic house. Ethychlozate(100mg.L$^{-1}$ ) was applied to the fruit at 100, 115 and 145 days after full bloom stage. The fruit was divided into four frequency level groups, with the control group receiving no Ethychlozate treatment and the level 3 group receiving all three applications. Peel coloration by a value Increased as application frequency increased. The a/b value trend was seen to be similar to this, but the b value ran contrary to the a value trend. Glucose contents of the fruit juice did not differ statistically among the application frequency levels but the fructose level was seen to be higher with increasing application frequency. Sucrose showed a similar trend to fructose in that it had a tendency to increase as application frequency increased. As a result of this, total sugar increased naturally with application frequency. The average Brix level among all treatment groups was higher than the average Brix level in the control group but Brix level did not differ significantly among application frequency levels. Acidity had a tendency to increase as application frequency increase, but there was no statistical difference found.
 
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»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.7, no.4, 1998³â, pp.276-282
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199811922406253)
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