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Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ / v.11, no.1, 2002³â, pp.18-22
Âü¿Ü Àç¹è¹ý ¹× ´ë¸ñ Á¾·ù¿¡ µû¸¥ º´ÇØ ¹× ¹ßÈ¿°ú ¹ß»ý
( Diseases Occurrence rind Fermented Fruit Development by Culture Methods and Rootstocks of Oriental Melon(Cucumis mezo L.) )
¿¬ÀϱÇ;½Å¿ë½À;¹è¼ö°ï;µµÇÑ¿ì;¹ÚÁ¾¿í;¹Ú¼Òµæ; ¼ºÁÖ°úä·ù½ÃÇèÀå;¼ºÁÖ°úä·ù½ÃÇèÀå;¼ºÁÖ°úä·ù½ÃÇèÀå;¼ºÁÖ°úä·ù½ÃÇèÀå;¼ºÁÖ°úä·ù½ÃÇèÀå;¼ºÁÖ°úä·ù½ÃÇèÀå;
 
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´ë¸ñÁ¾·ùº° º´ÇØ´Â ¾ç¾×Àç¹è¿¡¼­ Åä¾çÀç¹èº¸´Ù °¨¼ÒÇÏ¿´À¸¸ç, ƯÈ÷ Åä¾çÀç¹è¿¡¼­ 39.9¡­53.3%¹ß»ýÇÏ¿´´ø µ¢±¼¸¶¸§º´Àº ¾ç¾×Àç¹è¿¡¼­´Â °ÅÀÇ ³ªÅ¸³ªÁö ¾Ê¾Ò´Ù. ¹ßÈ¿°ú ¹ß»ýÀº ½ÅÅäÁ¿¡¼­ °¡Àå ³ô¾Ò°í, ÈïÅäÁÂ, ÀÚ±Ù¹¦ ¼øÀ̾ú´Âµ¥, ¾ç¾×Àç¹è¿¡¼­ÀÇ ¹ßÈ¿°ú ¹ß»ýÀº ´ë¸ñ Á¾·ù¿Í´Â °ü°è¾øÀÌ Åä¾çÀç¹èº¸´Ù ±Þ°ÝÇÏ°Ô °¨¼ÒÇÏ¿©, Åä¾ç ¼öºÐÀÇ ±Þ°ÝÇÑ º¯µ¿ÀÌ ¾øÀÌ ÀûÀýÇÑ ¼öºÐ °ü¸®°¡ ÀÌ·ç¾îÁö¸é ´ë¸ñ Á¾·ù¿Í´Â °ü°è¾øÀÌ ¹ßÈ¿°ú°¡ ÀúÇ쵃 ¼ö ÀÖ´Â °ÍÀ¸·Î ÆÇ´ÜµÇ¾ú´Ù.
Diseases occurrence of hydroponic culture was less than that of soil culture, especially gummy stem blight, which was 39.9-53.3% of infection rate at soil culture, was not almost observed at hydroponic culture. Development of fermented fruit was higher at Shintozoa, Hongtozoa and self-rooting seedling in order at soil cultured but critically dropped at hydroponic culture without rootstock sort. Therefore proper moisture management at root zone can decrease the development of fermented fruit.
 
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Åä¾çÀç¹è;¾ç¾×Àç¹è;µ¢±¼¸¶¸§º´;´ë¸ñ Á¾·ù;¹ßÈ¿°ú;soil culture;hydroponic culture;gummy stem blight;stock sort fermented fruit;
 
»ý¹°È¯°æÁ¶ÀýÇÐȸÁö / v.11, no.1, 2002³â, pp.18-22
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ISSN : 1229-4675
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO200211921032729)
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