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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.8, no.1, 1999³â, pp.36-41
¸á·ÐÀÇ ¼ö·®°ú ǰÁú¿¡ ¹ÌÄ¡´Â ±Ù±ÇÁ¦ÇÑÀÇ È¿°ú
( Effect of Root Zone Restriction on Yield and Quality of Muskmelon )
±ÇÁر¹;ÀÌÀçÇÑ;¾ö¿µÃ¶;ÃÖ¿µÇÏ;°­±¤À±;¹Úµ¿±Ý; ºÎ»ê¿ø¿¹½ÃÇèÀå;ºÎ»ê¿ø¿¹½ÃÇèÀå;¿ø¿¹¿¬±¸¼Ò;ºÎ»ê¿ø¿¹½ÃÇèÀå;ºÎ»ê¿ø¿¹½ÃÇèÀå;ºÎ»ê¿ø¿¹½ÃÇèÀå;
 
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º» ¿¬±¸´Â Åä¾ç±Ù±ÇÁ¦ÇÑÀÌ ¸á·ÐÀÇ ¼ö·®°ú ǰÁú¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» ±¸¸íÇϰíÀÚ, °Ý¸®»ó, °£À̱ٱÇÁ¦ÇÑ½ÃÆ® ¹× °üÇà Åä¾çÀç¹èÀÇ 3°¡Áö Àç¹è¹æ¹ýÀ» Àû¿ëÇÏ¿© ¸á·ÐÀ» 4¿ù19ÀÏ ºÎÅÍ 7¿ù 17ÀϱîÁö Àç¹èÇÏ¿´´Ù. Áö¿ÂÀº °Ý¸®»óÀç¹è°¡ Åä¾çÀç¹è¿Í ±Ù±ÇÁ¦ÇÑ½ÃÆ® Àç¹èº¸´Ù ´Ù¼Ò ³ô°Ô À¯ÁöµÇ¾ú°í ¸á·ÐÀÇ »ýÀ°Àº Åä¾ç°ú ±Ù±ÇÁ¦ÇÑ½ÃÆ®Àç¹è¿¡ ºñÇØ °Ý¸®»ó Àç¹è¿¡¼­ »¡¶ú´Ù. °ú½ÇÅ©±â´Â Åä¾ç, °Ý¸®»ó ¹× ±Ù±ÇÁ¦ÇÑ½ÃÆ®Àç¹è ¼øÀ̾úÀ¸³ª ´çµµ ¹× ³×Æ®Çü¼ºÀº °Ý¸®»óÀç¹è°¡ Åä¾çÀç¹è¿¡ ºñÇØ ¿ì¼öÇÏ¿´´Ù. ¼öÈ®±â °æ¿±ÀÇ ½ÃµéÀ½ÁÖÀ²Àº Åä¾çÀç¹è 26.7%, ±Ù±ÇÁ¦ÇÑ½ÃÆ®Àç¹è 25% ¹ß»ýÇÑ µ¥ ºñÇØ °Ý¸®»óÀç¹è´Â 3.3%·Î °¡Àå ³·¾Ò´Ù µû¶ó¼­ »óǰ°ú ¼ö·®ÀºÅä¾çÀç¹è¿¡ ºñÇØ °Ý¸®»óÀç¹è¿¡¼­ ¸¹¾Ò´Ù.
This study was carried out to investigate the effect of root zone restriction on yield and quality of muskmelon. Three cultivation methods, isolated bench, root zone restriction sheet(RZR sheet) and conventional soil culture, were compared from April 19th to July 17th. Soil temperature was higher at isolated bench and the growth of melon was accelerated at isolated bench compared to soil culture or RZR sheet. Fruit size was bigger in order of soil culture, isolated bench and RZR sheet, while sugar content and net shape were greatest at isolated bench, and the percentage of wilted plant was 3.3% at isolated bench, 25.0% at RZR sheet and 26.7% at soil culture. Therefore, marketable yield was higher at isolated bench compared to conventional soil culture.
 
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°Ý¸®»óÀç¹è;Â÷±Ù½ÃÆ®;±Ù±Çȯ°æ;Isolated bench cultivation;Root zone restriction sheet;Rhizosphere environment;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.8, no.1, 1999³â, pp.36-41
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO199911922406449)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
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