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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.7, no.4, 1998³â, pp.330-335
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( The Effect of Soil Water Content during at Fruit Ripening Stage on Yield and Quality in Musk melon )
±ÇÁر¹;ÀÌÀçÇÑ;¾ö¿µÃ¶;±èȸÅÂ;ÃÖ¿µÇÏ;¹Úµ¿±Ý; ¿µ³²³ó¾÷½ÃÇèÀå ºÎ»ê¿ø¿¹½ÃÇèÀå;¿µ³²³ó¾÷½ÃÇèÀå ºÎ»ê¿ø¿¹½ÃÇèÀå;¿ø¿¹¿¬±¸¼Ò;¿µ³²³ó¾÷½ÃÇèÀå ºÎ»ê¿ø¿¹½ÃÇèÀå;¿µ³²³ó¾÷½ÃÇèÀå ºÎ»ê¿ø¿¹½ÃÇèÀå;¿µ³²³ó¾÷½ÃÇèÀå ºÎ»ê¿ø¿¹½ÃÇèÀå;
 
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³×Æ® ¸á·Ð Àç¹è¿¡ À־ °ú½Çºñ´ë¼º¼÷±âÀÇ Åä¾ç¼öºÐ°ü¸®¹æ¹ýÀÌ °ú½ÇÀÇ ¼ö·®°ú ǰÁú¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» ±¸¸íÇϰíÀÚ ¿ø´õÇ®Çϰè1È£ ǰÁ¾À» ÇÃ¶ó½ºÆ½ÇϿ콺 ³»¿¡¼­ Âø°úÈÄ 20ÀϺÎÅÍ °ü¼ö°³½ÃÁ¡À» -10, -20, -30, -50, -100kPa·Î °¢°¢ ´Þ¸®ÇÏ¿© °ËÅäÇÑ °á°ú, °æ¿±ÀÇ »ýüÁßÀº °ü¼ö·®ÀÌ °¡Àå ¸¹¾Ò´ø -10kPa¿¡¼­ °¡Àå ¹«°Å¿ü°í -100kPa¿¡¼­ °¡º­¿üÀ¸³ª ±× Â÷ÀÌ´Â ÀÛ¾ÒÀ¸¸ç, °Ç¹°À²Àº 100kPa±¸°¡ °¡Àå ³ô°í -10kPa¿¡¼­ ³·¾Ò´Ù »óǰ¼ö·®Àº -50kPa, -100kPa, -30kPa, -20kPa±¸ »çÀÌ¿¡´Â Â÷À̰¡ ¾ø¾úÀ¸³ª Åä¾ç¼öºÐÀÌ ¸¹¾Ò´ø -10kPa±¸¿¡¼­ °¡Àå Àû¾ú´Ù. °ú½ÇÀÇ Å©±â´Â 󸮰£ Â÷À̰¡ ¾ø¾úÀ¸¸ç, ´çµµ´Â -50kPa±¸°¡ 15.1 $^{¡£}$ Brix·Î ³ô¾Ò´øµ¥ ºñÇØ -10kPa±¸°¡ 14.4 $^{¡£}$ Brix·Î °¡Àå ³·¾Ò´Ù. ÀÌ»óÀÇ °á°ú·Î º¸¾Æ ¼º¼÷±â¿¡´Â -50kPa µµ´Þ½Ã 10mm ³»¿Ü·Î °ü¼öÇÏ´Â °ÍÀÌ Àû´çÇÏ´Ù°í ÆÇ´ÜµÇ¾ú´Ù.
To investigate the effect of soil water control on yield and quality of musk melon in plastic film house, irrigation points were treated with -10, -20, -30, -50 and -100 kPa by 10mm dripping each time at fruit developing and ripening stage, respectively. Fresh weight of stem and leaves was not significant among irrigation points, but percentage of dry matter was highest at -100kPa and lowest at -10kPa. Marketable yield was not different among -50kPa, -100kPa, -30kPa and -20kPa and lowest at -10kPa. Sugar content of the flesh fruit at ripening stage was 15.1 $^¡£/Brix at -50kPa and 14.4 $^¡£/Brix at -10kPa Therefore, optimum irrigation point at ripening stage of fruit is -50kPa by 10mm dripping each time. time.
 
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°ü¼ö°³½ÃÁ¡;°ú½ÇǰÁú;»ýÀ°;Åä¾ç¼öºÐÀå·Â;irrigation point;fruit quality;growth;soil moisture tension;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.7, no.4, 1998³â, pp.330-335
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199811922406356)
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